Food Sciences

Quercetin promotes glioma growth in a rat model

Cell Division / Glioma / Animals / Male / Rats / Quercetin / Wistar Rats / Food Sciences / Food and Chemical Toxicology / Brain Neoplasms / Quercetin / Wistar Rats / Food Sciences / Food and Chemical Toxicology / Brain Neoplasms

An investigation of physico-chemical properties of a new polyimide–silica composites

Engineering / Materials Engineering / Chemical Engineering / Analytical Chemistry / Organic Chemistry / Industrial Biotechnology / Atomic Force Microscopy / Multidisciplinary / Cellulose / Mathematical Sciences / Optical microscopy / Physical sciences / Surface Morphology / RSC / CHEMICAL SCIENCES / Antioxidant Activity / Thermal Analysis / Ascorbic Acid / Food Sciences / Water soluble polymers / Molecular weight / Physico chemical Properties / Total Phenolics / Sol Gel Method / Physicochemical Properties / European Food / Titratable acidity / Industrial Biotechnology / Atomic Force Microscopy / Multidisciplinary / Cellulose / Mathematical Sciences / Optical microscopy / Physical sciences / Surface Morphology / RSC / CHEMICAL SCIENCES / Antioxidant Activity / Thermal Analysis / Ascorbic Acid / Food Sciences / Water soluble polymers / Molecular weight / Physico chemical Properties / Total Phenolics / Sol Gel Method / Physicochemical Properties / European Food / Titratable acidity

ANTIBIOTIC RESISTANCE IN ENTEROBACTERIACEAE ISOLATED FROM PORTUGUESE DELI MEATS: ANTIBIOTIC RESISTANCE IN DELI MEATS

Microbiology / Food Safety / Food / Antibiotic Resistance / Food Sciences

MBA-crosslinked Na-Alg/CMC as a smart full-polysaccharide superabsorbent hydrogels

Organic Chemistry / Kinetics / Particle Size / Food Sciences / FT IR Spectroscopy / Carbohydrate Polymers / Sodium Alginate / Carbohydrate Polymers / Sodium Alginate

Mixing and tempering effect on the rheological and particle size properties of dark chocolate coatings Efecto del mezclado y temperado sobre las propiedades reológicas y de tamaño de partícula de coberturas de chocolate oscuro

Specific surface area / Particle Size / Food Sciences / Indexation / Proximate composition / Particle Size Distribution / Fine Particles / Particle Size Distribution / Fine Particles

Efecto de la aplicación de alta presion hidrostática sobre la inactivación microbiana y las propiedades fisicoquímicas de arilos de granada

High Pressure / SHELF LIFE / Food Sciences

In Vivo Estimation of Lamb Carcass Composition by Real-Time Ultrasonography

Chemical Engineering / Meat Science / Animal Production / Food Sciences

IDENTIFICACIÓN Y CARACTERIZACIÓN DE BACTERIA PRESENTE EN SUELO DE PASTOREO EN LA GRANJA RIOFRÍO DEPARTAMENTO DE SANTANDER

Food Science and Technology / Lactic Acid Bacteria / Food Sciences

Optimal Experimental Design For Parameter Estimation In Biological Signal Transduction Modeling

Environmental Engineering / Civil Engineering / Algorithms / Analytical Chemistry / Research Design / Signal Processing / Food Engineering / Water resources / Kinetics / Systems Biology / Fluorescence Microscopy / Heat Transfer / Finite element method / Cell Signaling / Confocal Microscopy / Finite Element / Applied Economics / Numerical Method / Parameter estimation / Biological Sciences / Optimal Control theory / Mathematical Sciences / Mice / Animals / Iterative Design / Kinase inhibitor / Solute transport / PARTIAL DIFFERENTIAL EQUATION / Inverse Problem / Thermal Conductivity / Heat Conduction / Heat Capacity / Information Content / Inverse Modeling / Thermophysical Properties / Simulation Study / Food Sciences / Differential equation / Optimal Design / Cell communication / Boundary Condition / Water Flow / Experimental Data / Kinetic Parameter / Second Messengers / Mean-variance / Ordinary Differential Equation / Unsaturated Zone / Parameter Uncertainty / Signal Processing / Food Engineering / Water resources / Kinetics / Systems Biology / Fluorescence Microscopy / Heat Transfer / Finite element method / Cell Signaling / Confocal Microscopy / Finite Element / Applied Economics / Numerical Method / Parameter estimation / Biological Sciences / Optimal Control theory / Mathematical Sciences / Mice / Animals / Iterative Design / Kinase inhibitor / Solute transport / PARTIAL DIFFERENTIAL EQUATION / Inverse Problem / Thermal Conductivity / Heat Conduction / Heat Capacity / Information Content / Inverse Modeling / Thermophysical Properties / Simulation Study / Food Sciences / Differential equation / Optimal Design / Cell communication / Boundary Condition / Water Flow / Experimental Data / Kinetic Parameter / Second Messengers / Mean-variance / Ordinary Differential Equation / Unsaturated Zone / Parameter Uncertainty

