Fermentation

EVALUACIÓN DE LA PRODUCCIÓN DE ETANOL UTILIZANDO CEPAS RECOMBINANTES DE Saccharomyces cerevisiae A PARTIR DE MELAZA DE …

Microbiology / Saccharomyces cerevisiae / Sugar cane / Ls-Dyna / Bacteria / Ethanol Production / Ethanol / Fermentation / Recombination / Ethanol Production / Ethanol / Fermentation / Recombination

Evidence for Lateral Transfer of Genes Encoding Ferredoxins, Nitroreductases, NADH Oxidase, and Alcohol Dehydrogenase 3 from Anaerobic Prokaryotes to Giardialamblia and Entamoebahistolytica

Mitochondria / Horizontal Gene Transfer / Biological Sciences / Phylogeny / Sequence alignment / Gram Positive / Animals / Anaerobic Bacteria / Oxidoreductases / Bacteria / Trichomonas vaginalis / Evolutionary History / Electron Transport / Enzyme / Fermentation / Protein Sequence Analysis / Molecular Characterization / Group / Phylogenetic Tree / Multienzyme complexes / Entamoeba histolytica / Amino Acid Sequence / Fusion Protein / Alcohol Dehydrogenase / Eukaryotic Cell / Molecular Sequence Data / Gram Positive / Animals / Anaerobic Bacteria / Oxidoreductases / Bacteria / Trichomonas vaginalis / Evolutionary History / Electron Transport / Enzyme / Fermentation / Protein Sequence Analysis / Molecular Characterization / Group / Phylogenetic Tree / Multienzyme complexes / Entamoeba histolytica / Amino Acid Sequence / Fusion Protein / Alcohol Dehydrogenase / Eukaryotic Cell / Molecular Sequence Data

Modelling of rheological, microbiological and acidification properties of a fermented milk product containing a probiotic strain of Lactobacillus paracasei

Kinetics / Rheology / Response Surface Methodology / Lactic Acid Bacteria / Bacteria / Dairy / Acidification / Clinical Sciences / Fermentation / Rheological properties / Uric Acid / Food Sciences / Cold Storage / Biochemistry and cell biology / Organic Acid / Dairy / Acidification / Clinical Sciences / Fermentation / Rheological properties / Uric Acid / Food Sciences / Cold Storage / Biochemistry and cell biology / Organic Acid

Análisis de la producción de biobutanol en la fermentación acetobutilica con clostridium saccharoperbutylacetonicum N1-4 ATCC13564

Kinetics / Modeling / Productivity / Sensitivity Analysis / Optimization / Biofuel / Bacteria / Fermentation / Biofuel / Bacteria / Fermentation

Clasificacion de aminoacidos

Fermentation

Microbial dynamics of Castelmagno PDO, a traditional Italian cheese, with a focus on lactic acid bacteria ecology

Genetics / Microbiology / Molecular Biology / Population Dynamics / Industrial Biotechnology / Food Microbiology / Italy / Humans / Lactic Acid Bacteria / Animals / Lactobacillus / Polymerase Chain Reaction / Milk / High Pressure Liquid Chromatography / Cheese / Lactobacillus Casei / Fermentation / Ecosystem / Lactobacillus Plantarum / Food Sciences / Species Specificity / Lactococcus lactis / Organic Acid / Food Microbiology / Italy / Humans / Lactic Acid Bacteria / Animals / Lactobacillus / Polymerase Chain Reaction / Milk / High Pressure Liquid Chromatography / Cheese / Lactobacillus Casei / Fermentation / Ecosystem / Lactobacillus Plantarum / Food Sciences / Species Specificity / Lactococcus lactis / Organic Acid

Streptocidins A∼D, novel cyclic decapeptide antibiotics produced by Streptomyces sp. Tü 6071. I. Taxonomy, fermentation, isolation and biological activities

