Food Sciences - Page 2

Comparative antimicrobial activity of enterocin L50, pediocin PA1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria

Microbiology / Industrial Biotechnology / Food Microbiology / Lactic Acid Bacteria / Antimicrobial activity / Bacteria / Bacteriocin / Gram Positive Bacteria / Spectrum / Preservative / Food Sciences / Food Additive / Biological activity / Cation Exchange / Pathogenic Bacteria / Minimum inhibitory concentration / Ammonium Sulphate / Bacteria / Bacteriocin / Gram Positive Bacteria / Spectrum / Preservative / Food Sciences / Food Additive / Biological activity / Cation Exchange / Pathogenic Bacteria / Minimum inhibitory concentration / Ammonium Sulphate

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ANTIOXIDANT POTENTIAL OF 5-n-PENTADECYLRESORCINOL

Food Sciences / Food Processing and Preservation

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Structural characterization of cell wall polysaccharides from two plant species endemic to central Africa, Fleurya aestuans and Phragmenthera capitata

Organic Chemistry / Traditional Medicine / Time-of-flight mass spectrometry / Sequential Extraction / Gas Chromatography / Structure Analysis / Food Sciences / Plant species / Plant Cell Wall / Cell Wall / Carbohydrate / Carbohydrate Polymers / Structure Analysis / Food Sciences / Plant species / Plant Cell Wall / Cell Wall / Carbohydrate / Carbohydrate Polymers

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Análise microbiológica e química de iogurtes comercializados em Lavras - MG

Food Science and Technology / Ciência e Tecnologia / Food Sciences / Ciência e Tecnologia de Alimentos

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Análise microbiológica e química de iogurtes comercializados em Lavras - MG

Food Science and Technology / Ciência e Tecnologia / Food Sciences / Ciência e Tecnologia de Alimentos

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Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species

Water / Antioxidants / Methanol / Cholinesterase inhibitors / Plant extracts / Food Sciences / Food and Chemical Toxicology / Centaurea / Food Sciences / Food and Chemical Toxicology / Centaurea

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Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711

Chemical Engineering / Meat Science / Refrigeration / Applied microbiology / Multidisciplinary / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus

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Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711

Chemical Engineering / Meat Science / Refrigeration / Applied microbiology / Multidisciplinary / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus

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Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711

Chemical Engineering / Meat Science / Refrigeration / Applied microbiology / Multidisciplinary / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus

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COLOR CHANGES OF MILK POWDER DUE TO HEAT TREATMENTS AND SEASON OF MANUFACTURE CAMBIOS EN EL COLOR DE LECHE EN POLVO DEBIDO A TRATAMIENTOS TÉRMICOS Y ESTACIÓN DE ELABORACIÓN

Heat Treatment / Seasonality / Food Quality and Safety / Thermal Treatment / Food Sciences / Palabras Clave: BIM

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Partial Separation and Characterization of Papaya Endo- and Exo-Polygalacturonase

Chemical Engineering / Food Science / Food Sciences

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Partial Separation and Characterization of Papaya Endo- and Exo-Polygalacturonase

Chemical Engineering / Food Science / Food Sciences

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INFLUÊNCIA DA REGA NA COMPOSIÇÃO FENÓLICA DAS UVAS TINTAS DA CASTA TOURIGA FRANCESA (Vitis vinifera L.) INFLUENCE OF IRRIGATION ON PHENOLIC COMPOSITION OF TOURIGA FRANCESA (Vitis vinifera L.) INFLUENCIA DEL RIEGO EN LA COMPOSICIÓN FENÓLICA DE LAS UVAS TINTAS DE LA VARIEDAD TOURIGA FRANCESA (Vitis...

Vitis Vinifera / Liquid Chromatography / Food Sciences / Palabras Clave: BIM / Vitis vinifera L.

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Dietary manganese suppresses alpha1 adrenergic receptor-mediated vascular contraction

Nutrition and Dietetics / Diet / Manganese / Liver / Animals / Male / Acetylcholine / Vasoconstriction / Nutritional Biochemistry / Rats / Analysis of Variance / Muscle contraction / Body Weight / Food Sciences / Thoracic Aorta / Phenylephrine / Biochemistry and cell biology / Cumulant / Vascular Smooth Muscle / Male / Acetylcholine / Vasoconstriction / Nutritional Biochemistry / Rats / Analysis of Variance / Muscle contraction / Body Weight / Food Sciences / Thoracic Aorta / Phenylephrine / Biochemistry and cell biology / Cumulant / Vascular Smooth Muscle

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Dietary manganese suppresses α 1 adrenergic receptor-mediated vascular contraction

Nutrition and Dietetics / Diet / Manganese / Liver / Animals / Male / Acetylcholine / Vasoconstriction / Nutritional Biochemistry / Rats / Analysis of Variance / Muscle contraction / Body Weight / Food Sciences / Thoracic Aorta / Phenylephrine / Biochemistry and cell biology / Cumulant / Vascular Smooth Muscle / Male / Acetylcholine / Vasoconstriction / Nutritional Biochemistry / Rats / Analysis of Variance / Muscle contraction / Body Weight / Food Sciences / Thoracic Aorta / Phenylephrine / Biochemistry and cell biology / Cumulant / Vascular Smooth Muscle

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sociedad y cultura

Chemical Engineering / Food Science / Food / Fertility / Cell Cycle / Cytotoxicity / Apoptosis / Safety / Cell line / Humans / Kidney / Liver / Female / Animals / Embryonic Development / Plant extracts / Rats / Epithelial cells / Necrosis / Food Sciences / Cell Survival / Mutagens / Plant Leaves / Safety Evaluation / Cytotoxicity / Apoptosis / Safety / Cell line / Humans / Kidney / Liver / Female / Animals / Embryonic Development / Plant extracts / Rats / Epithelial cells / Necrosis / Food Sciences / Cell Survival / Mutagens / Plant Leaves / Safety Evaluation

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