Food Sciences

Coffee components and cardiovascular risk: beneficial and detrimental effects

Nutrition and Dietetics / Food Sciences / Food sciences and nutrition

Inhibition of Salmonella spp. isolated from mango using bacteriocin-like produced by lactobacilli Inhibición de Salmonella spp. aislada de mango usando sustancias tipo bacteriocinas producidas por lactobacilos

Water Use / Gram-negative bacteria / Lactobacillus Plantarum / Food Sciences / Salmonella spp.

Developmental regulation of a turkey intestinal peptide transporter (PepT1)

Poultry Science / Animal Production / Patch-clamp and imaging techniques / Xenopus / Humans / Sequence alignment / Female / Animals / Male / Membrane transport proteins / Intestines / Food Sciences / Transfection / Amino Acid Sequence / Oocytes / Sequence alignment / Female / Animals / Male / Membrane transport proteins / Intestines / Food Sciences / Transfection / Amino Acid Sequence / Oocytes

Mineral content of traditional leafy vegetables from western Kenya

Nutrition and Dietetics / Food / Minerals / Calcium / Developing Countries / Kenya / Food supply / Zinc / Iron / Plant Nutritive Value / Vegetables / Food Sciences / Mineral content / Food sciences and nutrition / Kenya / Food supply / Zinc / Iron / Plant Nutritive Value / Vegetables / Food Sciences / Mineral content / Food sciences and nutrition

Polysaccharide labelling: impact on structural and biological properties

Organic Chemistry / Nuclear Magnetic Resonance / Structural Properties / Food Sciences / Molecular weight / Chemical Composition / Biological activity / Chemical Treatment / Carbohydrate / Carbohydrate Polymers / Chemical Composition / Biological activity / Chemical Treatment / Carbohydrate / Carbohydrate Polymers

Developmental toxicity of copaiba tree (Copaifera reticulata Ducke, Fabaceae) oleoresin in rat

Fetal development / Herbal Medicine / Caesarean Section / Pregnancy / Female / Animals / Male / Eating / Food intake / Plant extracts / Rats / Fabaceae / Analysis of Variance / Reproductive Toxicity / Pregnant Women / Health risk / Body Weight / Wistar Rats / Food Sciences / Embryos / Food and Chemical Toxicology / Weight Gain / Fetal death / Developmental toxicity / Recommended Dose / Maternal Exposure / Animals / Male / Eating / Food intake / Plant extracts / Rats / Fabaceae / Analysis of Variance / Reproductive Toxicity / Pregnant Women / Health risk / Body Weight / Wistar Rats / Food Sciences / Embryos / Food and Chemical Toxicology / Weight Gain / Fetal death / Developmental toxicity / Recommended Dose / Maternal Exposure

Carp ( Cyprinus carpio ) oils obtained by fishmeal and ensilage processes: characteristics and lipid profiles

Food Science and Technology / FISH / Oil / Colour / Fish Meal / Carp / Food Sciences / Lipid Profile / Cyprinus Carpio / Carp / Food Sciences / Lipid Profile / Cyprinus Carpio

Estimación De La Vida Útil De Una Fórmula Dietética en Función De La Disminución De Lisina Disponible

Food Sciences / Ciência e Tecnologia de Alimentos

An aqueous pomegranate peel extract inhibits neutrophil myeloperoxidase in vitro and attenuates lung inflammation in mice

Enzyme Inhibitors / Peroxidase / Humans / Reactive Oxygen Species / Mice / Animals / Pneumonia / Male / Fruit / Lung / Neutrophils / Plant extracts / Food Sciences / Food and Chemical Toxicology / Animals / Pneumonia / Male / Fruit / Lung / Neutrophils / Plant extracts / Food Sciences / Food and Chemical Toxicology

Caracterización parcial del colágeno a partir del manto, aleta y tentáculos de calamar gigante (Dosidicus gigas)

Ciencia y Tecnología / Food Sciences / Ciência e Tecnologia de Alimentos

Calcium intake and ion transporter genetic polymorphisms interact in human colorectal neoplasia risk in a 2-phase study

Nutrition and Dietetics / Nutrition / Calcium / Animal Production / Humans / Risk factors / Aged / Middle Aged / Genotype / Adult / Odds ratio / Food Sciences / Risk Factors / Adenoma / Case Control Studies / Risk factors / Aged / Middle Aged / Genotype / Adult / Odds ratio / Food Sciences / Risk Factors / Adenoma / Case Control Studies

Uso De Diferentes Materias Primas Para La Producción Biotecnológica De Xilitol Use of Different Raw Materials for Biotechnological Xylitol Production Uso De Diferentes Materias Primas Para Á Producción Biotecnolóxica De Xilitol

Raw materials / Food Sciences

Optimal portion control using variable cutter-blade spacing in can-filling

Mechanical Engineering / Food Sciences

Comparison of plasma and tissue disposition of enrofloxacin in rainbow trout ( Oncorhynchus mykiss ) and common carp ( Cyprinus carpio ) after a single oral administration

Pharmacokinetics / Liver / Animals / Muscles / Anti-Bacterial Agents / Biotransformation / Food Sciences / Carps / Ciprofloxacin / Species Specificity / Oncorhynchus Mykiss / Fluoroquinolones / Biotransformation / Food Sciences / Carps / Ciprofloxacin / Species Specificity / Oncorhynchus Mykiss / Fluoroquinolones

Direct starch conversion into L-(+)-lactic acid by a novel amylolytic strain of Lactobacillus paracasei B41

Food Sciences

A supply–demand model of fetal energy sufficiency predicts lipid profiles in male but not female Filipino adolescents

Nutrition and Dietetics / Adolescent / Birth Weight / Lipids / Pregnancy / Humans / Cholesterol / Female / Male / Lipid metabolism / Health Status / Longitudinal Studies / Adult / Sex Factors / Food Sciences / Cohort Studies / Serum lipids / Humans / Cholesterol / Female / Male / Lipid metabolism / Health Status / Longitudinal Studies / Adult / Sex Factors / Food Sciences / Cohort Studies / Serum lipids

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