Fermentation

Fermentative 2-carbon metabolism produces carcinogenic levels of acetaldehyde in Candida albicans

Dentistry / Immunology / Carbon / Medical Microbiology / Humans / Glucose / Ethanol / Candida albicans / Fermentation / Oral Squamous Cell Carcinoma (OSCC) / Acetaldehyde / Mouth Neoplasms / Oxygen / Alcohol Dehydrogenase / Glucose / Ethanol / Candida albicans / Fermentation / Oral Squamous Cell Carcinoma (OSCC) / Acetaldehyde / Mouth Neoplasms / Oxygen / Alcohol Dehydrogenase

Evidence for Lateral Transfer of Genes Encoding Ferredoxins, Nitroreductases, NADH Oxidase, and Alcohol Dehydrogenase 3 from Anaerobic Prokaryotes to Giardialamblia and Entamoebahistolytica

Mitochondria / Horizontal Gene Transfer / Biological Sciences / Phylogeny / Sequence alignment / Gram Positive / Animals / Anaerobic Bacteria / Oxidoreductases / Bacteria / Trichomonas vaginalis / Evolutionary History / Electron Transport / Enzyme / Fermentation / Protein Sequence Analysis / Molecular Characterization / Group / Phylogenetic Tree / Multienzyme complexes / Entamoeba histolytica / Amino Acid Sequence / Fusion Protein / Alcohol Dehydrogenase / Eukaryotic Cell / Gram Positive / Animals / Anaerobic Bacteria / Oxidoreductases / Bacteria / Trichomonas vaginalis / Evolutionary History / Electron Transport / Enzyme / Fermentation / Protein Sequence Analysis / Molecular Characterization / Group / Phylogenetic Tree / Multienzyme complexes / Entamoeba histolytica / Amino Acid Sequence / Fusion Protein / Alcohol Dehydrogenase / Eukaryotic Cell

Genome sequence of the deep-sea -proteobacterium Idiomarina loihiensis reveals amino acid fermentation as a source of carbon and energy

Carbon / Multidisciplinary / Signal Transduction / Phylogeny / Chemotaxis / Genome / Enzyme / Fermentation / Amino Acids / Hydrothermal Vent / Amino Acid Profile / Genome sequence / Deep Sea / Amino acid uptake / Genome / Enzyme / Fermentation / Amino Acids / Hydrothermal Vent / Amino Acid Profile / Genome sequence / Deep Sea / Amino acid uptake

Lichtheimia blakesleeana as a new potencial producer of phytase and xylanase

Organic Chemistry / Phytase / Fermentation / Molecules

Producción de xilitol en fermentador de 15 litros

Fermentation / Ion Exchange

Lichtheimia blakesleeana as a new potencial producer of phytase and xylanase

Organic Chemistry / Phytase / Fermentation / Molecules

A PCR-TGGE (Temperature Gradient Gel Electrophoresis) technique to assess differentiation among enological Saccharomyces cerevisiae strains

Microbiology / Industrial Biotechnology / Food Microbiology / Wine / Saccharomyces cerevisiae / Polymerase Chain Reaction / Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis / Fermentation / Food Sciences / Species Specificity / Base Sequence / Polymerase Chain Reaction / Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis / Fermentation / Food Sciences / Species Specificity / Base Sequence

Reclassification of Lactobacillus ferintoshensis as a later heterotypic synonym of Lactobacillus parabuchneri

Evolutionary Biology / Microbiology / Medical Microbiology / Saccharomyces cerevisiae / Phylogeny / Humans / Nucleic acid hybridization / Lactobacillus / Fermentation / Saliva / Carbohydrate metabolism / Alcoholic Beverages / Humans / Nucleic acid hybridization / Lactobacillus / Fermentation / Saliva / Carbohydrate metabolism / Alcoholic Beverages

Ammonia and urea transport across the rumen epithelium: a review

Transport / Animals / Animal health / Urea / Absorption / Ammonia / Fermentation / Epithelium / Sodium / Potassium Channels / Veterinary Sciences / Rumen / Hydrogen-Ion Concentration / Ammonia / Fermentation / Epithelium / Sodium / Potassium Channels / Veterinary Sciences / Rumen / Hydrogen-Ion Concentration

Microbial transformation of astragalosides to astragaloside IV by Absidia corymbifera AS2

Process biochemistry / Fermentation / Time Course / Biochemistry and cell biology

Ethanol production from candidate energy crops: Water hyacinth (Eichhornia crassipes) and water lettuce (Pistia stratiotes L.)

Biomass / Aquatic Plants / Multidisciplinary / Saccharomyces cerevisiae / Escherichia coli / Ethanol Production / Ethanol / Araceae / Water Hyacinth / Fermentation / Eichhornia crassipes / Eichhornia / Energy Crop / Ethanol Production / Ethanol / Araceae / Water Hyacinth / Fermentation / Eichhornia crassipes / Eichhornia / Energy Crop

Fermented Pigeon Pea ( Cajanus cajan ) Ingredients in Pasta Products

Engineering / Food / Vitamins / Food Technology / Agricultural / CHEMICAL SCIENCES / Fermentation / Seeds / Dietary fiber / Agricultural and Food Chemistry / PLANT PROTEINS / Pigeon / Cajanus / Hot Temperature / Nutritive Value / CHEMICAL SCIENCES / Fermentation / Seeds / Dietary fiber / Agricultural and Food Chemistry / PLANT PROTEINS / Pigeon / Cajanus / Hot Temperature / Nutritive Value

Intestinal Microbiota And Diet in IBS: Causes, Consequences, or Epiphenomena?

Humans / Irritable Bowel Syndrome / Clinical Sciences / Fermentation / Intestines / Food habits / Microbiota / Food habits / Microbiota

Tactical Garbage to Energy Refinery (TGER)

Energy Conversion / Garbage / Fermentation / Synthetic fuels / Sustainable Biotechnology / Refineries

Influencia De La Fermentación y El Secado Al Sol Sobre Las Características Del Grano De Cacao TSH 565 e Ics 60

Drying / Fermentation / Clones / Vitae

EVALUACIÓN DE LA PRODUCCIÓN DE ETANOL UTILIZANDO CEPAS RECOMBINANTES DE Saccharomyces cerevisiae A PARTIR DE MELAZA DE CAÑA DE AZÚCAR

Microbiology / Ls-Dyna / Bacteria / Ethanol Production / Ethanol / Fermentation / Recombination / Fermentation / Recombination

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