Food Sciences - Page 4

Mineral content of traditional leafy vegetables from western Kenya

Nutrition and Dietetics / Food / Minerals / Calcium / Developing Countries / Kenya / Food supply / Zinc / Iron / Plant Nutritive Value / Vegetables / Food Sciences / Mineral content / Food sciences and nutrition / Nutritive Value / Kenya / Food supply / Zinc / Iron / Plant Nutritive Value / Vegetables / Food Sciences / Mineral content / Food sciences and nutrition / Nutritive Value

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The protective effects of guaraná extract (Paullinia cupana) on fibroblast NIH-3T3 cells exposed to sodium nitroprusside

Oxidative Stress / DNA damage / Antioxidants / Caffeine / Mice / Nitric oxide / Animals / High Pressure Liquid Chromatography / Comet Assay / Plant extracts / Food Sciences / Human Fibroblasts / Food and Chemical Toxicology / Catechin / Theobromine / Nitric oxide / Animals / High Pressure Liquid Chromatography / Comet Assay / Plant extracts / Food Sciences / Human Fibroblasts / Food and Chemical Toxicology / Catechin / Theobromine

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Characterization of Extracellular Polymeric Substances from Acidophilic Microbial Biofilms

Engineering / Earth Sciences / Organic Chemistry / Fluorescence Spectroscopy / Biofilms / Water / High Pressure / Kinetics / Biomass / Hydrometallurgy / Rheology / Proteomics / Ultrasound / Activated Sludge / Polymers / Multidisciplinary / Biological Sciences / Environmental Sciences / Escherichia coli / Biopolymers / Calibration / Applied Environmental Microbiology / Bacteria / DSC / Fulvic acid / Proteins / XRD / Crystallinity / Gel Permeation Chromatography / EXTRACTION / Metals / CHEMICAL SCIENCES / Dimensional / Applied Microbiology and Biotechnology / Mathematical Model / Thermal Stability / Fourier transform infrared spectroscopy / Sewage / Time Factors / Centrifugation / Food Sciences / CARBOHYDRATES / Molecular weight / Extracellular polymeric substances / Lumping Kinetic Model / EPS / Culture Media / Aqueous Solution / Particle Size Distribution / Hydrogen-Ion Concentration / Extracellular / Extracellular Space / Size Exclusion Chromatography / Carbohydrate Polymers / Biomacromolecules / Molecular Weight Distribution / Dynamic Viscosity / Microbial community / Nitrites / Molecular Structure / MALDI / Water / High Pressure / Kinetics / Biomass / Hydrometallurgy / Rheology / Proteomics / Ultrasound / Activated Sludge / Polymers / Multidisciplinary / Biological Sciences / Environmental Sciences / Escherichia coli / Biopolymers / Calibration / Applied Environmental Microbiology / Bacteria / DSC / Fulvic acid / Proteins / XRD / Crystallinity / Gel Permeation Chromatography / EXTRACTION / Metals / CHEMICAL SCIENCES / Dimensional / Applied Microbiology and Biotechnology / Mathematical Model / Thermal Stability / Fourier transform infrared spectroscopy / Sewage / Time Factors / Centrifugation / Food Sciences / CARBOHYDRATES / Molecular weight / Extracellular polymeric substances / Lumping Kinetic Model / EPS / Culture Media / Aqueous Solution / Particle Size Distribution / Hydrogen-Ion Concentration / Extracellular / Extracellular Space / Size Exclusion Chromatography / Carbohydrate Polymers / Biomacromolecules / Molecular Weight Distribution / Dynamic Viscosity / Microbial community / Nitrites / Molecular Structure / MALDI

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Chemical Composition and Antimicrobial and Spasmolytic Properties of Poliomintha longiflora and Lippia graveolens Essential Oils**

Chemical Engineering / Food Science / Lamiaceae / Mice / Animals / Male / Sesquiterpenes / High Pressure Liquid Chromatography / Anti-Bacterial Agents / Plant extracts / Parasympatholytics / Gas Chromatography/mass Spectrometry / Gastrointestinal motility / Microbial Sensitivity Tests / Food Sciences / Monoterpenes / Plant Oils / Origanum / Male / Sesquiterpenes / High Pressure Liquid Chromatography / Anti-Bacterial Agents / Plant extracts / Parasympatholytics / Gas Chromatography/mass Spectrometry / Gastrointestinal motility / Microbial Sensitivity Tests / Food Sciences / Monoterpenes / Plant Oils / Origanum

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A school-based obesity control programme: Project Energize. Two-year outcomes

Nutrition and Dietetics / Health Promotion / Obesity / British / Diet / Animal Production / Adipose tissue / Rural Health / Overweight / Humans / Child / Hypertension / Female / Body Composition / Male / New Zealand / Body Mass Index / Food Services / Prevalence / Longitudinal Studies / School health services / Age Factors / Food Sciences / Motor activity / Animal Production / Adipose tissue / Rural Health / Overweight / Humans / Child / Hypertension / Female / Body Composition / Male / New Zealand / Body Mass Index / Food Services / Prevalence / Longitudinal Studies / School health services / Age Factors / Food Sciences / Motor activity

