Food Microbiology

DETECCIÓN DE BACTERIAS PATÓGENAS PRODUCTORAS DE ENFERMEDADES TRANSMITIDAS POR

Microbiology / Molecular Microbiology / Food Microbiology

Fuentes de Contaminación y Alteración de los Alimentos.

Microbiology / Food Microbiology / Microbiologia / Microbiologia de Alimentos

Microbial dynamics of Castelmagno PDO, a traditional Italian cheese, with a focus on lactic acid bacteria ecology

Genetics / Microbiology / Molecular Biology / Population Dynamics / Industrial Biotechnology / Food Microbiology / Italy / Humans / Lactic Acid Bacteria / Animals / Lactobacillus / Polymerase Chain Reaction / Milk / High Pressure Liquid Chromatography / Cheese / Lactobacillus Casei / Fermentation / Ecosystem / Lactobacillus Plantarum / Food Sciences / Species Specificity / Lactococcus lactis / Organic Acid / Food Microbiology / Italy / Humans / Lactic Acid Bacteria / Animals / Lactobacillus / Polymerase Chain Reaction / Milk / High Pressure Liquid Chromatography / Cheese / Lactobacillus Casei / Fermentation / Ecosystem / Lactobacillus Plantarum / Food Sciences / Species Specificity / Lactococcus lactis / Organic Acid

Potent antilisterial cell-free supernatants produced by complex red-smear cheese microbial consortia

Dairy Science / Microbial consortia / Animal Production / Food Microbiology / Bacteriocins / Listeria monocytogenes / Bacteria / Cheese / Fourier transform infrared spectroscopy / Food Sciences / ROUGE / Listeria monocytogenes / Bacteria / Cheese / Fourier transform infrared spectroscopy / Food Sciences / ROUGE

A standardized conjugation protocol to asses antibiotic resistance transfer between lactococcal species

Microbiology / Industrial Biotechnology / Horizontal Gene Transfer / Food Microbiology / Antibiotic Resistance / Standardization / Lactic Acid Bacteria / Resistance / Bacteria / Conjugation / Laboratory experiment / Transfer / Population Density / Plasmids / Anti-Bacterial Agents / Microbial Sensitivity Tests / Food Sciences / Species Specificity / Plasmid / Optimality Condition / Lactococcus lactis / Gene Transfer / Standardization / Lactic Acid Bacteria / Resistance / Bacteria / Conjugation / Laboratory experiment / Transfer / Population Density / Plasmids / Anti-Bacterial Agents / Microbial Sensitivity Tests / Food Sciences / Species Specificity / Plasmid / Optimality Condition / Lactococcus lactis / Gene Transfer

El Aprendiz de Panadero

Food and Nutrition / Food Chemistry / Cooking Residue Analysis / Food Microbiology / Food Science and Technology / Services Marketing / Experimental Cusine / Modernist Cuisine / Services Marketing / Experimental Cusine / Modernist Cuisine

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