Food Sciences

An ionic-gelling alginate drink attenuates postprandial glycaemia in males

Nutrition and Dietetics / Functional Foods / Blood Glucose / Functional Food / Food Sciences / Body Fat / Interaction effect / Dietary Fibre / Type 2 Diabetes Mellitus / Area Under the Curve / Body Fat / Interaction effect / Dietary Fibre / Type 2 Diabetes Mellitus / Area Under the Curve

Two antioxidative lactobacilli strains as promising probiotics

Microbiology / Probiotics / Oxidative Stress / Industrial Biotechnology / Food Microbiology / Humans / Child / Reactive Oxygen Species / Salmonella Typhimurium / Lactobacillus / Antimicrobial activity / Glutathione / Infant / Superoxide Dismutase / Lipid peroxidation / Hydrogen Peroxide / Digestive System / Food Sciences / Intestinal Microflora / Superoxide Anion / Survival Time / Oxidation-Reduction / Superoxides / Humans / Child / Reactive Oxygen Species / Salmonella Typhimurium / Lactobacillus / Antimicrobial activity / Glutathione / Infant / Superoxide Dismutase / Lipid peroxidation / Hydrogen Peroxide / Digestive System / Food Sciences / Intestinal Microflora / Superoxide Anion / Survival Time / Oxidation-Reduction / Superoxides

Two antioxidative lactobacilli strains as promising probiotics

Microbiology / Probiotics / Oxidative Stress / Industrial Biotechnology / Food Microbiology / Humans / Child / Reactive Oxygen Species / Salmonella Typhimurium / Lactobacillus / Antimicrobial activity / Glutathione / Infant / Superoxide Dismutase / Lipid peroxidation / Hydrogen Peroxide / Digestive System / Food Sciences / Intestinal Microflora / Superoxide Anion / Survival Time / Oxidation-Reduction / Superoxides / Humans / Child / Reactive Oxygen Species / Salmonella Typhimurium / Lactobacillus / Antimicrobial activity / Glutathione / Infant / Superoxide Dismutase / Lipid peroxidation / Hydrogen Peroxide / Digestive System / Food Sciences / Intestinal Microflora / Superoxide Anion / Survival Time / Oxidation-Reduction / Superoxides

Supercritical carbon dioxide extraction of bioactive flavonoid from Strobilanthes crispus (Pecah Kaca)

Engineering / Chemical Engineering / Genetics / Complementary and Alternative Medicine / Carbon Dioxide / Plant Biology / Supercritical fluids / Industrial Biotechnology / Flavonoids / Proceedings / Essential Oil / Antioxidants / Environmental Sciences / Infection / Ethanol / Temperature / Experimental Study / Enzyme / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Molecular sciences / Pressure / Supercritical carbon dioxide / Phenols / Plant extracts / Particle Size / Ampelopsis / Food Sciences / Biological activity / Plant Volatiles / Bioactive Compound / Oxidation-Reduction / Plant Biology / Supercritical fluids / Industrial Biotechnology / Flavonoids / Proceedings / Essential Oil / Antioxidants / Environmental Sciences / Infection / Ethanol / Temperature / Experimental Study / Enzyme / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Molecular sciences / Pressure / Supercritical carbon dioxide / Phenols / Plant extracts / Particle Size / Ampelopsis / Food Sciences / Biological activity / Plant Volatiles / Bioactive Compound / Oxidation-Reduction

Determinación de algunos atributos de calidad de la variedad Fuji y sus mutantes al momento de cosecha

vitamin C / Fruit and vegetables / Ciência e Tecnologia / Neurodegenerative Disease / Ciencia y Tecnología / Food Sciences / Skin Color / Indexation / Ciência e Tecnologia de Alimentos / Fruit Quality / Total Soluble Solids / Food Sciences / Skin Color / Indexation / Ciência e Tecnologia de Alimentos / Fruit Quality / Total Soluble Solids

