Food Sciences

BACTERICIDAL EFFICIENCIES OF COMMERCIAL DISINFECTANTS AGAINST LISTERIA MONOCYTOGENES ON SURFACES

Microbiology / Food Safety / Food / Listeria monocytogenes / Food Sciences

Plasma molybdenum reflects dietary molybdenum intake

Nutrition and Dietetics / Diet / Humans / Isotopes / Male / Molybdenum / Adult / Food Sciences / Biochemistry and cell biology / Molybdenum / Adult / Food Sciences / Biochemistry and cell biology

Parasitological contamination in salad vegetables in Tripoli-Libya

Intestinal Parasites / Food Sciences / Food control

Antibacterial activity ofTagetes minuta L. (Asteraceae) essential oil with different chemical composition

Food Sciences

Efecto de la composición atmosférica y de la frigoconservación en la calidad de frutas de pitahaya (Hylocereus undatus Haworth). Parte II: Actividad Enzimática y color

Food Sciences / Ciência e Tecnologia de Alimentos

Optimizing oil and xanthorrhizol extraction from Curcuma xanthorrhiza Roxb. rhizome by supercritical carbon dioxide

Food Science and Technology / Food Sciences

Poor complementary feeding practices and high anaemia prevalence among infants and young children in rural central and western China

Nutrition and Dietetics / Food Sciences

Isolation and Characterization of Lecithin from Squid (Todarodes pacificus) Viscera Deoiled by Supercritical Carbon Dioxide Extraction

Chemical Engineering / Food Science / Carbon Dioxide / Stability / Animals / Gas Chromatography / EXTRACTION / High Pressure Liquid Chromatography / Isolation / Food Sciences / Quntitative Thin Layer Chromatography / Hot Temperature / Eicosapentaenoic Acid / Gas Chromatography / EXTRACTION / High Pressure Liquid Chromatography / Isolation / Food Sciences / Quntitative Thin Layer Chromatography / Hot Temperature / Eicosapentaenoic Acid

Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios

Hygiene / Food Sciences / Cross-contamination / Food control

Differential crosstalk between epithelial cells, dendritic cells and bacteria in a co-culture model

Microbiology / Cytokines / Inflammation / Industrial Biotechnology / Gene expression / Food Microbiology / Dendritic Cells / Signal Transduction / Cell line / Intestinal Mucosa / Lactic Acid Bacteria / Escherichia coli / Gram Positive / Mice / Female / Animals / Staphylococcus aureus / Dendritic cell / Gram Positive Bacteria / Intestines / Gram-negative bacteria / Lipopolysaccharides / Epithelial cells / Food Sciences / Chemokines / Mucosal Immunity / Pathogenic Bacteria / Food Microbiology / Dendritic Cells / Signal Transduction / Cell line / Intestinal Mucosa / Lactic Acid Bacteria / Escherichia coli / Gram Positive / Mice / Female / Animals / Staphylococcus aureus / Dendritic cell / Gram Positive Bacteria / Intestines / Gram-negative bacteria / Lipopolysaccharides / Epithelial cells / Food Sciences / Chemokines / Mucosal Immunity / Pathogenic Bacteria

In vitro Amoebicidal Activity of Borage ( Borago officinalis ) Extract on Entamoeba histolytica

Nutrition and Dietetics / Artemia / Cercopithecus aethiops / Animals / Plant extracts / Medicinal / Entamoeba histolytica / Food Sciences / Medicinal Food / Lethal Dose / Vero cells / Medicinal / Entamoeba histolytica / Food Sciences / Medicinal Food / Lethal Dose / Vero cells

A GENERALIZED RHEOLOGICAL MODEL FOR INELASTIC FLUID FOODS

Food Sciences

CINÉTICA DE DETERIORO DE LA CALIDAD DE REPOLLO FRESCO CORTADO KINETIC OF QUALITY DETERIORATION OF FRESH-CUT CABBAGE CINÉTICA DE DETERIORO DA CALIDADE DE REPOLO FRESCO CORTADO

Kinetics / SHELF LIFE / Activation Energy / Prediction Model / Sensory Analysis / Growth rate / Food Sciences / Palabras Clave: BIM / Growth rate / Food Sciences / Palabras Clave: BIM

Influência de sanificantes nas características físicas e químicas de uva Itália

Food Sciences / Ciência e Tecnologia de Alimentos

Microencapsulation of Lactobacillus paracasei by spray freeze drying

Chemical Engineering / Food / Food Sciences

In vivo metabolic tracking of 14C-radiolabelled isoflavones in kudzu ( Pueraria lobata) and red clover ( Trifolium pratense) extracts

Nutrition and Dietetics / Carbon / British / Animal Production / Plant Secondary Metabolites / Human Nutrition / Animals / Male / Plant Roots / Rats / Time Factors / Food Sciences / Trifolium / Human Nutrition / Animals / Male / Plant Roots / Rats / Time Factors / Food Sciences / Trifolium

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