Concise Encyclopedia of Bioresource Technology

Food Science and Technology / Food Sciences

Las organizaciones de consumo ecológico como espacios de repolitización del consumo alimentario. Estudio de caso

Food Sciences / Food Properties

Characterization of bifidobacteria by random DNA amplification

Microbiology / Probiotics / Food / Industrial Biotechnology / Food Microbiology / Humans / DNA Extraction / Animals / Cluster Analysis / DNA analysis / Species identification / Plasmids / Cattle / Rats / Reproducibility of Results / Food Sciences / Optimality Condition / Bifidobacterium / Random amplified polymorphic DNA / Automatic data processing / Humans / DNA Extraction / Animals / Cluster Analysis / DNA analysis / Species identification / Plasmids / Cattle / Rats / Reproducibility of Results / Food Sciences / Optimality Condition / Bifidobacterium / Random amplified polymorphic DNA / Automatic data processing

Preparation and characterization of polyaniline/manganese dioxide composites via oxidative polymerization: Effect of acids

Engineering / Materials Engineering / Chemical Engineering / Condensed Matter Physics / Quantum Physics / Organic Chemistry / Technology / Composites / Carbon / Scanning Electron Microscopy / Nanowires / Polymer / Infrared spectroscopy / Polymer Composites / Physical sciences / UV/Vis spectroscopy / Composite Material / CHEMICAL SCIENCES / Active site / In Situ Polymerization / Thermal Stability / Room Temperature / Food Sciences / Thermal Properties / Journal of Applied Polymer Science / Carbohydrate Polymers / Nanoscience and nanotechnology / Organic Chemistry / Technology / Composites / Carbon / Scanning Electron Microscopy / Nanowires / Polymer / Infrared spectroscopy / Polymer Composites / Physical sciences / UV/Vis spectroscopy / Composite Material / CHEMICAL SCIENCES / Active site / In Situ Polymerization / Thermal Stability / Room Temperature / Food Sciences / Thermal Properties / Journal of Applied Polymer Science / Carbohydrate Polymers / Nanoscience and nanotechnology

Quercetin promotes glioma growth in a rat model

Cell Division / Glioma / Animals / Male / Rats / Quercetin / Wistar Rats / Food Sciences / Food and Chemical Toxicology / Brain Neoplasms / Quercetin / Wistar Rats / Food Sciences / Food and Chemical Toxicology / Brain Neoplasms

Albizia procera gum as an excipient for oral controlled release matrix tablet

Organic Chemistry / Controlled release / Food Sciences / Carbohydrate Polymers

Oxalis corniculata (Oxalidaceae) Leaf Extract Exerts In Vitro Antimicrobial and In Vivo Anticolonizing Activities Against Shigella dysenteriae 1 (NT4907) and Shigella flexneri 2a (2457T) in Induced Diarrhea in Suckling Mice

Nutrition and Dietetics / Diarrhea / Humans / Mice / Animals / Shigella flexneri / Anti-Bacterial Agents / Angiosperms / Food Sciences / Medicinal Food / Plant Leaves / Shigella flexneri / Anti-Bacterial Agents / Angiosperms / Food Sciences / Medicinal Food / Plant Leaves

«
1
2
3
4
5
6
7
8
9
10
11
»

Copyright © 2017 DATOSPDF Inc.