Food Sciences

Differences in postprandial inflammatory responses to a ‘modern’ v. traditional meat meal: a preliminary study

Nutrition and Dietetics / Inflammation / Diet / Evolution / Animal Production / Inflammatory Immune Response / Humans / Female / Animals / Meat / Male / Young Adult / Triglycerides / Cattle / C reactive protein / Macropodidae / Adult / Tumor necrosis factor-alpha / Food Sciences / Cross-Over Studies / Environment / Interleukin / Dietary fats / Inflammatory Immune Response / Humans / Female / Animals / Meat / Male / Young Adult / Triglycerides / Cattle / C reactive protein / Macropodidae / Adult / Tumor necrosis factor-alpha / Food Sciences / Cross-Over Studies / Environment / Interleukin / Dietary fats

Comparison of four methods to enumerate probiotic bifidobacteria in a fermented food product

Microbiology / Probiotics / Industrial Biotechnology / Food Microbiology / Polymerase Chain Reaction / Fermentation / Time Factors / Food Sciences / Species Specificity / Food Products / Food Handling & Hygiene / Bifidobacterium / Fermentation / Time Factors / Food Sciences / Species Specificity / Food Products / Food Handling & Hygiene / Bifidobacterium

Homopolysaccharides from lactic acid bacteria

Lactic Acid Bacteria / Dairy / Gene Structure / Enzyme / Clinical Sciences / Food Sciences / Complex Structure / Low molecular weight / Biochemistry and cell biology / Food Sciences / Complex Structure / Low molecular weight / Biochemistry and cell biology

Design of biopolymeric matrices entrapping bioprotective lactic acid bacteria to control Listeria monocytogenes growth: Comparison of alginate and alginate-caseinate matrices entrapping Lactococcus lactis subsp. lactis cells

Food Sciences / Food control

Genotoxic Evaluation of Mikania laevigata Extract on DNA Damage Caused by Acute Coal Dust Exposure

Nutrition and Dietetics / Coal / DNA damage / Liver / Femur / Animals / Blood / Male / Bone marrow / Comet Assay / Plant extracts / Rats / Hepatocytes / Medicinal / Group / Wistar Rats / Food Sciences / Medicinal Food / Dust / Organic Compound / Environmental Exposure / Control Group / Animals / Blood / Male / Bone marrow / Comet Assay / Plant extracts / Rats / Hepatocytes / Medicinal / Group / Wistar Rats / Food Sciences / Medicinal Food / Dust / Organic Compound / Environmental Exposure / Control Group

Genotoxic Evaluation of Mikania laevigata Extract on DNA Damage Caused by Acute Coal Dust Exposure

Nutrition and Dietetics / Coal / DNA damage / Liver / Femur / Animals / Blood / Male / Bone marrow / Comet Assay / Plant extracts / Rats / Hepatocytes / Medicinal / Group / Wistar Rats / Food Sciences / Medicinal Food / Dust / Organic Compound / Environmental Exposure / Control Group / Animals / Blood / Male / Bone marrow / Comet Assay / Plant extracts / Rats / Hepatocytes / Medicinal / Group / Wistar Rats / Food Sciences / Medicinal Food / Dust / Organic Compound / Environmental Exposure / Control Group

Determinacion de saponinas en las principales leguminosas cultivadas en Espana/Determination of saponins in the main legumes cultivated in Spain

Food Science and Technology / Vicia faba / Phaseolus vulgaris / Food Sciences / Cicer arietinum

Copper Deficiency Suppresses Effector Activities of Differentiated U937 Cells1,2

Nutrition and Dietetics / Flow Cytometry / Macrophages / Animal Production / Protein synthesis / Lipopolysaccharide / Cell line / Humans / Copper / Mice / Animals / Salmonella Typhimurium / Superoxide Dismutase / Lipopolysaccharides / Phagocytosis / Analysis of Variance / Tumor necrosis factor-alpha / Food Sciences / Prostaglandin E2 / Respiratory Burst / Bactericidal Activity / Interleukin / Copper Deficiency / Host Defense / Lipopolysaccharide / Cell line / Humans / Copper / Mice / Animals / Salmonella Typhimurium / Superoxide Dismutase / Lipopolysaccharides / Phagocytosis / Analysis of Variance / Tumor necrosis factor-alpha / Food Sciences / Prostaglandin E2 / Respiratory Burst / Bactericidal Activity / Interleukin / Copper Deficiency / Host Defense

