Food Sciences

Encapsulation of natural antioxidants extracted from Ilex paraguariensis

Organic Chemistry / Kinetics / South America / Ilex paraguariensis / Food Sciences / Aqueous Extract / Carbohydrate Polymers / Aqueous Extract / Carbohydrate Polymers

In vitro Amoebicidal Activity of Borage ( Borago officinalis ) Extract on Entamoeba histolytica

Nutrition and Dietetics / Artemia / Cercopithecus aethiops / Animals / Plant extracts / Medicinal / Entamoeba histolytica / Food Sciences / Medicinal Food / Lethal Dose / Vero cells / Medicinal / Entamoeba histolytica / Food Sciences / Medicinal Food / Lethal Dose / Vero cells

Degradation of low rank coal by Trichoderma atroviride ES11

Carbon / Coal / Industrial Biotechnology / Industrial / Nitrogen / Trichoderma / Enzyme / Food Sciences / INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY / Culture Media / Carbon Source / Trichoderma / Enzyme / Food Sciences / INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY / Culture Media / Carbon Source

Changes to dietary intake during a 12-week commercial web-based weight loss program: a randomized controlled trial

Nutrition and Dietetics / Obesity / Adolescent / Humans / Weight Loss / Female / Male / Young Adult / Fruit / Body Mass Index / Vegetables / Intervention Studies / Middle Aged / Questionnaires / Adult / Food Sciences / Internet / Nutrition Policy / Energy Intake / Female / Male / Young Adult / Fruit / Body Mass Index / Vegetables / Intervention Studies / Middle Aged / Questionnaires / Adult / Food Sciences / Internet / Nutrition Policy / Energy Intake

Intragastric administration of a superoxide dismutase-producing recombinant Lactobacillus casei BL23 strain attenuates DSS colitis in mice

Microbiology / Immune response / Inflammation / Oxidative Stress / Industrial Biotechnology / Food Microbiology / Inflammatory Bowel Disease / Humans / Lactic Acid Bacteria / Mice / Animals / Male / Catalase / Anti-inflammatory agents / Superoxide Dismutase / Lactobacillus Casei / Colitis / Hydrogen Peroxide / Digestive Tract / Lactobacillus Plantarum / Food Sciences / Colon / Recombinant Proteins / Lactococcus lactis / Respiratory Burst / Food Microbiology / Inflammatory Bowel Disease / Humans / Lactic Acid Bacteria / Mice / Animals / Male / Catalase / Anti-inflammatory agents / Superoxide Dismutase / Lactobacillus Casei / Colitis / Hydrogen Peroxide / Digestive Tract / Lactobacillus Plantarum / Food Sciences / Colon / Recombinant Proteins / Lactococcus lactis / Respiratory Burst

An ionic-gelling alginate drink attenuates postprandial glycaemia in males

Nutrition and Dietetics / Type 2 Diabetes / Functional Foods / Blood Glucose / Functional Food / Food Sciences / Body Fat / Interaction effect / Dietary Fibre / Area Under the Curve / Food Sciences / Body Fat / Interaction effect / Dietary Fibre / Area Under the Curve

Multidimensional scaling (MDS), cluster and descriptive analyses provide preliminary insights into Australian Shiraz wine regional characteristics

Marketing / Food Sciences

Variability in Starch Acetylation Efficiency from Commercial Waxy Corn Hybrids

Analytical Chemistry / Cereal Chemistry / Food Sciences

Potentials of tropical starches as pharmaceutical excipients: A review

Food Sciences

Growth of Lactobacillus paracasei ATCC 334 in a cheese model system: a biochemical approach

Dairy Science / Kinetics / Food Chemistry / Animal Production / Food Microbiology / Metabolic Flux Analysis / Lactobacillus / Carbon balance / Cheese / Fermentation / Oxygen / Time Factors / Model System / Bacterial Load / Food Sciences / Amino Acid Profile / Metabolic pathway / Lactose / Citric Acid / Energy Source / Oxidation-Reduction / Mass Balance / Metabolic Flux Analysis / Lactobacillus / Carbon balance / Cheese / Fermentation / Oxygen / Time Factors / Model System / Bacterial Load / Food Sciences / Amino Acid Profile / Metabolic pathway / Lactose / Citric Acid / Energy Source / Oxidation-Reduction / Mass Balance

New nutritional data on traditional foods for European food composition databases

Nutrition and Dietetics / Documentation / Food / Food Analysis / Humans / Black Sea / Europe / Plant Nutritive Value / Food habits / Food Sciences / Pilot Projects / Black Sea / Europe / Plant Nutritive Value / Food habits / Food Sciences / Pilot Projects

Sequencing of plasmids from a multi-antimicrobial resistant Salmonella enterica serovar Dublin strain

Chemical Engineering / Food / Sequence Analysis / Multidrug Resistance / Drug Resistance / Antimicrobial resistance / Food Sciences / Antimicrobial photodynamic therapy / DNA sequence / Antimicrobial resistance / Food Sciences / Antimicrobial photodynamic therapy / DNA sequence

Efecto de la composición atmosférica y de la frigoconservación en la calidad de frutas de pitahaya (Hylocereus undatus Haworth). Parte II: Actividad Enzimática y color

Food Sciences / Ciência e Tecnologia de Alimentos

Prevalence of parasitic contamination of raw vegetables in Khorramabad, Iran

Environmental Education / Food Sciences / Food control

Prevalence of parasitic contamination of raw vegetables in Khorramabad, Iran

Environmental Education / Food Sciences / Food control

Influência de sanificantes nas características físicas e químicas de uva Itália

Food Sciences / Ciência e Tecnologia de Alimentos

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