Wine

Historia Económica del vino en España (1850-2000)

Economic History / Wine Economics / Wine

Vino, mujeres y orgías. Esquema y presentación

Sociology of Religion / Wine / Dionysus / Cristianismo / Historia De Las Mujeres

La leggenda vien mangiando

Mythology And Folklore / History / Folklore / Mythology / Food Science / Anthropology of Food / Food History / Food and Nutrition / History Of Food Consumption / Mythology, folklore and supersition / Food Science and Technology / Wine / Historia / Superstitions and Superstitious Belief / Wine Marketing / History of wine / Vinoculture / Vine and Wines History / Fairies / Cibo E Letteratura / Superstitions and Rituals / Semiotica del cibo / Archeologia Del Vino / Significati Culturali Del Cibo / Superstizioni Alimentari / Leggende / Anthropology of Food / Food History / Food and Nutrition / History Of Food Consumption / Mythology, folklore and supersition / Food Science and Technology / Wine / Historia / Superstitions and Superstitious Belief / Wine Marketing / History of wine / Vinoculture / Vine and Wines History / Fairies / Cibo E Letteratura / Superstitions and Rituals / Semiotica del cibo / Archeologia Del Vino / Significati Culturali Del Cibo / Superstizioni Alimentari / Leggende

Characterization of a Lactobacillus plantarum Strain Able to Produce Tyramine and Partial Cloning of a Putative Tyrosine Decarboxylase Gene

Microbiology / Probiotics / Medical Microbiology / Industrial Biotechnology / Food Microbiology / Wine / Lactic Acid Bacteria / Mice / Cholesterol / Animals / Male / Polymerase Chain Reaction / Decode-And-Forward / High Performance Liquid Chromatography / Triglycerides / Molecular cloning / Current / Feces / Tyramine / Lactobacillus Plantarum / Body Weight / Food Sciences / Indexation / Amino Acid Sequence / Biological Assay / Serum Cholesterol / Control Group / Wine / Lactic Acid Bacteria / Mice / Cholesterol / Animals / Male / Polymerase Chain Reaction / Decode-And-Forward / High Performance Liquid Chromatography / Triglycerides / Molecular cloning / Current / Feces / Tyramine / Lactobacillus Plantarum / Body Weight / Food Sciences / Indexation / Amino Acid Sequence / Biological Assay / Serum Cholesterol / Control Group

metodología de selección de un erp

Wine / Enterprise Resource Planning (ERP) / ERP system

Pisco, Pipeño y Chacolí, en la raíz de las tradiciones. Economía y Negocios de El Mercurio de Santiago.

Wine Economics / Wine / History of wine / Vine and Wines History / Vino / Historia del vino / Archeologia Del Vino / Viticulture and Enology / Elaboracion De Vinos / Historia del vino / Archeologia Del Vino / Viticulture and Enology / Elaboracion De Vinos

Responsabilidad Social Empresarial en la Industria del Vino en Chile

Wine / RSE / Wine Marketing / RSE et développement durable / Wine Tourism,green Hotels,responsible Tourism / Vine and Wines History / cORPORATE SOCIAL RSEPONSIBILITY / Wine Business / Responsabilidade Social Empresarial RSE / Wine Sector / Wine Corporate Governance / Vine and Wines History / cORPORATE SOCIAL RSEPONSIBILITY / Wine Business / Responsabilidade Social Empresarial RSE / Wine Sector / Wine Corporate Governance

Identification and characterization of Dekkera bruxellensis, Candida pararugosa, and Pichia guilliermondii isolated from commercial red wines

Microbiology / Industrial Biotechnology / Food Microbiology / Wine / Candida / Ethanol / Temperature / Red Wine / Fermentation / Phenols / Food Sciences / Food Handling & Hygiene / Sulfur Dioxide / Guaiacol / Volatilization / Ethanol / Temperature / Red Wine / Fermentation / Phenols / Food Sciences / Food Handling & Hygiene / Sulfur Dioxide / Guaiacol / Volatilization

La vid y el vino en el Próximo Oriente y Mediterráneo antiguos [Panel de la exposición “La vid, el vino y el CSIC. Dos siglos de investigación”]