Determinación de algunos atributos de calidad de la variedad Fuji y sus mutantes al momento de cosecha Determination of some quality parameters of the Fuji cultivar and their mutants at harvest

vitamin C / Fruit and vegetables / Ciência e Tecnologia / Neurodegenerative Disease / Ciencia y Tecnología / Food Sciences / Skin Color / Indexation / Ciência e Tecnologia de Alimentos / Fruit Quality / Total Soluble Solids / Food Sciences / Skin Color / Indexation / Ciência e Tecnologia de Alimentos / Fruit Quality / Total Soluble Solids

Antimicrobial Activity of Nepeta rtanjensis Essential Oil

Analytical Chemistry / Organic Chemistry / Essential Oil / Antimicrobial activity / Aspergillus niger / Food Sciences / Essential / Food Sciences / Essential

Glucosinolate Profiles, Myrosinase and Peroxidase Activity in Horseradish (Armoracia lapathifolia Gilib.) Plantlets, Tumour and Teratoma Tissues

Industrial Biotechnology / Peroxidase / Food Technology and Biotechnology / Enzyme / In vitro culture / Food Sciences

Orange Essential Oils Antimicrobial Activities against Salmonella spp

Chemical Engineering / Food Science / Food / Food Preservation / Essential Oil / Humans / Antimicrobial activity / Salmonella / Anti-Bacterial Agents / Gas Chromatography/mass Spectrometry / Microbial Sensitivity Tests / Food Contamination / Food Sciences / Food Preservatives / Food Handling & Hygiene / Citrus Sinensis / Humans / Antimicrobial activity / Salmonella / Anti-Bacterial Agents / Gas Chromatography/mass Spectrometry / Microbial Sensitivity Tests / Food Contamination / Food Sciences / Food Preservatives / Food Handling & Hygiene / Citrus Sinensis

Metodologia para elaboração de fermentado de cajá (Spondias mombin L.)

Food Sciences / Ciência e Tecnologia de Alimentos

Análise microbiológica e química de iogurtes comercializados em Lavras - MG

Ciência e Tecnologia / Food Sciences / Ciência e Tecnologia de Alimentos

Salame elaborado com Lactobacillus plantarum fermentado em meio de cultura de plasma suíno

Food Science and Technology / Potassium / Sterilization / Water Activity / Ciência e Tecnologia / Distilled Water / Lactobacillus Plantarum / Food Sciences / Ciência e Tecnologia de Alimentos / Starter Culture / Skim Milk / Distilled Water / Lactobacillus Plantarum / Food Sciences / Ciência e Tecnologia de Alimentos / Starter Culture / Skim Milk

Effect of a health claim on consumer acceptance of exotic Brazilian fruit juices: Açaí ( Euterpe oleracea Mart.), Camu-camu ( Myrciaria dubia), Cajá ( Spondias lutea L.) and Umbu ( Spondias tuberosa Arruda)

Chemical Engineering / Food / Food Sciences / Fruit Juice

Quercetin promotes glioma growth in a rat model

Cell Division / Glioma / Animals / Male / Rats / Quercetin / Wistar Rats / Food Sciences / Food and Chemical Toxicology / Brain Neoplasms / Quercetin / Wistar Rats / Food Sciences / Food and Chemical Toxicology / Brain Neoplasms

Local surface heat transfer coefficients on a model lamb carcass

Food Engineering / Food Sciences

Physico-chemical characterization of protein-associated polysaccharides extracted from sugar beet pulp

Organic Chemistry / Polysaccharides / Solubility / Food Sciences / Pectins / Beta Vulgaris / PLANT PROTEINS / Carbohydrate Polymers / Sodium Carboxymethylcellulose / Beta Vulgaris / PLANT PROTEINS / Carbohydrate Polymers / Sodium Carboxymethylcellulose

Copyright © 2017 DATOSPDF Inc.