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Análise de compostos bioativos, grupos ácidos e da atividade antioxidante do café arábica (Coffea arabica) do cerrado e de seus grãos defeituosos (PVA) submetidos a diferentes torras

Food Sciences / Coffea arabica / Ciência e Tecnologia de Alimentos

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Microbiological characteristics of kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population

Microbiology / Colombia / Industrial Biotechnology / Food Microbiology / Fermentation / Enterococcus / Enterococcus faecalis / Food Sciences / Virulence factor / Angiotensin Converting Enzyme / Molecular Identification / South West / Skim Milk / Enterococcus / Enterococcus faecalis / Food Sciences / Virulence factor / Angiotensin Converting Enzyme / Molecular Identification / South West / Skim Milk

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Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-MS n and identification of compounds with antibacterial activity

Industrial Biotechnology / Food Sciences

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Structural Characterization and Emulsifying Properties of Polysaccharides of< i> Acacia</i> m< i> earnsii</i> de Wild Gum

Organic Chemistry / Brazil / Polysaccharides / Magnetic Resonance Spectroscopy / Gum Arabic / Acacia / Emulsions / Food Sciences / Molecular weight / Sodium Chloride / Carbohydrate Polymers / Acacia / Emulsions / Food Sciences / Molecular weight / Sodium Chloride / Carbohydrate Polymers

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Anemia in Rural China\'s Elementary Schools: Prevalence and Correlates in Shaanxi Province\'s Poor Counties

Nutrition and Dietetics / Poverty / Diet / China / Food web ecology / Rural China / Schools / Rural Health / Humans / Child / Primary School / Female / Male / Elementary School / Iron / Prevalence / Food Sciences / Body Height / Iron Deficiency Anemia / Hemoglobins / Socioeconomic Factors / Rural China / Schools / Rural Health / Humans / Child / Primary School / Female / Male / Elementary School / Iron / Prevalence / Food Sciences / Body Height / Iron Deficiency Anemia / Hemoglobins / Socioeconomic Factors

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Variability in Starch Acetylation Efficiency from Commercial Waxy Corn Hybrids

Analytical Chemistry / Cereal Chemistry / Food Sciences

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Dioscorea villosa (wild yam) induces chronic kidney injury via pro-fibrotic pathways

Kidney diseases / Cytokines / Immunohistochemistry / Rheumatoid Arthritis / Oxidative Stress / Macrophages / Western blotting / Liver / Chronic Disease / Animals / Male / Heme Oxygenase / Fibrosis / Transcription Factor / Renal Function / Plant extracts / Rats / Protein Expression / Food Sciences / Growth Factor / Human Fibroblasts / Food and Chemical Toxicology / Renal Fibrosis / Dioscorea / Macrophages / Western blotting / Liver / Chronic Disease / Animals / Male / Heme Oxygenase / Fibrosis / Transcription Factor / Renal Function / Plant extracts / Rats / Protein Expression / Food Sciences / Growth Factor / Human Fibroblasts / Food and Chemical Toxicology / Renal Fibrosis / Dioscorea

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Homopolysaccharides from lactic acid bacteria

Lactic Acid Bacteria / Dairy / Gene Structure / Enzyme / Clinical Sciences / Food Sciences / Complex Structure / Low molecular weight / Biochemistry and cell biology / Food Sciences / Complex Structure / Low molecular weight / Biochemistry and cell biology

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Production of an egg yolk antibody against Parietaria judaica 2 allergen

Poultry Science / Animal Production / Antibodies / Pollen / Female / Animals / Chickens / Food Sciences / Immunoglobulins / Animals / Chickens / Food Sciences / Immunoglobulins

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An Anthocyanin-Rich Extract from Black Rice Enhances Atherosclerotic Plaque Stabilization in Apolipoprotein E-Deficient Mice1

Nutrition and Dietetics / Nutrition / Atherosclerosis / Diet / Animal Production / Phytotherapy / Mice / Animals / Male / Oryza Sativa / Anthocyanins / Plant extracts / Food Sciences / Lipid Profile / Tissue Factor / Total Cholesterol / Simvastatin / Control Group / Serum lipids / Matrix Metalloproteinase / Phytotherapy / Mice / Animals / Male / Oryza Sativa / Anthocyanins / Plant extracts / Food Sciences / Lipid Profile / Tissue Factor / Total Cholesterol / Simvastatin / Control Group / Serum lipids / Matrix Metalloproteinase

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Effect of lameness on ovarian activity in postpartum Holstein cows

Reproduction / Dairy Science / Animal Production / Progesterone / Female / Ovulation / Animals / Blood sampling / OR / Body Condition / Dairy / Logistic Regression Analysis / Cattle / Longitudinal Studies / Time Factors / Longitudinal Study / Odds ratio / Food Sciences / Logistic Models / Estrous cycle / Ovulation / Animals / Blood sampling / OR / Body Condition / Dairy / Logistic Regression Analysis / Cattle / Longitudinal Studies / Time Factors / Longitudinal Study / Odds ratio / Food Sciences / Logistic Models / Estrous cycle

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