Microbiology / Mass Spectrometry / Magnetic Resonance Spectroscopy / Structural Analysis / Electrospray / Streptomyces / Sequencing / In Vitro / Bacteria / Cyclic peptides / Gas Chromatography / Gram Positive Bacteria / High Pressure Liquid Chromatography / Fermentation / Amino Acids / Protein Sequence Analysis / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Gram-negative bacteria / Anti-Bacterial Agents / Protein Secondary Structure Prediction / Gas Chromatography/mass Spectrometry / Microbial Sensitivity Tests / Biological activity / Amino Acid Sequence / Electric Field / Minimum inhibitory concentration / Streptomyces / Sequencing / In Vitro / Bacteria / Cyclic peptides / Gas Chromatography / Gram Positive Bacteria / High Pressure Liquid Chromatography / Fermentation / Amino Acids / Protein Sequence Analysis / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Gram-negative bacteria / Anti-Bacterial Agents / Protein Secondary Structure Prediction / Gas Chromatography/mass Spectrometry / Microbial Sensitivity Tests / Biological activity / Amino Acid Sequence / Electric Field / Minimum inhibitory concentration

Streptocidins A-D, novel cyclic decapeptide antibiotics produced by Streptomyces sp. Tü 6071. II. Structure elucidation

Microbiology / Mass Spectrometry / Magnetic Resonance Spectroscopy / Structural Analysis / Electrospray / Streptomyces / Sequencing / In Vitro / Bacteria / Cyclic peptides / Gas Chromatography / Gram Positive Bacteria / High Pressure Liquid Chromatography / Fermentation / Amino Acids / Protein Sequence Analysis / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Gram-negative bacteria / Anti-Bacterial Agents / Protein Secondary Structure Prediction / Gas Chromatography/mass Spectrometry / Microbial Sensitivity Tests / Biological activity / Amino Acid Sequence / Electric Field / Minimum inhibitory concentration / Streptomyces / Sequencing / In Vitro / Bacteria / Cyclic peptides / Gas Chromatography / Gram Positive Bacteria / High Pressure Liquid Chromatography / Fermentation / Amino Acids / Protein Sequence Analysis / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Gram-negative bacteria / Anti-Bacterial Agents / Protein Secondary Structure Prediction / Gas Chromatography/mass Spectrometry / Microbial Sensitivity Tests / Biological activity / Amino Acid Sequence / Electric Field / Minimum inhibitory concentration

Mathematical relationships between spore concentrations, delta-endotoxin levels, and entomotoxicity of Bacillus thuringiensis preparations produced in different fermentation media

Multidisciplinary / Bacillus thuringiensis / Animals / Fermentation / Sewage / Moths / Toxicity Tests / Culture Media / Endotoxins / Moths / Toxicity Tests / Culture Media / Endotoxins

Extracción y cuantificación indirecta de las saponinas de agave lechuguilla Torrey

Fermentation

Extracción y cuantificación indirecta de las saponinas de agave lechuguilla Torrey

Fermentation

Industrial Systems Biology of Saccharomyces cerevisiae Enables Novel Succinic Acid Cell Factory

Engineering / Physics / Chemistry / Biotechnology / Systems Biology / Biomass / Biology / BIOETHANOL / Metabolic Engineering / Medicine / Multidisciplinary / Transcriptome / Saccharomyces cerevisiae / Growth / Industrial microbiology / Mutation / Reconstruction / Products / PLoS one / Fermentation / Reproducibility of Results / Succinic Acid / Transaminases / Biomass / Biology / BIOETHANOL / Metabolic Engineering / Medicine / Multidisciplinary / Transcriptome / Saccharomyces cerevisiae / Growth / Industrial microbiology / Mutation / Reconstruction / Products / PLoS one / Fermentation / Reproducibility of Results / Succinic Acid / Transaminases

Construcción De Modelos en Clase Acerca Del Fenómeno De La Fermentación, Con Alumnos De Educación Secundaria

Models / Digestion / Fermentation

Novel plantaricin UG1 production by Lactobacillus plantarum UG1 in enriched whey permeate in batch fermentation processes

Bacteria / Bacteriocin / Fermentation / Batch Process / Permeation

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