Levantine Archaeology / Mediterranean Studies / Mediterranean / History of the Mediterranean / Ancient Near East / Mediterranean archaeology / Wine / History of wine / Vine and Wines History / Wine Consumption Behaviours / Wine in Ancient Mediterranean / Mediterranean archaeology / Wine / History of wine / Vine and Wines History / Wine Consumption Behaviours / Wine in Ancient Mediterranean

La viticultura y vinificación en la Siria-Palestina de la Edad del Bronce [Panel de la exposición “La vid, el vino y el CSIC. Dos siglos de investigación”]

Levantine Archaeology / Bronze Age Archaeology / Aegean Bronze Age (Bronze Age Archaeology) / Ancient Near East / Late Bronze Age archaeology / Late Bronze Age Bioarchaeology / Bronze and Iron Ages in Eastern Mediterranean (Archaeology) / Ugaritic Studies / Syria (Archaeology) / Wine / Aegean Late Bronze Age / Late Bronze Age, Early Iron Age / Lebanon, Syria, Israel and Palestine (History and Archaeology) / Late Bronze Age / Levant / Ugarit / History of wine / Vine and Wines History / Late Bronze Age Levant and new kingdom Egypt / Archaeology of the Levant / Wine Consumption Behaviours / Vine and Wine History / Late Bronze Age Bioarchaeology / Bronze and Iron Ages in Eastern Mediterranean (Archaeology) / Ugaritic Studies / Syria (Archaeology) / Wine / Aegean Late Bronze Age / Late Bronze Age, Early Iron Age / Lebanon, Syria, Israel and Palestine (History and Archaeology) / Late Bronze Age / Levant / Ugarit / History of wine / Vine and Wines History / Late Bronze Age Levant and new kingdom Egypt / Archaeology of the Levant / Wine Consumption Behaviours / Vine and Wine History

El cultivo de la vid en Ugarit y la producción, administración, consumo y usos del vino en el Levante Oriental del II milenio a. n. e. [Panel de la exposición “La vid, el vino y el CSIC. Dos siglos de investigación”]

Levantine Archaeology / Bronze Age Archaeology / Aegean Bronze Age (Bronze Age Archaeology) / Late Bronze Age archaeology / Late Bronze Age Bioarchaeology / Bronze Age (Archaeology) / Trade / Mediterranean archaeology / Bronze And Iron Age In Mediterrarranean (Archaeology) / Bronze and Iron Ages in Eastern Mediterranean (Archaeology) / Ugaritic Studies / Wine / Aegean Late Bronze Age / Amphorae / Bronze Age / Late Bronze Age, Early Iron Age / Late Bronze Age / Late Bronze Age Near East and Eastern Mediterranean / Wine and Olive Oil Production / Wine and Olive Oil Production / Levant / Ugarit / History of wine / Vine and Wines History / Late Bronze Age Levant and new kingdom Egypt / Archaeology of the Levant / Wine Consumption Behaviours / Antic Technology / Bronze Age (Archaeology) / Trade / Mediterranean archaeology / Bronze And Iron Age In Mediterrarranean (Archaeology) / Bronze and Iron Ages in Eastern Mediterranean (Archaeology) / Ugaritic Studies / Wine / Aegean Late Bronze Age / Amphorae / Bronze Age / Late Bronze Age, Early Iron Age / Late Bronze Age / Late Bronze Age Near East and Eastern Mediterranean / Wine and Olive Oil Production / Wine and Olive Oil Production / Levant / Ugarit / History of wine / Vine and Wines History / Late Bronze Age Levant and new kingdom Egypt / Archaeology of the Levant / Wine Consumption Behaviours / Antic Technology

Potency, not preciousness : Cyprian\'s cup and a modern controversy

New Testament / Linguistics / Interpretation / Translation / Wine / Worship

A PCR-TGGE (Temperature Gradient Gel Electrophoresis) technique to assess differentiation among enological Saccharomyces cerevisiae strains

Microbiology / Industrial Biotechnology / Food Microbiology / Wine / Saccharomyces cerevisiae / Polymerase Chain Reaction / Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis / Fermentation / Food Sciences / Species Specificity / Base Sequence / Polymerase Chain Reaction / Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis / Fermentation / Food Sciences / Species Specificity / Base Sequence

Boletín de bibliografía \"Sociología y Derecho del consumo y de la alimentación\" nº 88 (2016)

Food Safety / Animal Welfare / Food Security / Wine / Functional Foods / Food Law / Novel Foods / Food Law / Novel Foods
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