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Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium

June 19, 2017 | Autor: Djamel Drider | Categoría: Microbiology, Industrial Biotechnology, Food Microbiology, Humans, Bacteriocins, Lactic Acid Bacteria, Animals, Listeria monocytogenes, Salmon, Selection Index, Seafood, Anti-Bacterial Agents, Enterococcus faecium, Listeria, Microbial Sensitivity Tests, Food Sciences, Molecular weight, Antiviral Activity, Sperm Dna Fragmentation, Antiviral Agents, Lactic Acid Bacteria, Animals, Listeria monocytogenes, Salmon, Selection Index, Seafood, Anti-Bacterial Agents, Enterococcus faecium, Listeria, Microbial Sensitivity Tests, Food Sciences, Molecular weight, Antiviral Activity, Sperm Dna Fragmentation, Antiviral Agents
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See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/45507627

Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faeciem. Food Microbiol ARTICLE in FOOD MICROBIOLOGY · OCTOBER 2010 Impact Factor: 3.33 · DOI: 10.1016/j.fm.2010.05.001 · Source: PubMed

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Maria Teresa Destro

École Nationale Vétérinaire, Agroalimentair…

University of São Paulo

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Leon M.T. Dicks

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Stellenbosch University

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Available from: Manuela Vaz-Velho Retrieved on: 04 February 2016

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