Food Sciences - Page 7

Physico-chemical characterization of protein-associated polysaccharides extracted from sugar beet pulp

Organic Chemistry / Polysaccharides / Solubility / Food Sciences / Pectins / Beta Vulgaris / PLANT PROTEINS / Carbohydrate Polymers / Sodium Carboxymethylcellulose / Beta Vulgaris / PLANT PROTEINS / Carbohydrate Polymers / Sodium Carboxymethylcellulose

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Characterization of Extracellular Polymeric Substances from Acidophilic Microbial Biofilms

Engineering / Earth Sciences / Organic Chemistry / Fluorescence Spectroscopy / Biofilms / Water / Kinetics / Biomass / Hydrometallurgy / Proteomics / Wastewater Treatment / Activated Sludge / Salt Stress / Polymers / Multidisciplinary / Biological Sciences / Environmental Sciences / Escherichia coli / Biopolymers / Calibration / Applied Environmental Microbiology / Bacteria / Fulvic acid / Proteins / Gel Permeation Chromatography / Metals / CHEMICAL SCIENCES / Dimensional / Applied Microbiology and Biotechnology / Mathematical Model / Fourier transform infrared spectroscopy / Sewage / Time Factors / Centrifugation / Three Dimensional / Food Sciences / CARBOHYDRATES / Molecular weight / Lumping Kinetic Model / Culture Media / Nitrogen Removal / Hydrogen-Ion Concentration / Extracellular Space / Carbohydrate Polymers / Biomacromolecules / Molecular Weight Distribution / Microbial community / Nitrites / Nucleic Acid / Water / Kinetics / Biomass / Hydrometallurgy / Proteomics / Wastewater Treatment / Activated Sludge / Salt Stress / Polymers / Multidisciplinary / Biological Sciences / Environmental Sciences / Escherichia coli / Biopolymers / Calibration / Applied Environmental Microbiology / Bacteria / Fulvic acid / Proteins / Gel Permeation Chromatography / Metals / CHEMICAL SCIENCES / Dimensional / Applied Microbiology and Biotechnology / Mathematical Model / Fourier transform infrared spectroscopy / Sewage / Time Factors / Centrifugation / Three Dimensional / Food Sciences / CARBOHYDRATES / Molecular weight / Lumping Kinetic Model / Culture Media / Nitrogen Removal / Hydrogen-Ion Concentration / Extracellular Space / Carbohydrate Polymers / Biomacromolecules / Molecular Weight Distribution / Microbial community / Nitrites / Nucleic Acid

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Viability of commercial probiotic cultures (L. acidophilus, Bifidobacterium sp., L. casei, L. paracasei and L. rhamnosus) in cheddar cheese

Microbiology / Probiotics / Food / Industrial Biotechnology / Food Microbiology / Cheese / Lactobacillus Casei / Time Factors / Food Sciences / Bifidobacterium / Lactobacillus Acidophilus / Lactobacillus Rhamnosus / Cheese / Lactobacillus Casei / Time Factors / Food Sciences / Bifidobacterium / Lactobacillus Acidophilus / Lactobacillus Rhamnosus

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Quercetin promotes glioma growth in a rat model

Cell Division / Glioma / Animals / Male / Rats / Quercetin / Wistar Rats / Food Sciences / Food and Chemical Toxicology / Brain Neoplasms / Quercetin / Wistar Rats / Food Sciences / Food and Chemical Toxicology / Brain Neoplasms

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Supercritical Carbon Dioxide Extraction Efficiency for Carotenes from Carrots by RSM

Chemical Engineering / Food Science / Food / Supercritical carbon dioxide / Food Sciences

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Investigation of TiO 2 nanoparticle efficiency on decolourisation of industrial date syrup

Food Science and Technology / Food Sciences

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Design of biopolymeric matrices entrapping bioprotective lactic acid bacteria to control Listeria monocytogenes growth: Comparison of alginate and alginate-caseinate matrices entrapping Lactococcus lactis subsp. lactis cells

Food Sciences / Food control

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Bionanocomposite films based on plasticized PLA–PHB/cellulose nanocrystal blends

Organic Chemistry / Food Sciences / Carbohydrate Polymers

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Bionanocomposite films based on plasticized PLA-PHB/cellulose nanocrystal blends

Organic Chemistry / Food Sciences / Carbohydrate Polymers

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Technological properties of candidate probiotic Lactobacillus plantarum strains

Potassium / Dairy / Clinical Sciences / Bacterial growth / Lactobacillus Plantarum / Dairy Products / Food Sciences / Biochemistry and cell biology / Proteolytic activity / Dairy Products / Food Sciences / Biochemistry and cell biology / Proteolytic activity

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Characterization of a Lactobacillus plantarum Strain Able to Produce Tyramine and Partial Cloning of a Putative Tyrosine Decarboxylase Gene

