Streptocidins A∼D, novel cyclic decapeptide antibiotics produced by Streptomyces sp. Tü 6071. I. Taxonomy, fermentation, isolation and biological activities

May 27, 2017 | Autor: Klaus Gebhardt | Categoría: Microbiology, Mass Spectrometry, Magnetic Resonance Spectroscopy, Structural Analysis, Electrospray, Streptomyces, Sequencing, In Vitro, Bacteria, Cyclic peptides, Gas Chromatography, Gram Positive Bacteria, High Pressure Liquid Chromatography, Fermentation, Amino Acids, Protein Sequence Analysis, Liquid Chromatography / Electrospray Ionization Mass Spectrometry, Gram-negative bacteria, Anti-Bacterial Agents, Protein Secondary Structure Prediction, Gas Chromatography/mass Spectrometry, Microbial Sensitivity Tests, Biological activity, Amino Acid Sequence, Electric Field, Minimum inhibitory concentration, Streptomyces, Sequencing, In Vitro, Bacteria, Cyclic peptides, Gas Chromatography, Gram Positive Bacteria, High Pressure Liquid Chromatography, Fermentation, Amino Acids, Protein Sequence Analysis, Liquid Chromatography / Electrospray Ionization Mass Spectrometry, Gram-negative bacteria, Anti-Bacterial Agents, Protein Secondary Structure Prediction, Gas Chromatography/mass Spectrometry, Microbial Sensitivity Tests, Biological activity, Amino Acid Sequence, Electric Field, Minimum inhibitory concentration

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