Food Microbiology - Page 2

Detección de salmonella spp.

Microbiology / Food Microbiology / Ingenieria De Alimentos / Microbiologia de Alimentos / CONTROL DE CALIDAD DE ALIMENTOS

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Molecular characterization of three Lactobacillus delbrueckii subsp. bulgaricus phages

Bacteriophages / Transmission Electron Microscopy / Multidisciplinary / Food Microbiology / Applied Environmental Microbiology / Gene Order / Host Specificity / Gene expression profiling / Synteny / Gene Order / Host Specificity / Gene expression profiling / Synteny

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Molecular Characterization of Three Lactobacillus delbrueckii subsp. bulgaricus Phages

Bacteriophages / Transmission Electron Microscopy / Multidisciplinary / Food Microbiology / Applied Environmental Microbiology / Gene Order / Host Specificity / Gene expression profiling / Synteny / Gene Order / Host Specificity / Gene expression profiling / Synteny

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Microbiological characteristics of kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population

Microbiology / Colombia / Industrial Biotechnology / Food Microbiology / Fermentation / Enterococcus / Enterococcus faecalis / Food Sciences / Virulence factor / Angiotensin Converting Enzyme / Molecular Identification / South West / Skim Milk / Enterococcus / Enterococcus faecalis / Food Sciences / Virulence factor / Angiotensin Converting Enzyme / Molecular Identification / South West / Skim Milk

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Comparison of four methods to enumerate probiotic bifidobacteria in a fermented food product

Microbiology / Probiotics / Industrial Biotechnology / Food Microbiology / Polymerase Chain Reaction / Fermentation / Time Factors / Food Sciences / Species Specificity / Food Products / Food Handling & Hygiene / Bifidobacterium / Fermentation / Time Factors / Food Sciences / Species Specificity / Food Products / Food Handling & Hygiene / Bifidobacterium

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Food-borne Enterococci Integrate Into Oral Biofilm: An In Vivo Study

Dentistry / Biofilms / Confocal Microscopy / Food Microbiology / Humans / Animals / Cheese / Cattle / Saliva / Genotype / Endodontics / Adult / Mouth / Time Factors / Enterococcus / Pulsed field gel electrophoresis (PFGE) / Enterococcus faecium / Bacterial Load / Enterococcus faecalis / Oral Cavity / Dental Enamel / Bacterial Adhesion / Animals / Cheese / Cattle / Saliva / Genotype / Endodontics / Adult / Mouth / Time Factors / Enterococcus / Pulsed field gel electrophoresis (PFGE) / Enterococcus faecium / Bacterial Load / Enterococcus faecalis / Oral Cavity / Dental Enamel / Bacterial Adhesion

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Two antioxidative lactobacilli strains as promising probiotics

Microbiology / Probiotics / Oxidative Stress / Industrial Biotechnology / Food Microbiology / Humans / Child / Reactive Oxygen Species / Salmonella Typhimurium / Lactobacillus / Antimicrobial activity / Glutathione / Infant / Superoxide Dismutase / Lipid peroxidation / Hydrogen Peroxide / Digestive System / Food Sciences / Intestinal Microflora / Superoxide Anion / Survival Time / Oxidation-Reduction / Superoxides / Humans / Child / Reactive Oxygen Species / Salmonella Typhimurium / Lactobacillus / Antimicrobial activity / Glutathione / Infant / Superoxide Dismutase / Lipid peroxidation / Hydrogen Peroxide / Digestive System / Food Sciences / Intestinal Microflora / Superoxide Anion / Survival Time / Oxidation-Reduction / Superoxides

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Two antioxidative lactobacilli strains as promising probiotics

Microbiology / Probiotics / Oxidative Stress / Industrial Biotechnology / Food Microbiology / Humans / Child / Reactive Oxygen Species / Salmonella Typhimurium / Lactobacillus / Antimicrobial activity / Glutathione / Infant / Superoxide Dismutase / Lipid peroxidation / Hydrogen Peroxide / Digestive System / Food Sciences / Intestinal Microflora / Superoxide Anion / Survival Time / Oxidation-Reduction / Superoxides / Humans / Child / Reactive Oxygen Species / Salmonella Typhimurium / Lactobacillus / Antimicrobial activity / Glutathione / Infant / Superoxide Dismutase / Lipid peroxidation / Hydrogen Peroxide / Digestive System / Food Sciences / Intestinal Microflora / Superoxide Anion / Survival Time / Oxidation-Reduction / Superoxides

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Food-borne Enterococci Integrate Into Oral Biofilm: An In Vivo Study

Dentistry / Biofilms / Confocal Microscopy / Food Microbiology / Humans / Animals / Cheese / Cattle / Saliva / Genotype / Endodontics / Adult / Mouth / Time Factors / Enterococcus / Pulsed field gel electrophoresis (PFGE) / Enterococcus faecium / Bacterial Load / Enterococcus faecalis / Oral Cavity / Dental Enamel / Bacterial Adhesion / Animals / Cheese / Cattle / Saliva / Genotype / Endodontics / Adult / Mouth / Time Factors / Enterococcus / Pulsed field gel electrophoresis (PFGE) / Enterococcus faecium / Bacterial Load / Enterococcus faecalis / Oral Cavity / Dental Enamel / Bacterial Adhesion

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Dinamica y Biodiversidad del Suelo

