Food Sciences

Propiedades antioxidantes del maguey morado (Rhoeo discolor)

Food Sciences / Aqueous Extract / Antioxidant Capacity / Total Phenolic Content / Redox Potential

Production of Antioxidant Nutraceuticals by Solid-State Cultures of Pomegranate(Punica Granatum) Peel and Creosote Bush(Larrea Tridentata) Leaves

Kinetics / Industrial Biotechnology / Food Technology / Solid State Fermentation / Food Technology and Biotechnology / Aspergillus niger / Food Sciences / Larrea Tridentata / Fermentation Process / Ellagic acid / Aspergillus niger / Food Sciences / Larrea Tridentata / Fermentation Process / Ellagic acid

Local surface heat transfer coefficients on a model lamb carcass

Food Engineering / Food Sciences

Effect of season on contractile and metabolic properties of desert camel muscle (Camelus dromedarius)

Chemical Engineering / Meat Science / Skeletal muscle biology / Animal Production / Energy Metabolism / Female / Animals / Male / Camels / Food Sciences / Seasons / Female / Animals / Male / Camels / Food Sciences / Seasons

Quercetin promotes glioma growth in a rat model

Cell Division / Glioma / Animals / Male / Rats / Quercetin / Wistar Rats / Food Sciences / Food and Chemical Toxicology / Brain Neoplasms / Quercetin / Wistar Rats / Food Sciences / Food and Chemical Toxicology / Brain Neoplasms

Degradation of low rank coal by Trichoderma atroviride ES11

Carbon / Coal / Industrial Biotechnology / Industrial / Nitrogen / Trichoderma / Enzyme / Food Sciences / INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY / Culture Media / Carbon Source / Trichoderma / Enzyme / Food Sciences / INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY / Culture Media / Carbon Source

Quercetin promotes glioma growth in a rat model

Cell Division / Glioma / Animals / Male / Rats / Quercetin / Wistar Rats / Food Sciences / Food and Chemical Toxicology / Brain Neoplasms / Quercetin / Wistar Rats / Food Sciences / Food and Chemical Toxicology / Brain Neoplasms

Antimicrobial activity of polysaccharide films containing essential oils

Essential Oil / Escherichia coli / Listeria monocytogenes / Antimicrobial activity / Staphylococcus aureus / Food Sciences / Food control / Microbial Growth / Food Sciences / Food control / Microbial Growth

Antilisterial activity of grape juice and grape extracts derived from Vitis vinifera variety Ribier

Microbiology / Industrial Biotechnology / Food Microbiology / Food Preservation / Escherichia coli / Listeria monocytogenes / Staphylococcus aureus / Antimicrobial / Vitis Vinifera / Anti-Bacterial Agents / Plant extracts / Time Factors / Bacillus Cereus / Food Sciences / Vitis / Hydrogen-Ion Concentration / Yersinia Enterocolitica / Listeria monocytogenes / Staphylococcus aureus / Antimicrobial / Vitis Vinifera / Anti-Bacterial Agents / Plant extracts / Time Factors / Bacillus Cereus / Food Sciences / Vitis / Hydrogen-Ion Concentration / Yersinia Enterocolitica

Differences in intestinal gene expression profiles

Poultry Science / Animal Production / Food Sciences

Environmental tobacco smoke

Clinical Sciences / Public health systems and services research / Food Sciences / Food and Chemical Toxicology / Occupational and environmental medicine

Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxide

Food Engineering / EXTRACTION / Food Sciences

Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxide

Food Engineering / EXTRACTION / Food Sciences

A PCR-TGGE (Temperature Gradient Gel Electrophoresis) technique to assess differentiation among enological Saccharomyces cerevisiae strains

Microbiology / Industrial Biotechnology / Food Microbiology / Wine / Saccharomyces cerevisiae / Polymerase Chain Reaction / Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis / Fermentation / Food Sciences / Species Specificity / Base Sequence / Polymerase Chain Reaction / Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis / Fermentation / Food Sciences / Species Specificity / Base Sequence

A supply–demand model of fetal energy sufficiency predicts lipid profiles in male but not female Filipino adolescents

Nutrition and Dietetics / Adolescent / Birth Weight / Lipids / Pregnancy / Humans / Cholesterol / Female / Male / Lipid metabolism / Health Status / Longitudinal Studies / Adult / Sex Factors / Food Sciences / Cohort Studies / Serum lipids / Humans / Cholesterol / Female / Male / Lipid metabolism / Health Status / Longitudinal Studies / Adult / Sex Factors / Food Sciences / Cohort Studies / Serum lipids

Trans-11 Vaccenic Acid Dietary Supplementation Induces Hypolipidemic Effects in JCR:LA-cp Rats

Nutrition and Dietetics / Nutrition / Obesity / Inflammation / Animal Production / Insulin Resistance / Lipids / Adipose tissue / Blood Glucose / Insulin / Fatty acids / Animals / Male / Dietary Supplements / The / Eating / Rats / Biological markers / Food Sciences / Epididymis / Weight Gain / #Hypolipidemic Agents / Insulin Resistance / Lipids / Adipose tissue / Blood Glucose / Insulin / Fatty acids / Animals / Male / Dietary Supplements / The / Eating / Rats / Biological markers / Food Sciences / Epididymis / Weight Gain / #Hypolipidemic Agents

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