Food History

La cultura material en los recetarios y libros de cocina de la Cataluña Moderna

Early Modern History / Gastronomy / Material Culture Studies / Food History / Material Culture / Histoire moderne / Carthusians / Culture matérielle / Early modern Spain / Gastronomia / Cultura Material / Storia / Espagne / Histoire de l'alimentation / 17th Century Recipe Books / Spagna / Early modern recipe books / Storia moderna / Storia della cultura materiale / Historia Moderna De España / Catalogne / Historia de Catalunya / Gastronomie / Alimentazione / Historia de la alimentación / Storia del Regno di Napoli / Storia Dell'Alimentazione / Cultura Materiale / Carthusian Order / Storia E Cultura Dell'alimentazione / 16th Century Cookbooks / Recipe Books / Recetario / Ancien Régime / Orden de la Cartuja / Histoire de la culture matérielle / Scala Dei / Ordre des Chartreux / Ordine certosino / Recetarios / 16th Century Recipe Books / 17th Century Cookbooks / Livres de cuisine / Ricettari / Ricettari di cucina / Cocina cortesana / Cocina conventual / Convent's recipe books / Convent's cookbooks / Court's recipe books / Court's cookbooks / Livres de cuisine conventuelle / Livres de cuisine de la courtisane / Histoire moderne / Carthusians / Culture matérielle / Early modern Spain / Gastronomia / Cultura Material / Storia / Espagne / Histoire de l'alimentation / 17th Century Recipe Books / Spagna / Early modern recipe books / Storia moderna / Storia della cultura materiale / Historia Moderna De España / Catalogne / Historia de Catalunya / Gastronomie / Alimentazione / Historia de la alimentación / Storia del Regno di Napoli / Storia Dell'Alimentazione / Cultura Materiale / Carthusian Order / Storia E Cultura Dell'alimentazione / 16th Century Cookbooks / Recipe Books / Recetario / Ancien Régime / Orden de la Cartuja / Histoire de la culture matérielle / Scala Dei / Ordre des Chartreux / Ordine certosino / Recetarios / 16th Century Recipe Books / 17th Century Cookbooks / Livres de cuisine / Ricettari / Ricettari di cucina / Cocina cortesana / Cocina conventual / Convent's recipe books / Convent's cookbooks / Court's recipe books / Court's cookbooks / Livres de cuisine conventuelle / Livres de cuisine de la courtisane

El control del mercado y del espacio urbano en la Edad Moderna: la labor del mostassaf de Palma de Mallorca (siglos XVI-XVII)

Early Modern History / Urban History / Food History / History of the Mediterranean / Baleares /Balearic Islands / Historia Urbana / Policing History / Historia Moderna / Historia Urbana / Policing History / Historia Moderna

Julián Clemente Ramos, \"La cerealicultura en Extremadura (ss. XIII-XVI). Producción, consumo y abastecimiento\", en La civiltà del pane. Storia, tecniche e simboli dal Mediterraneo all\'Atlantico, Milano, Centro Studi Longobardi, 2015, 325-347.

Food History / Economia Rural / Food History, Food Culture / Extremadura / Rural Economy / Historia de la alimentación / Cerealiculture / Cerealicultura / Historia de la alimentación / Cerealiculture / Cerealicultura

El alimento de los dioses. Sacrificio y consumo de alimentos en las religiones antiguas

Food History / History of Religions / Sacrifice (Anthropology Of Religion) / Anthropology of Religion

Asýriológ našiel najstaršiu zbierku receptov

Food History / Ancient Near East / Mezopotámie / Starożytne Mezopotamia / Popularizačný článok / Starovek

Crisis de subsistència i polítiques frumentàries a la Barcelona medieval

Economic History / Medieval History / Medieval Studies / Food History / Famine Studies / History of Barcelona

