Food Microbiology

Emergence and clonal dissemination of Salmonella enterica serovar Enteritidis causing salmonellosis in Mauritius

Food Microbiology / Humans / Salmonella enteritidis / Mauritius / Animals / Anti-Bacterial Agents / Chickens / Feces / Bacteremia / Fast Foods / Microbial Sensitivity Tests / Exudates and Transudates / Multilocus sequence typing / Anti-Bacterial Agents / Chickens / Feces / Bacteremia / Fast Foods / Microbial Sensitivity Tests / Exudates and Transudates / Multilocus sequence typing

Antilisterial activity of grape juice and grape extracts derived from Vitis vinifera variety Ribier

Microbiology / Industrial Biotechnology / Food Microbiology / Food Preservation / Escherichia coli / Listeria monocytogenes / Staphylococcus aureus / Antimicrobial / Vitis Vinifera / Anti-Bacterial Agents / Plant extracts / Time Factors / Bacillus Cereus / Food Sciences / Vitis / Hydrogen-Ion Concentration / Yersinia Enterocolitica / Listeria monocytogenes / Staphylococcus aureus / Antimicrobial / Vitis Vinifera / Anti-Bacterial Agents / Plant extracts / Time Factors / Bacillus Cereus / Food Sciences / Vitis / Hydrogen-Ion Concentration / Yersinia Enterocolitica

A PCR-TGGE (Temperature Gradient Gel Electrophoresis) technique to assess differentiation among enological Saccharomyces cerevisiae strains

Microbiology / Industrial Biotechnology / Food Microbiology / Wine / Saccharomyces cerevisiae / Polymerase Chain Reaction / Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis / Fermentation / Food Sciences / Species Specificity / Base Sequence / Polymerase Chain Reaction / Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis / Fermentation / Food Sciences / Species Specificity / Base Sequence

A comparison between a PCR method and a conventional culture method for detecting pathogenic Yersinia enterocolitica in food

Applied microbiology / Multidisciplinary / Food Microbiology / Applied / Polymerase Chain Reaction / Sensitivity and Specificity / Virulence Factors / Yersinia Enterocolitica / Sensitivity and Specificity / Virulence Factors / Yersinia Enterocolitica

Aislamiento de Aspergillus aflatoxigénicos durante las etapas de su elaboración tradicional Aflatoxigenic aspergillus isolates from tea (Camellia sinensis

Food Microbiology

Boletín de bibliografía [Sociología y Derecho del consumo y de la alimentación] nº 86 (2016)

Food Safety / Sociology of Food and Eating / Bibliography / Food Microbiology / Food Law

Arginine dihydrolase pathway in Lactobacillus plantarum from orange

Microbiology / Colorimetry / Industrial Biotechnology / Food Microbiology / Glucose / Lactic Acid Bacteria / Lactobacillus / Urea / Spectrophotometry / Ammonia / Citrus / Beverages / Lactobacillus Plantarum / Arginine / Food Sciences / Amino Acid Profile / Orange juice / Citrulline / Hydrogen-Ion Concentration / Glycosyl Hydrolases / Lactic Acid Bacteria / Lactobacillus / Urea / Spectrophotometry / Ammonia / Citrus / Beverages / Lactobacillus Plantarum / Arginine / Food Sciences / Amino Acid Profile / Orange juice / Citrulline / Hydrogen-Ion Concentration / Glycosyl Hydrolases

Limited genetic diversity in Salmonella enterica Serovar Enteritidis PT13

Genetics / Polymorphism / Food Microbiology / Genetic Diversity / Biological Sciences / Canada / Disease Outbreaks / Humans / Salmonella enteritidis / Animals / Polymerase Chain Reaction / POULTRY DISEASES / Retrospective Studies / Pulsed field gel electrophoresis (PFGE) / Genetic variation / DNA sequence / Canada / Disease Outbreaks / Humans / Salmonella enteritidis / Animals / Polymerase Chain Reaction / POULTRY DISEASES / Retrospective Studies / Pulsed field gel electrophoresis (PFGE) / Genetic variation / DNA sequence

