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Food Microbiology
Food Microbiology
Vancomycin- and erythromycin-resistant enterococci in a pig farm and its environment
Microbiology / Environmental microbiology / Food Microbiology / Animal Husbandry / Spain / Animal Feed / Animals / Enterococcus / Feces / Erythromycin / Sus Scrofa / Food Chain / Vancomycin resistance / Animal Feed / Animals / Enterococcus / Feces / Erythromycin / Sus Scrofa / Food Chain / Vancomycin resistance
Control of Listeria monocytogenes in model sausages by enterocin AS-48
Microbiology / Industrial Biotechnology / Food Microbiology / Food Preservation / Bacteriocins / Animals / Listeria monocytogenes / Fermentation / Time Factors / Swine / Enterococcus faecalis / Food Sciences / Meat products / Level / Animals / Listeria monocytogenes / Fermentation / Time Factors / Swine / Enterococcus faecalis / Food Sciences / Meat products / Level
The Lactobacillus plantarum strain ACA-DC287 isolated from a Greek cheese demonstrates antagonistic activity in vitro and in vivo against Salmonella enterica serovar Typhimurium
Probiotics / Applied microbiology / Multidisciplinary / Food Microbiology / Humans / Mice / Female / Animals / Salmonella Typhimurium / Cheese / Caco-2 cells / Lactobacillus Plantarum / Gastrointestinal Tract / Culture Media / Cell free System / Mice / Female / Animals / Salmonella Typhimurium / Cheese / Caco-2 cells / Lactobacillus Plantarum / Gastrointestinal Tract / Culture Media / Cell free System
Comparison of four methods to enumerate probiotic bifidobacteria in a fermented food product
Microbiology / Probiotics / Industrial Biotechnology / Food Microbiology / Polymerase Chain Reaction / Fermentation / Time Factors / Food Sciences / Species Specificity / Food Products / Food Handling & Hygiene / Bifidobacterium / Fermentation / Time Factors / Food Sciences / Species Specificity / Food Products / Food Handling & Hygiene / Bifidobacterium
A standardized conjugation protocol to asses antibiotic resistance transfer between lactococcal species
Microbiology / Industrial Biotechnology / Horizontal Gene Transfer / Food Microbiology / Antibiotic Resistance / Lactic Acid Bacteria / Laboratory experiment / Population Density / Plasmids / Anti-Bacterial Agents / Microbial Sensitivity Tests / Food Sciences / Species Specificity / Optimality Condition / Lactococcus lactis / Gene Transfer / Lactic Acid Bacteria / Laboratory experiment / Population Density / Plasmids / Anti-Bacterial Agents / Microbial Sensitivity Tests / Food Sciences / Species Specificity / Optimality Condition / Lactococcus lactis / Gene Transfer
Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium
Microbiology / Industrial Biotechnology / Food Microbiology / Humans / Bacteriocins / Lactic Acid Bacteria / Animals / Listeria monocytogenes / Salmon / Selection Index / Seafood / Anti-Bacterial Agents / Enterococcus faecium / Listeria / Microbial Sensitivity Tests / Food Sciences / Molecular weight / Antiviral Activity / Sperm Dna Fragmentation / Antiviral Agents / Lactic Acid Bacteria / Animals / Listeria monocytogenes / Salmon / Selection Index / Seafood / Anti-Bacterial Agents / Enterococcus faecium / Listeria / Microbial Sensitivity Tests / Food Sciences / Molecular weight / Antiviral Activity / Sperm Dna Fragmentation / Antiviral Agents
Identification and characterization of Dekkera bruxellensis, Candida pararugosa, and Pichia guilliermondii isolated from commercial red wines
Microbiology / Industrial Biotechnology / Food Microbiology / Wine / Candida / Ethanol / Temperature / Red Wine / Fermentation / Phenols / Food Sciences / Food Handling & Hygiene / Sulfur Dioxide / Guaiacol / Volatilization / Ethanol / Temperature / Red Wine / Fermentation / Phenols / Food Sciences / Food Handling & Hygiene / Sulfur Dioxide / Guaiacol / Volatilization
Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium
