Food Sciences

BACTERICIDAL EFFICIENCIES OF COMMERCIAL DISINFECTANTS AGAINST LISTERIA MONOCYTOGENES ON SURFACES

Microbiology / Food Safety / Food / Listeria monocytogenes / Food Sciences

Transient metabolic modeling of Escherichia coli MG1655 and MG1655 ΔackA-pta, ΔpoxB Δpppc ppc-p37 for recombinant β-galactosidase production

Genetics / Industrial Biotechnology / Metabolic Flux Analysis / Industrial microbiology / Escherichia coli / Steady state / Food Sciences / INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY / Recombinant Protein / Recombinant Proteins / Steady state / Food Sciences / INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY / Recombinant Protein / Recombinant Proteins

Dietary diacylglycerol oil has no effect on hypertriacylglycerolaemia in lipoprotein lipase-deficient cats

Nutrition and Dietetics / Diet / Animal Production / Cats / Cholesterol / Animals / Male / Triglycerides / Body Weight / Food Sciences / Diglycerides / Plant Oils / Animals / Male / Triglycerides / Body Weight / Food Sciences / Diglycerides / Plant Oils

Control of Listeria monocytogenes in model sausages by enterocin AS-48

Microbiology / Industrial Biotechnology / Food Microbiology / Food Preservation / Bacteriocins / Animals / Listeria monocytogenes / Fermentation / Time Factors / Swine / Enterococcus faecalis / Food Sciences / Meat products / Level / Animals / Listeria monocytogenes / Fermentation / Time Factors / Swine / Enterococcus faecalis / Food Sciences / Meat products / Level

Volatile composition of tequila. Evaluation of three extraction methods Composición volátil del tequila. Evaluación de tres métodos extractivos

Gas Chromatography / Food Sciences / Extraction Method / Volatile Compounds

Multidimensional scaling (MDS), cluster and descriptive analyses provide preliminary insights into Australian Shiraz wine regional characteristics

Marketing / Food Sciences

Composição mineral do leite materno de bancos de leite

Genetics / Sampling methods / Nutritional Status / Mineral Composition / Human Milk / Food Sciences / Ciência e Tecnologia de Alimentos / Food Sciences / Ciência e Tecnologia de Alimentos

Adhesion and micromechanical deformation processes in PLA/CaSO4 composites

Organic Chemistry / Food Sciences / Carbohydrate Polymers

Swine Dialyzable Spleen Extract as Antiviral Prophylaxis

Nutrition and Dietetics / Food Sciences / Medicinal Food

Supercritical carbon dioxide extraction of hazelnut oil

Food Engineering / Food Sciences

Commercial peppermint (Mentha×piperita L.) teas: Antichlamydial effect and polyphenolic composition

Chemical Engineering / Complementary and Alternative Medicine / Plant Biology / Food / Food Sciences

ACTIVIDAD ANTIOXIDANTE HIDROFÍLICA Y LIPOFÍLICA Y CONTENIDO EN VITAMINA C DE ZUMOS DE NARANJA COMERCIALES: RELACIÓN CON SUS CARACTERÍSTICAS ORGANOLÉPTICAS LIPOPHILIC AND HYDROPHILIC ANTIOXIDANT ACTIVITY AND VITAMIN C CONTENT OF COMMERCIAL ORANGE JUICES: CORRELATION WITH ORGANOLEPTIC PARAMETERS AC...

Food Sciences

Starch-lipid composites containing cinnamaldehyde

Food Sciences

Pesticide residues on fruits and vegetables from Ontario, Canada, 1991-1995

Analytical Chemistry / Pesticide Residues / Insecticides / Fruit / Endosulfan / Ontario / Vegetables / Food Sciences / Parathion / Ontario / Vegetables / Food Sciences / Parathion

Determination of digestible energy values and fermentabilities of dietary fibre supplements: a European interlaboratory study in vivo

Nutrition and Dietetics / Polysaccharides / Animal Production / Energy Metabolism / Europe / Animals / Digestion / Male / Plant Nutritive Value / Fermentation / Rats / Dietary fiber / Wistar Rats / Food Sciences / Dietary Fibre / Animals / Digestion / Male / Plant Nutritive Value / Fermentation / Rats / Dietary fiber / Wistar Rats / Food Sciences / Dietary Fibre

A sensory scientific approach to visual pattern recognition of complex biological systems

Marketing / Pattern Recognition / Image Analysis / Mathematical Modelling / Multivariate Data Analysis / Cell Differentiation / Food Quality / Mathematical Model / Biological systems / Food Sciences / Pattern Generation / Cell Differentiation / Food Quality / Mathematical Model / Biological systems / Food Sciences / Pattern Generation

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