Content of ascorbic acid, quercetin, kaempferol and total phenolics in commercial broccoli

Analytical Chemistry / Food Analysis / vitamin C / Seasonal variation / Ascorbic Acid / Food Sciences / Total Phenolics / Fresh Weight / Food Sciences / Total Phenolics / Fresh Weight

Physico-chemical characterization of fermented rice bran biomass Caracterización fisico-química de la biomasa del salvado de arroz fermentado

Solid State Fermentation / Food Sciences / Rice Bran / Rhizopus Oryzae

Triacylglycerol composition in colostrum, transitional and mature human milk

Nutrition and Dietetics / Light Scattering / Lactation / Lipids / Discriminant Analysis / Humans / Female / Lipid metabolism / High Performance Liquid Chromatography / Triglycerides / High Pressure Liquid Chromatography / European / Adult / Breast milk / Human Milk / Food Sciences / Colostrum / Humans / Female / Lipid metabolism / High Performance Liquid Chromatography / Triglycerides / High Pressure Liquid Chromatography / European / Adult / Breast milk / Human Milk / Food Sciences / Colostrum

Chemical composition and antibacterial activity of essential oil of Pulicaria odora L

Engineering / Zoology / Analytical Chemistry / Organic Chemistry / Plant Biology / Ethnopharmacology / Food Chemistry / Multidisciplinary / Essential Oil / Natural Product / Applied Sciences / CHEMICAL SCIENCES / Molecules / Anti-Bacterial Agents / Salvia / Food Sciences / Agricultural and Food Chemistry / Veterinary Sciences / Ethnopharmacology / Food Chemistry / Multidisciplinary / Essential Oil / Natural Product / Applied Sciences / CHEMICAL SCIENCES / Molecules / Anti-Bacterial Agents / Salvia / Food Sciences / Agricultural and Food Chemistry / Veterinary Sciences

Valor nutricional de cogumelos comestíveis

Food Sciences / Ciência e Tecnologia de Alimentos

The protective effects of guaraná extract (Paullinia cupana) on fibroblast NIH-3T3 cells exposed to sodium nitroprusside

Oxidative Stress / DNA damage / Antioxidants / Caffeine / Mice / Nitric oxide / Animals / High Pressure Liquid Chromatography / Comet Assay / Plant extracts / Food Sciences / Human Fibroblasts / Food and Chemical Toxicology / Catechin / Theobromine / Nitric oxide / Animals / High Pressure Liquid Chromatography / Comet Assay / Plant extracts / Food Sciences / Human Fibroblasts / Food and Chemical Toxicology / Catechin / Theobromine

Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts

Engineering / Analytical Chemistry / Organic Chemistry / Nutrition and Dietetics / Plant Biology / Medicinal Plants / Food Chemistry / Flavonoids / Multidisciplinary / Free Radical / Functional Foods / Antioxidants / Black Tea / Gallic acid / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Antioxidant Activity / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Ethyl Acetate / Phenolic compound / Mediterranean region / Lavandula / Food Sciences / Agricultural and Food Chemistry / Corylus / Structure activity Relationship / Organic and Conventional Agriculture / Total Phenolics / Chlorogenic Acid / Superoxides / Palabras Clave: BIM / Plant Leaves / Medicinal Plants / Food Chemistry / Flavonoids / Multidisciplinary / Free Radical / Functional Foods / Antioxidants / Black Tea / Gallic acid / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Antioxidant Activity / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Ethyl Acetate / Phenolic compound / Mediterranean region / Lavandula / Food Sciences / Agricultural and Food Chemistry / Corylus / Structure activity Relationship / Organic and Conventional Agriculture / Total Phenolics / Chlorogenic Acid / Superoxides / Palabras Clave: BIM / Plant Leaves

Seafood biopreservation by lactic acid bacteria – A review

Animal Production / Food Sciences

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