Food Engineering / Food Microbiology / Agricultural Microbiology / Industrial microbiology / Food Technology and Biotechnology / Soil Microbiology / Microbiologia de suelos / Microbiologia de Alimentos / Biotecnologia alimentaria / Soil Microbiology / Microbiologia de suelos / Microbiologia de Alimentos / Biotecnologia alimentaria

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ESTUDIO MICROBIOLÓGICO Y FISICOQUÍMICO DE HONGOS COMESTIBLES (Pleurotus ostreatus Y Pleurotus pulmonarius) FRESCOS Y DESHIDRATADOS

Microbiology / Food Microbiology / Control de Calidad / Microbiología de alimentos, Seguridad Alimentaria, Calidad

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Purification and Genetic Characterization of Plantaricin NC8, a Novel Coculture-Inducible Two-Peptide Bacteriocin from Lactobacillus plantarum NC8

Genetics / Multidisciplinary / Food Microbiology / Bacteriocins / Gram Positive / Applied / Listeria monocytogenes / Lactobacillus / Applied Environmental Microbiology / Peptides / Plasmids / Gram Positive Bacteria / High Pressure Liquid Chromatography / Specific Activity / Lactobacillus Plantarum / Enterococcus faecium / Microbial Sensitivity Tests / Amino Acid Profile / Molecular Mass / Amino Acid Sequence / Base Sequence / Open Reading Frame / Lactococcus lactis / Ammonium Sulfate / Pathogenic Bacteria / Applied / Listeria monocytogenes / Lactobacillus / Applied Environmental Microbiology / Peptides / Plasmids / Gram Positive Bacteria / High Pressure Liquid Chromatography / Specific Activity / Lactobacillus Plantarum / Enterococcus faecium / Microbial Sensitivity Tests / Amino Acid Profile / Molecular Mass / Amino Acid Sequence / Base Sequence / Open Reading Frame / Lactococcus lactis / Ammonium Sulfate / Pathogenic Bacteria

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Viability of commercial probiotic cultures (L. acidophilus, Bifidobacterium sp., L. casei, L. paracasei and L. rhamnosus) in cheddar cheese

Microbiology / Probiotics / Food / Industrial Biotechnology / Food Microbiology / Cheese / Lactobacillus Casei / Time Factors / Food Sciences / Bifidobacterium / Lactobacillus Acidophilus / Lactobacillus Rhamnosus / Cheese / Lactobacillus Casei / Time Factors / Food Sciences / Bifidobacterium / Lactobacillus Acidophilus / Lactobacillus Rhamnosus

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Characterization of a Lactobacillus plantarum Strain Able to Produce Tyramine and Partial Cloning of a Putative Tyrosine Decarboxylase Gene

Microbiology / Probiotics / Medical Microbiology / Industrial Biotechnology / Food Microbiology / Wine / Lactic Acid Bacteria / Mice / Cholesterol / Animals / Male / Polymerase Chain Reaction / Decode-And-Forward / High Performance Liquid Chromatography / Triglycerides / Molecular cloning / Current / Feces / Tyramine / Lactobacillus Plantarum / Body Weight / Food Sciences / Indexation / Amino Acid Sequence / Biological Assay / Serum Cholesterol / Control Group / Wine / Lactic Acid Bacteria / Mice / Cholesterol / Animals / Male / Polymerase Chain Reaction / Decode-And-Forward / High Performance Liquid Chromatography / Triglycerides / Molecular cloning / Current / Feces / Tyramine / Lactobacillus Plantarum / Body Weight / Food Sciences / Indexation / Amino Acid Sequence / Biological Assay / Serum Cholesterol / Control Group

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Antimicrobial Activity of Lactoperoxidase System Incorporated into Cross-Linked Alginate Films

Chemical Engineering / Food Science / Food Microbiology / Food Preservation / Salmonella enteritidis / Escherichia coli / Antimicrobial activity / Brucella melitensis / Pseudomonas Fluorescens / Lactoperoxidase / Hydrogen Peroxide / Lipopolysaccharides / Anti-Bacterial Agents / Alginates / Conditioning / Food Sciences / Food Additive / Escherichia coli / Antimicrobial activity / Brucella melitensis / Pseudomonas Fluorescens / Lactoperoxidase / Hydrogen Peroxide / Lipopolysaccharides / Anti-Bacterial Agents / Alginates / Conditioning / Food Sciences / Food Additive

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Métodos de conservacion

Food Science / Food Safety / Starch / Food Chemistry / Food Processing / Food Microbiology / Food Science and Technology / Retrogradation / Flour / Cereal Technology / Modified Starch / Food Engineering Drinking Waters Oil Technology Dairies-Cooling Using New Technologies in Food Science Like Bio and Nano Technologies-Wheat and Floure Process Organic and Bio Chemistry-Food Preservation Methods Fermentation Etc. / Cereal Chemistry / Cereal science and technology / Gelatinitation of Starch / Food Microbiology / Food Science and Technology / Retrogradation / Flour / Cereal Technology / Modified Starch / Food Engineering Drinking Waters Oil Technology Dairies-Cooling Using New Technologies in Food Science Like Bio and Nano Technologies-Wheat and Floure Process Organic and Bio Chemistry-Food Preservation Methods Fermentation Etc. / Cereal Chemistry / Cereal science and technology / Gelatinitation of Starch

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