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Taste
Taste
Estomago (2007)
Film Studies / Cinema / Cinema Studies / Taste
Palatabilidad de las soluciones de rehidratación oral en niños sanos de 6 a 9 años. Ensayo clínico multicéntrico, aleatorizado y simple ciego
Diarrhea / Humans / Child / Female / Male / Taste / Solutions / Fluid Therapy / Taste / Solutions / Fluid Therapy
Tactual perception: a review of experimental variables and procedures
Psychology / Cognitive Science / Philosophy / Haptics / Haptic Perception / Tactile Perception / Humans / Form perception / Touch / Smell / Cognitive Processing / Taste / Touch Perception / Tactual Perception / Tactile Perception / Humans / Form perception / Touch / Smell / Cognitive Processing / Taste / Touch Perception / Tactual Perception
Tactual perception: a review of experimental variables and procedures
Psychology / Cognitive Science / Philosophy / Haptics / Haptic Perception / Tactile Perception / Humans / Form perception / Touch / Smell / Cognitive Processing / Taste / Touch Perception / Tactual Perception / Tactile Perception / Humans / Form perception / Touch / Smell / Cognitive Processing / Taste / Touch Perception / Tactual Perception
Political ecology and conservation policies: some theoretical genealogies. By Ismael Vaccaro, Oriol Beltran and Pierre Alexandre Paquet. Pp 255-272.
Conservation / Political Ecology / Governmentality / Nature / Territoriality / Naturaleza / Territorialidad / Taste / Conservación / Gouvernementalité / Ecologia Política / écologie Politique / Gubernamentalidad / Territorialité / Goût / Commoditization of Nature / Marchandisation De La Nature / Preferencia / Mercantilización De La Naturaleza / Naturaleza / Territorialidad / Taste / Conservación / Gouvernementalité / Ecologia Política / écologie Politique / Gubernamentalidad / Territorialité / Goût / Commoditization of Nature / Marchandisation De La Nature / Preferencia / Mercantilización De La Naturaleza
Alcohol Activates a Sucrose-Responsive Gustatory Neural Pathway
Neurophysiology / Animals / Male / Ethanol / Central Nervous System / Sucrose / Taste / Rats / Neural pathways / Action Potentials / Sucrose / Taste / Rats / Neural pathways / Action Potentials
Patrones culturales de uso del tiempo libre en Chile: Una aproximación desde la teoría Bourdieuana
Cultural Sociology / Culture / Social Class / Inequalities / Age / Taste / Multiple Correspondence Analysis / Taste / Multiple Correspondence Analysis
Patrones culturales de uso del tiempo libre en Chile: Una aproximación desde la teoría Bourdieuana
Cultural Sociology / Culture / Social Class / Inequalities / Age / Taste / Multiple Correspondence Analysis / Taste / Multiple Correspondence Analysis
Comparison of physico-chemical characteristics of four laccases from different basidiomycetes
Engineering / Mechanical Engineering / Chemical Engineering / Technology / Biomedical Engineering / Production / Carbon / Diet / Consumer Behavior / Scanning Electron Microscopy / Nanoparticles / Polysaccharides / Food Chemistry / Japan / Powder technology / Comparative Study / Multidisciplinary / Intention / Food Analysis / Adsorption / Commerce / Humans / Wastewater / Plant diseases / Porosity / Polyphenols / Cooking / Color / Hybrid / Copper / Food supply / Volatile Organic Compounds / Female / Animals / Disease resistance / Male / Bacteria / New Zealand / Hydrogen Production / Oryza Sativa / Taste / Anticoagulants / Laccase / Hybrids / Seaweed / Enzyme / Fermentation / Republic of Korea / Biochimie / Active site / Odors / Adult / Seeds / Thermal Stability / Particle Size / Substrate Specificity / Surface Properties / Freeze Drying / Molecular weight / Microspheres / Polyphenol / Sea Cucumbers / Structure activity Relationship / Cultivars / Ripening / Undaria / Marine Drugs / Biochemistry and cell biology / Mannitol / Anaerobic Fermentation / BASIDIOMYCOTA / Dietary fats / Pharmaceutical preparations / Production / Carbon / Diet / Consumer Behavior / Scanning Electron Microscopy / Nanoparticles / Polysaccharides / Food Chemistry / Japan / Powder technology / Comparative Study / Multidisciplinary / Intention / Food Analysis / Adsorption / Commerce / Humans / Wastewater / Plant diseases / Porosity / Polyphenols / Cooking / Color / Hybrid / Copper / Food supply / Volatile Organic Compounds / Female / Animals / Disease resistance / Male / Bacteria / New Zealand / Hydrogen Production / Oryza Sativa / Taste / Anticoagulants / Laccase / Hybrids / Seaweed / Enzyme / Fermentation / Republic of Korea / Biochimie / Active site / Odors / Adult / Seeds / Thermal Stability / Particle Size / Substrate Specificity / Surface Properties / Freeze Drying / Molecular weight / Microspheres / Polyphenol / Sea Cucumbers / Structure activity Relationship / Cultivars / Ripening / Undaria / Marine Drugs / Biochemistry and cell biology / Mannitol / Anaerobic Fermentation / BASIDIOMYCOTA / Dietary fats / Pharmaceutical preparations
An acquired distaste: sugar discrimination by the larval parasitoid Microplitis croceipes (Hymenoptera: Braconidae) is affected by prior sugar exposure
Lepidoptera / Biological Sciences / Glucose / Wasps / Female / Animals / Male / Sucrose / Taste / Fructose / Feeding Behavior / Larva / Experimental Biology / Animals / Male / Sucrose / Taste / Fructose / Feeding Behavior / Larva / Experimental Biology
Odorant receptor gene expression in catfish taste tissue
Cognitive Science / Gene expression / In Situ Hybridization / Odorant Receptor / Animals / Polymerase Chain Reaction / Taste / Amino Acid Sequence / Neurosciences / Polymerase Chain Reaction / Taste / Amino Acid Sequence / Neurosciences
A transient receptor potential channel expressed in taste receptor cells
Cognitive Science / Calcium / Membrane Proteins / Cell Biology / Gene expression / Nature / Mice / Transient receptor potential channels / Animals / Calcium channels / Nature Neuroscience / Health Science / Taste / Molecular cloning / Isoenzymes / Xenopus laevis / Oocytes / Heterologous Expression / Neurosciences / Transducin / Nature / Mice / Transient receptor potential channels / Animals / Calcium channels / Nature Neuroscience / Health Science / Taste / Molecular cloning / Isoenzymes / Xenopus laevis / Oocytes / Heterologous Expression / Neurosciences / Transducin
Major taste loss in carnivorous mammals
Molecular Evolution / Carnivora / Multidisciplinary / Phylogeny / G protein-coupled receptors / Animals / Taste / Biological evolution / Feeding Behavior / Molecular cloning / Genotype / Species Specificity / Amino Acid Sequence / Base Sequence / Carnivory / Pseudogenes / Likelihood Functions / Choice Behavior / Animals / Taste / Biological evolution / Feeding Behavior / Molecular cloning / Genotype / Species Specificity / Amino Acid Sequence / Base Sequence / Carnivory / Pseudogenes / Likelihood Functions / Choice Behavior
A transient receptor potential channel expressed in taste receptor cells
Cognitive Science / Calcium / Membrane Proteins / Cell Biology / Gene expression / Nature / Mice / Transient receptor potential channels / Animals / Calcium channels / Nature Neuroscience / Health Science / Taste / Molecular cloning / Isoenzymes / Xenopus laevis / Oocytes / Heterologous Expression / Neurosciences / Transducin / Nature / Mice / Transient receptor potential channels / Animals / Calcium channels / Nature Neuroscience / Health Science / Taste / Molecular cloning / Isoenzymes / Xenopus laevis / Oocytes / Heterologous Expression / Neurosciences / Transducin
A transient receptor potential channel expressed in taste receptor cells
Cognitive Science / Calcium / Membrane Proteins / Cell Biology / Gene expression / Nature / Mice / Transient receptor potential channels / Animals / Calcium channels / Nature Neuroscience / Health Science / Taste / Molecular cloning / Isoenzymes / Xenopus laevis / Oocytes / Heterologous Expression / Neurosciences / Transducin / Nature / Mice / Transient receptor potential channels / Animals / Calcium channels / Nature Neuroscience / Health Science / Taste / Molecular cloning / Isoenzymes / Xenopus laevis / Oocytes / Heterologous Expression / Neurosciences / Transducin
Gustave Flaubert. Ida y vuelta en el Oriente de las imàgenes
Exhibition, Museum, Expositions and Worlds Fairs / Venice Biennale / Taste / History of Exhibitions / Tastes and aesthetics / art and history of XIX century / History of Art s XIX-XX / art and history of XIX century / History of Art s XIX-XX
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