Comer: el gozo de la creación

Food History / History Of Food Consumption / History of Food

La alimentación en El Quijote

Literature and Medicine / Food History / Spanish Literature of the Golden Age

\"Que coman y beban los dioses\": Religión y alimentación en el mundo fenicio (desde sus precedentes orientales al Occidente púnico) [Religion and Food in the Phoenician World (from its Eastern Roots to the Punic West)]

History of Religion / Phoenicians / Anthropology of Food / Food History / Ancient Mediterranean Religions / Ugaritology / History of Religions / Ancient Religion / Food and Nutrition / Bronze Age Archaeology / Aegean Bronze Age (Bronze Age Archaeology) / History of the Mediterranean / Phoenician / Late Bronze Age archaeology / Bronze Age (Archaeology) / Mediterranean archaeology / Phoenician Punic Archaeology / Bronze and Iron Ages in Eastern Mediterranean (Archaeology) / Ugaritic Studies / Iron Age / Bronze Age / Late Bronze Age / Phoenician & Punic Epigraphy / Phoenician and Punic Studies / western Phoenician archaeology / Ugarit / Pre-Exilic Ancient Israel - Hebrew Bible and Archaeology; Phoenician-Punic language and epigraphy; Levantine Archaeology (espeically Biblical Archaeology) / Ugaritic Epigraphy / Ugaritic Literature / Phoenician Culture / Phoenician Punic Religion / Ugaritic Religion / Ugaritology / History of Religions / Ancient Religion / Food and Nutrition / Bronze Age Archaeology / Aegean Bronze Age (Bronze Age Archaeology) / History of the Mediterranean / Phoenician / Late Bronze Age archaeology / Bronze Age (Archaeology) / Mediterranean archaeology / Phoenician Punic Archaeology / Bronze and Iron Ages in Eastern Mediterranean (Archaeology) / Ugaritic Studies / Iron Age / Bronze Age / Late Bronze Age / Phoenician & Punic Epigraphy / Phoenician and Punic Studies / western Phoenician archaeology / Ugarit / Pre-Exilic Ancient Israel - Hebrew Bible and Archaeology; Phoenician-Punic language and epigraphy; Levantine Archaeology (espeically Biblical Archaeology) / Ugaritic Epigraphy / Ugaritic Literature / Phoenician Culture / Phoenician Punic Religion / Ugaritic Religion

\"Les caresties i fams a les ciutats catalanes durant l\'edat mitjana\" Plecs d\'Història Local (juliol, 2016), 2-4

Economic History / Food History / Famine Studies / Economic and Social History / Divulgación / Theories of Famine / Història Medieval de Catalunya / Theories of Famine / Història Medieval de Catalunya

Usos materiales y simbólicos del aceite de oliva en Roma imperial * Material and Symbolic Uses of Olive Oil in Imperial Rome

Ancient History / Food History / History Of Food Consumption / Classical philology / Trade / Mediterranean archaeology / Amphorae / Wine and Olive Oil Production / Wine and Olive Oil Production / Antic Technology / Mediterranean archaeology / Amphorae / Wine and Olive Oil Production / Wine and Olive Oil Production / Antic Technology

PREFERENCIA Y ACEPTACIÓN DE GELATINA DE PATA DE RES / CONSUMER PREFERENCES AND ACCEPTANCE FOR GELATINA DE PATA DE RES

Food History / Andalucía / Valle Del Cauca / gelatina de pata de res / gelatina blanca de pata de res / gelatina negra de pata de res

El helado desde la antigüedad hasta nuestros días

Food History / History of Food / Ice Cream / ice cream history

Patrimonios alimentarios: consensos y tensiones.pdf

Heritage Studies / Food History / Patrimonio Cultural

Los primeros libros de cocina en México y el surgimiento de la cultura culinaria libresca.pdf

Food History / Historia del libro y la edición / Community Cookbooks

Las legumbres del Rey

Early Modern History / Food History / Courts and Elites (History) / History of Food / Court Studies
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