Microbiology / Industrial Biotechnology / Food Microbiology / Humans / Bacteriocins / Lactic Acid Bacteria / Animals / Listeria monocytogenes / Salmon / Selection Index / Seafood / Anti-Bacterial Agents / Enterococcus faecium / Listeria / Microbial Sensitivity Tests / Food Sciences / Molecular weight / Antiviral Activity / Sperm Dna Fragmentation / Antiviral Agents / Lactic Acid Bacteria / Animals / Listeria monocytogenes / Salmon / Selection Index / Seafood / Anti-Bacterial Agents / Enterococcus faecium / Listeria / Microbial Sensitivity Tests / Food Sciences / Molecular weight / Antiviral Activity / Sperm Dna Fragmentation / Antiviral Agents
Vancomycin- and erythromycin-resistant enterococci in a pig farm and its environment
Microbiology / Environmental microbiology / Food Microbiology / Animal Husbandry / Spain / Animal Feed / Animals / Enterococcus / Feces / Erythromycin / Sus Scrofa / Food Chain / Vancomycin resistance / Animal Feed / Animals / Enterococcus / Feces / Erythromycin / Sus Scrofa / Food Chain / Vancomycin resistance
Intragastric administration of a superoxide dismutase-producing recombinant Lactobacillus casei BL23 strain attenuates DSS colitis in mice
Microbiology / Immune response / Inflammation / Oxidative Stress / Industrial Biotechnology / Food Microbiology / Inflammatory Bowel Disease / Humans / Lactic Acid Bacteria / Mice / Animals / Male / Catalase / Anti-inflammatory agents / Superoxide Dismutase / Lactobacillus Casei / Colitis / Hydrogen Peroxide / Digestive Tract / Lactobacillus Plantarum / Food Sciences / Colon / Recombinant Proteins / Lactococcus lactis / Respiratory Burst / Food Microbiology / Inflammatory Bowel Disease / Humans / Lactic Acid Bacteria / Mice / Animals / Male / Catalase / Anti-inflammatory agents / Superoxide Dismutase / Lactobacillus Casei / Colitis / Hydrogen Peroxide / Digestive Tract / Lactobacillus Plantarum / Food Sciences / Colon / Recombinant Proteins / Lactococcus lactis / Respiratory Burst
High resolution clustering of Salmonella enterica serovar Montevideo strains using a next-generation sequencing approach
Molecular Evolution / Food Microbiology / Biological Sciences / Phylogeny / Humans / Laboratories / Environment / Laboratories / Environment
The Lactobacillus plantarum strain ACA-DC287 isolated from a Greek cheese demonstrates antagonistic activity in vitro and in vivo against Salmonella enterica serovar Typhimurium
Probiotics / Applied microbiology / Multidisciplinary / Food Microbiology / Humans / Mice / Female / Animals / Salmonella Typhimurium / Cheese / Caco-2 cells / Lactobacillus Plantarum / Gastrointestinal Tract / Culture Media / Cell free System / Mice / Female / Animals / Salmonella Typhimurium / Cheese / Caco-2 cells / Lactobacillus Plantarum / Gastrointestinal Tract / Culture Media / Cell free System
Detección de enterobacterias en huevos criollos - Espol - Tommy Idrovo.
Microbiology / Biology / Food and Nutrition / Food Microbiology / Food Security
Detección de enterobacterias en huevos criollos - Documento guía.
Microbiology / Food Safety / Biology / Food and Nutrition / Food Microbiology / Food Science and Technology / University / Universidad / Bioensayos / Food Science and Technology / University / Universidad / Bioensayos
Growth of Lactobacillus paracasei ATCC 334 in a cheese model system: a biochemical approach
Dairy Science / Kinetics / Food Chemistry / Animal Production / Food Microbiology / Metabolic Flux Analysis / Lactobacillus / Carbon balance / Cheese / Fermentation / Oxygen / Time Factors / Model System / Bacterial Load / Food Sciences / Amino Acid Profile / Metabolic pathway / Lactose / Citric Acid / Energy Source / Oxidation-Reduction / Mass Balance / Metabolic Flux Analysis / Lactobacillus / Carbon balance / Cheese / Fermentation / Oxygen / Time Factors / Model System / Bacterial Load / Food Sciences / Amino Acid Profile / Metabolic pathway / Lactose / Citric Acid / Energy Source / Oxidation-Reduction / Mass Balance
Toxicity of crude extracellular products of Aeromonas hydrophila in tilapia, Tilapianilotica
Multidisciplinary / Food Microbiology / Animals / Temperature / Tilapia / Aeromonas Hydrophila / Lethal Dose / Drug Stability / *Hot Temperature / Aeromonas Hydrophila / Lethal Dose / Drug Stability / *Hot Temperature
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