El cultivo de la vid en Ugarit y la producción, administración, consumo y usos del vino en el Levante Oriental del II milenio a. n. e. [Panel de la exposición “La vid, el vino y el CSIC. Dos siglos de investigación”]

June 14, 2017 | Autor: José Ángel Zamora | Categoría: Levantine Archaeology, Bronze Age Archaeology, Aegean Bronze Age (Bronze Age Archaeology), Late Bronze Age archaeology, Late Bronze Age Bioarchaeology, Bronze Age (Archaeology), Trade, Mediterranean archaeology, Bronze And Iron Age In Mediterrarranean (Archaeology), Bronze and Iron Ages in Eastern Mediterranean (Archaeology), Ugaritic Studies, Wine, Aegean Late Bronze Age, Amphorae, Bronze Age, Late Bronze Age, Early Iron Age, Late Bronze Age, Late Bronze Age Near East and Eastern Mediterranean, Wine and Olive Oil Production, Wine and Olive Oil Production, Levant, Ugarit, History of wine, Vine and Wines History, Late Bronze Age Levant and new kingdom Egypt, Archaeology of the Levant, Wine Consumption Behaviours, Antic Technology, Bronze Age (Archaeology), Trade, Mediterranean archaeology, Bronze And Iron Age In Mediterrarranean (Archaeology), Bronze and Iron Ages in Eastern Mediterranean (Archaeology), Ugaritic Studies, Wine, Aegean Late Bronze Age, Amphorae, Bronze Age, Late Bronze Age, Early Iron Age, Late Bronze Age, Late Bronze Age Near East and Eastern Mediterranean, Wine and Olive Oil Production, Wine and Olive Oil Production, Levant, Ugarit, History of wine, Vine and Wines History, Late Bronze Age Levant and new kingdom Egypt, Archaeology of the Levant, Wine Consumption Behaviours, Antic Technology

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