Food Sciences

A physico-chemical comparative study on extracellular carbohydrate polymers from five desert algae

Organic Chemistry / Comparative Study / Bacteria / Green Algae / Ion Exchange Chromatography / Single Cell / Analytical Ultracentrifugation / Food Sciences / Molecular weight / Laser Light Scattering / Aqueous Solution / Extracellular / Size Exclusion Chromatography / Carbohydrate Polymers / Molecular Weight Distribution / Molecular Structure / Weighted Averaging / Thallophyta / Single Cell / Analytical Ultracentrifugation / Food Sciences / Molecular weight / Laser Light Scattering / Aqueous Solution / Extracellular / Size Exclusion Chromatography / Carbohydrate Polymers / Molecular Weight Distribution / Molecular Structure / Weighted Averaging / Thallophyta

Interactions Between Salmonella Enterica Subspecies Enterica Serovar Typhimurium and Cowpea (Vigna Unguiculata Variety Sinensis) Seeds, Plants and Persistence in Hay

Microbiology / Food Safety / Food / Food Sciences / Vigna Unguiculata

Polyphenoloxidase Activity, Polyphenols Concentration and Browning Intensity during Soursop (Annona muricata, L.) Maturation

Chemical Engineering / Food Science / Food / Food Science and Technology / Food Sciences

Thermoplastic starch–cellulosic fibers composites: preliminary results

Organic Chemistry / Scanning Electron Microscopy / Water Absorption / Mechanical Testing / Thermal Analysis / Food Sciences / Tensile Strength / Carbohydrate Polymers / Food Sciences / Tensile Strength / Carbohydrate Polymers

Evaluation of pea protein-polysaccharide matrices for encapsulation of acid-sensitive bacteria

Chemical Engineering / Food / Food Sciences

Methylenetetrahydrofolate Reductase Variants Associated with Hypertension and Cardiovascular Disease Interact with Dietary Polyunsaturated Fatty Acids to Modulate Plasma Homocysteine in Puerto Rican Adults

Nutrition and Dietetics / Nutrition / Animal Production / Humans / Hypertension / Female / Male / The / Homocysteine / Aged / Middle Aged / Genotype / Adult / Cardiovascular Diseases / Food Sciences / Dietary fats / Female / Male / The / Homocysteine / Aged / Middle Aged / Genotype / Adult / Cardiovascular Diseases / Food Sciences / Dietary fats

Drying of tomato slices: changes in drying kinetics, mineral contents, antioxidant activity and color parameters Secado de rodajas de tomate: cambios en cinéticos del secado, contenido en minerales, actividad antioxidante y parámetros de color

Color / Tomato / Antioxidant Activity / Food Sciences / Mineral content / Coefficient of Determination / Dry Matter / Coefficient of Determination / Dry Matter

Physical properties of calabash nutmeg (Monodora myristica) seeds

Food Engineering / Essential Oil / Seed Mass / Moisture Content / Food Sciences / Mild Steel / Specific Heat / Bulk Density / Physical Properties / Mild Steel / Specific Heat / Bulk Density / Physical Properties

Capacidad antioxidante de diferentes variedades de cebolla Antioxidant capacity of different onion cultivars

Antioxidant Activity / Onion / Food Sciences / Antioxidant Capacity / Total Antioxidant Activity

Fatty acid profile in varieties of chestnut fruits from Tenerife (Spain) Perfil de ácidos grasos en variedades de castañas procedentes de Tenerife (España)

Castanea sativa / Fatty Acid / Food Sciences / Oleic Acid / Palmitic Acid / Linoleic Acid

Antimicrobial and Antioxidant Potentials of Essential Oil and Acetone Extract of Myristica fragrans Houtt. (Aril Part)

Chemical Engineering / Food Science / Food / Essential Oil / Food Sciences

Arginine dihydrolase pathway in Lactobacillus plantarum from orange

Microbiology / Colorimetry / Industrial Biotechnology / Food Microbiology / Glucose / Lactic Acid Bacteria / Lactobacillus / Urea / Spectrophotometry / Ammonia / Citrus / Beverages / Lactobacillus Plantarum / Arginine / Food Sciences / Amino Acid Profile / Orange juice / Citrulline / Hydrogen-Ion Concentration / Glycosyl Hydrolases / Lactic Acid Bacteria / Lactobacillus / Urea / Spectrophotometry / Ammonia / Citrus / Beverages / Lactobacillus Plantarum / Arginine / Food Sciences / Amino Acid Profile / Orange juice / Citrulline / Hydrogen-Ion Concentration / Glycosyl Hydrolases

In vitro Antioxidant Activity of Different Cultivars of Banana Flower (Musa paradicicus L.) Extracts Available in India

Chemical Engineering / Food Science / Food / Oxidative Stress / Flavonoids / India / Antioxidants / Polyphenols / Flowers / Musa / Iron / Lipid peroxidation / High Pressure Liquid Chromatography / Hydrogen Peroxide / Plant extracts / Emulsions / Food Sciences / Oxidation-Reduction / Linoleic Acid / India / Antioxidants / Polyphenols / Flowers / Musa / Iron / Lipid peroxidation / High Pressure Liquid Chromatography / Hydrogen Peroxide / Plant extracts / Emulsions / Food Sciences / Oxidation-Reduction / Linoleic Acid

Microbiological characteristics of Botillo, a Spanish traditional pork sausage

Spanish / Animal Production / Lactic Acid Bacteria / Salt / Escherichia coli / SALT TOLERANCE / Staphylococcus epidermidis / Lactobacillus Plantarum / Food Sciences / SALT TOLERANCE / Staphylococcus epidermidis / Lactobacillus Plantarum / Food Sciences

Compuestos fenólicos y actividad antioxidante de cáscara de uva ( Vitis vinifera L.) de mesa cultivada en el noroeste de México Phenolic compounds and antioxidant activity of table grape ( Vitis vinifera L.) skin from northwest Mexico

Antioxidant Activity / Phenolic compound / Food Sciences / Antioxidant Capacity / Total Antioxidant Capacity / Vitis vinifera L.

Cytotoxic, trypanocidal, and antifungal activities of Eugenia jambolana L

Nutrition and Dietetics / Macrophages / Mice / Animals / Candida / Antifungal Activity / Chagas disease / Plant extracts / Trypanosoma Cruzi / Antifungal Agents / Microbial Sensitivity Tests / Food Sciences / Medicinal Food / Trypanocidal Agents / Antiparasitic activity / Eugenia / Metronidazole / Cytotoxins / Plant Leaves / Antifungal Activity / Chagas disease / Plant extracts / Trypanosoma Cruzi / Antifungal Agents / Microbial Sensitivity Tests / Food Sciences / Medicinal Food / Trypanocidal Agents / Antiparasitic activity / Eugenia / Metronidazole / Cytotoxins / Plant Leaves

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