Food Sciences

INTERACTIONS BETWEEN SALMONELLA ENTERICA SUBSPECIES ENTERICA SEROVAR TYPHIMURIUM AND COWPEA (VIGNA UNGUICULATA VARIETY SINENSIS) SEEDS, PLANTS AND PERSISTENCE IN HAY

Microbiology / Food Safety / Food / Food Sciences / Vigna Unguiculata

Plasma cytokine response during the postprandial period: a potential causal process in vascular disease?

Nutrition and Dietetics / Cytokines / Animal Production / Lipids / Humans / Vascular endothelium / Lipid peroxidation / Peripheral Vascular Disease / Cardiovascular Diseases / Food Sciences / Vascular endothelium / Lipid peroxidation / Peripheral Vascular Disease / Cardiovascular Diseases / Food Sciences

Amino Acid, Fatty Acid, and Mineral Composition of 24 Indigenous Plants of Burkina Faso

Analytical Chemistry / Food / Burkina Faso / Sorghum / Nutrient Content / Zinc / Iron / Mineral Composition / Fatty Acid / Food Sciences / Amino Acid Profile / Compositional Data / Trace Mineral / Zinc / Iron / Mineral Composition / Fatty Acid / Food Sciences / Amino Acid Profile / Compositional Data / Trace Mineral

Benefits and limitations of food processing by high-pressure technologies: effects on functional compounds and abiotic contaminants Beneficios y limitaciones del procesamiento de alimentos por tecnologías de alta presión: efectos en componentes funcionales y contaminantes abióticos

High Pressure / Food Processing / New Technology / Food Packaging / Sterilization / Polycyclic Aromatic Hydrocarbon / Chemical Reaction / Food Sciences / High pressure processing / Food Products / Thermal Processing / Polycyclic Aromatic Hydrocarbon / Chemical Reaction / Food Sciences / High pressure processing / Food Products / Thermal Processing

Quality of strawberries produced applying two different growing systems Calidad de fresas producidas aplicando dos diferentes sistemas de cultivo

vitamin C / Open Field / Statistical Significance / Phenolic compound / Food Sciences / Dry Matter / Fruit Quality / Total Soluble Solids / Total Phenolics / Total Phenolic Content / Dry Matter / Fruit Quality / Total Soluble Solids / Total Phenolics / Total Phenolic Content

Capacidad antioxidante de diferentes variedades de cebolla Antioxidant capacity of different onion cultivars

Antioxidant Activity / Onion / Food Sciences / Antioxidant Capacity / Total Antioxidant Activity

Color and carotenoid profile of Spanish Valencia late ultrafrozen orange juices

Chemical Engineering / Food / Food Sciences / Orange juice

Antimicrobial Activity of Lactoperoxidase System Incorporated into Cross-Linked Alginate Films

Chemical Engineering / Food Science / Food Microbiology / Food Preservation / Salmonella enteritidis / Escherichia coli / Antimicrobial activity / Brucella melitensis / Pseudomonas Fluorescens / Lactoperoxidase / Hydrogen Peroxide / Lipopolysaccharides / Anti-Bacterial Agents / Alginates / Conditioning / Food Sciences / Food Additive / Escherichia coli / Antimicrobial activity / Brucella melitensis / Pseudomonas Fluorescens / Lactoperoxidase / Hydrogen Peroxide / Lipopolysaccharides / Anti-Bacterial Agents / Alginates / Conditioning / Food Sciences / Food Additive

PATTERNS OF CAROTENOID PIGMENTS EXTRACTED FROM TWO ORANGE PEEL WASTES (VALENCIA AND NAVEL VAR.)

Food Biochemistry / Food Sciences

Homopolysaccharides from lactic acid bacteria

Lactic Acid Bacteria / Dairy / Gene Structure / Enzyme / Clinical Sciences / Food Sciences / Complex Structure / Low molecular weight / Biochemistry and cell biology / Food Sciences / Complex Structure / Low molecular weight / Biochemistry and cell biology

Structural characterization of polysaccharide obtained from red seaweed Gracilaria caudata (J Agardh)

Organic Chemistry / Food Sciences / Carbohydrate Polymers

Dietary manganese suppresses α1 adrenergic receptor-mediated vascular contraction

Nutrition and Dietetics / Acetylcholine / Nutritional Biochemistry / Analysis of Variance / Food Sciences / Thoracic Aorta / Biochemistry and cell biology / Cumulant / Thoracic Aorta / Biochemistry and cell biology / Cumulant

Vitamin D deficiency: a concern in premenopausal Bangladeshi women of two socio-economic groups in rural and urban region

Nutrition and Dietetics / Calcium / Bangladesh / Lactation / Phosphorus / Pregnancy / Humans / Female / Risk factors / Alkaline phosphatase / European / alkaline phosphatase activity (APA) / Adult / Analysis of Variance / Bone Loss / Phosphates / Urban Population / Food Sciences / Risk Factors / Socio Economic Status / Low Income / Cross sectional Study / Cross Sectional Studies / Vitamin D Deficiency / Pregnancy / Humans / Female / Risk factors / Alkaline phosphatase / European / alkaline phosphatase activity (APA) / Adult / Analysis of Variance / Bone Loss / Phosphates / Urban Population / Food Sciences / Risk Factors / Socio Economic Status / Low Income / Cross sectional Study / Cross Sectional Studies / Vitamin D Deficiency

Oxalis corniculata (Oxalidaceae) Leaf Extract Exerts In Vitro Antimicrobial and In Vivo Anticolonizing Activities Against Shigella dysenteriae 1 (NT4907) and Shigella flexneri 2a (2457T) in Induced Diarrhea in Suckling Mice

Nutrition and Dietetics / Diarrhea / Humans / Mice / Animals / Shigella flexneri / Anti-Bacterial Agents / Angiosperms / Food Sciences / Medicinal Food / Plant Leaves / Shigella flexneri / Anti-Bacterial Agents / Angiosperms / Food Sciences / Medicinal Food / Plant Leaves

Characterization and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia (sen) SUPER GUM™): Part 1—Controlled maturation of Acacia senegal var. senegal to increase viscoelasticity, produce a hydrogel form and convert a poor into a good emulsifier

Enzyme / Stress Testing / Surface Properties / Food Sciences / Food Additive / Molecular weight / Food Hydrocolloids / Droplet Size / Weighted Averaging / Molecular weight / Food Hydrocolloids / Droplet Size / Weighted Averaging

Caracterización de levaduras Debaryomyces hansenii para el control biológico de la podredumbre azul del limón mexicano Characterization of yeast Debaryomyces hansenii for the biological control of blue mold decay of Mexican lemon

Food Sciences

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