Microbiology / Probiotics / Medical Microbiology / Industrial Biotechnology / Food Microbiology / Wine / Lactic Acid Bacteria / Mice / Cholesterol / Animals / Male / Polymerase Chain Reaction / Decode-And-Forward / High Performance Liquid Chromatography / Triglycerides / Molecular cloning / Current / Feces / Tyramine / Lactobacillus Plantarum / Body Weight / Food Sciences / Indexation / Amino Acid Sequence / Biological Assay / Serum Cholesterol / Control Group / Wine / Lactic Acid Bacteria / Mice / Cholesterol / Animals / Male / Polymerase Chain Reaction / Decode-And-Forward / High Performance Liquid Chromatography / Triglycerides / Molecular cloning / Current / Feces / Tyramine / Lactobacillus Plantarum / Body Weight / Food Sciences / Indexation / Amino Acid Sequence / Biological Assay / Serum Cholesterol / Control Group

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Inhibition of matrix metalloproteinase activity in vivo protects against vascular hyporeactivity in endotoxemia

Engineering / Chemical Engineering / Physiology / Nutrition and Dietetics / Food Science / Fear / Compliance / Cytokines / Neurobiology of Learning and Memory / Prostate Cancer / Enzyme Inhibitors / Mast Cells / Flavonoids / Dental Materials / Extracellular Matrix / Catheterization / Anxiety / Signal Transduction / Memory / Biological Sciences / Heart Failure / Classical Conditioning / Hearing / Humans / Protein Kinases / Hemodynamics / Mice / Cues / Female / Animals / Male / American / Fibrosis / Medical Physiology / Mitogen Activated Protein Kinase / Clinical Sciences / Nutritional Biochemistry / Rats / Myocardial Infarction / Myocardium / Protease Inhibitors / Public health systems and services research / Analysis of Variance / Time Factors / Vaccinium / Tumor necrosis factor-alpha / Circulation / Matrix Metalloproteinases / Food Sciences / ANXIETY / Hydroxyproline / Ventricular Remodeling / Somatic Cell Count / MAP Kinase / Aorta / Heart Ventricles / Hydroxamic Acids / Angiotensin Converting Enzyme Inhibitors / Catabolism / Biochemistry and cell biology / Adenocarcinoma / Captopril / Lisinopril / 4-Tetrahydroisoquinolines / Matrix Metalloproteinase / Electroshock / Fear / Compliance / Cytokines / Neurobiology of Learning and Memory / Prostate Cancer / Enzyme Inhibitors / Mast Cells / Flavonoids / Dental Materials / Extracellular Matrix / Catheterization / Anxiety / Signal Transduction / Memory / Biological Sciences / Heart Failure / Classical Conditioning / Hearing / Humans / Protein Kinases / Hemodynamics / Mice / Cues / Female / Animals / Male / American / Fibrosis / Medical Physiology / Mitogen Activated Protein Kinase / Clinical Sciences / Nutritional Biochemistry / Rats / Myocardial Infarction / Myocardium / Protease Inhibitors / Public health systems and services research / Analysis of Variance / Time Factors / Vaccinium / Tumor necrosis factor-alpha / Circulation / Matrix Metalloproteinases / Food Sciences / ANXIETY / Hydroxyproline / Ventricular Remodeling / Somatic Cell Count / MAP Kinase / Aorta / Heart Ventricles / Hydroxamic Acids / Angiotensin Converting Enzyme Inhibitors / Catabolism / Biochemistry and cell biology / Adenocarcinoma / Captopril / Lisinopril / 4-Tetrahydroisoquinolines / Matrix Metalloproteinase / Electroshock

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Structural characterization of cell wall polysaccharides from two plant species endemic to central Africa, Fleurya aestuans and Phragmenthera capitata

Organic Chemistry / Traditional Medicine / Time-of-flight mass spectrometry / Sequential Extraction / Gas Chromatography / Structure Analysis / Food Sciences / Plant species / Plant Cell Wall / Cell Wall / Carbohydrate / Carbohydrate Polymers / Structure Analysis / Food Sciences / Plant species / Plant Cell Wall / Cell Wall / Carbohydrate / Carbohydrate Polymers

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Effect of season on contractile and metabolic properties of desert camel muscle (Camelus dromedarius)

Chemical Engineering / Meat Science / Skeletal muscle biology / Animal Production / Energy Metabolism / Female / Animals / Male / Camels / Food Sciences / Seasons / Female / Animals / Male / Camels / Food Sciences / Seasons

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Analyzing the time-to-detection – generation time relationship of Escherichia coli Análisis de la relación entre el tiempo de detección y el tiempo de generación de Escherichia coli

Predictive Microbiology / Escherichia coli / Food Sciences

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MICOFLORA PREDOMINANTE EN LAS QUESERIAS DE ARZÚA (ESPAÑA) MAJOR MYCOFLORE FOUND IN FARM-CHEESE PRODUCTION UNITS OF ARZÚA (SPAIN) MICOFLORA PREDOMINANTE NAS QUESERIAS DE ARZÚA (ESPAÑA)

Food Sciences / Palabras Clave: BIM

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