A standardized conjugation protocol to asses antibiotic resistance transfer between lactococcal species

Microbiology / Industrial Biotechnology / Horizontal Gene Transfer / Food Microbiology / Antibiotic Resistance / Standardization / Lactic Acid Bacteria / Resistance / Bacteria / Conjugation / Laboratory experiment / Transfer / Population Density / Plasmids / Anti-Bacterial Agents / Microbial Sensitivity Tests / Food Sciences / Species Specificity / Plasmid / Optimality Condition / Lactococcus lactis / Gene Transfer / Standardization / Lactic Acid Bacteria / Resistance / Bacteria / Conjugation / Laboratory experiment / Transfer / Population Density / Plasmids / Anti-Bacterial Agents / Microbial Sensitivity Tests / Food Sciences / Species Specificity / Plasmid / Optimality Condition / Lactococcus lactis / Gene Transfer

Limited genetic diversity in Salmonella enterica Serovar Enteritidis PT13

Genetics / Polymorphism / Food Microbiology / Genetic Diversity / Biological Sciences / Canada / Disease Outbreaks / Humans / Salmonella enteritidis / Animals / Polymerase Chain Reaction / POULTRY DISEASES / Retrospective Studies / Pulsed field gel electrophoresis (PFGE) / Genetic variation / DNA sequence / Canada / Disease Outbreaks / Humans / Salmonella enteritidis / Animals / Polymerase Chain Reaction / POULTRY DISEASES / Retrospective Studies / Pulsed field gel electrophoresis (PFGE) / Genetic variation / DNA sequence

A standardized conjugation protocol to asses antibiotic resistance transfer between lactococcal species

Microbiology / Industrial Biotechnology / Horizontal Gene Transfer / Food Microbiology / Antibiotic Resistance / Standardization / Lactic Acid Bacteria / Resistance / Bacteria / Conjugation / Laboratory experiment / Transfer / Population Density / Plasmids / Anti-Bacterial Agents / Microbial Sensitivity Tests / Food Sciences / Species Specificity / Plasmid / Optimality Condition / Lactococcus lactis / Gene Transfer / Standardization / Lactic Acid Bacteria / Resistance / Bacteria / Conjugation / Laboratory experiment / Transfer / Population Density / Plasmids / Anti-Bacterial Agents / Microbial Sensitivity Tests / Food Sciences / Species Specificity / Plasmid / Optimality Condition / Lactococcus lactis / Gene Transfer

Incidence of Listeria monocytogenes in different food products commercialized in Portugal

Microbiology / Industrial Biotechnology / Food Microbiology / Listeria monocytogenes / Food Sciences / Food Products / READY TO EAT / Food Products / READY TO EAT

Internal transcribed spacer 2 amplicon as a molecular marker for identification of Peronospora parasitica (crucifer downy mildew)

Applied microbiology / Multidisciplinary / Food Microbiology / Identification / Plant diseases / Applied / Polymerase Chain Reaction / Brassica / Molecular Marker / rDNA / Genetic Markers / Thallophyta / Applied / Polymerase Chain Reaction / Brassica / Molecular Marker / rDNA / Genetic Markers / Thallophyta

EFFECTIVE IDENTIFICATION OF LACTOBACILLUS PARACASEI SSP. PARACASEI-1 BY 16S-23S rRNA INTERGENIC SPECER REGION SEQUENCING

Probiotics / Molecular Genetics / Food Microbiology / Dairy Microbiology / Food Fermentation

Mosaic-Like Sequences Containing Transposon, Phage, and Plasmid Elements among Listeria monocytogenes Plasmids

Bacteriophages / Multidisciplinary / Food Microbiology / Phylogeny / Virus / Applied / Listeria monocytogenes / Applied Environmental Microbiology / Bacteria / Plasmids / Plasmid / Transposon / Molecular Sequence Data / Applied / Listeria monocytogenes / Applied Environmental Microbiology / Bacteria / Plasmids / Plasmid / Transposon / Molecular Sequence Data

Antimicrobial compounds from natural sources

Food Microbiology / Antimicrobial resistance / Antimicrobial

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