Fermentation

Transcriptomes Reveal Genetic Signatures Underlying Physiological Variations Imposed by Different Fermentation Conditions in Lactobacillus plantarum

Genetics / Genomics / Multidisciplinary / Genetic Diversity / Transcriptome / Lactic Acid Bacteria / Data storage / PLoS one / Fermentation / Environmental Conditions / Growth rate / Lactobacillus Plantarum / Amino Acid Profile / Organic Acid / Lactic Acid Bacteria / Data storage / PLoS one / Fermentation / Environmental Conditions / Growth rate / Lactobacillus Plantarum / Amino Acid Profile / Organic Acid

Modulation of Lactobacillus plantarum Gastrointestinal Robustness by Fermentation Conditions Enables Identification of Bacterial Robustness Markers

Engineering / Physics / Chemistry / Probiotics / Biology / Transcription Regulation / Medicine / Multidisciplinary / Genetic Engineering / Random Forest / PLoS one / SALT TOLERANCE / Fermentation / Penicillin-Binding Proteins / Lactobacillus Plantarum / Gastrointestinal Tract / Food Products / Culture Media / Hydrogen-Ion Concentration / Transcription Regulation / Medicine / Multidisciplinary / Genetic Engineering / Random Forest / PLoS one / SALT TOLERANCE / Fermentation / Penicillin-Binding Proteins / Lactobacillus Plantarum / Gastrointestinal Tract / Food Products / Culture Media / Hydrogen-Ion Concentration

Fermentation of Fructooligosaccharides and Inulin by Bifidobacteria: a Comparative Study of Pure and Fecal Cultures

Multidisciplinary / Humans / Fatty acids / Applied / Applied Environmental Microbiology / Fermentation / High performance / Feces / Culture Media / Hydrogen-Ion Concentration / Inulin / Carbon Source / Bifidobacterium / Oligosaccharides / Fermentation / High performance / Feces / Culture Media / Hydrogen-Ion Concentration / Inulin / Carbon Source / Bifidobacterium / Oligosaccharides

Dekkera bruxellensis and Lactobacillus vini Form a Stable Ethanol-Producing Consortium in a Commercial Alcohol Production Process

Biotechnology / Multidisciplinary / Sweden / Lactobacillus / Applied Environmental Microbiology / Ethanol / Applied and Environmental Microbiology / Fermentation / Production Process / Bioreactors / Ethanol / Applied and Environmental Microbiology / Fermentation / Production Process / Bioreactors

Microbiological characteristics of kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population

Microbiology / Colombia / Industrial Biotechnology / Food Microbiology / Fermentation / Enterococcus / Enterococcus faecalis / Food Sciences / Virulence factor / Angiotensin Converting Enzyme / Molecular Identification / South West / Skim Milk / Enterococcus / Enterococcus faecalis / Food Sciences / Virulence factor / Angiotensin Converting Enzyme / Molecular Identification / South West / Skim Milk

Lactic acid bacteria fermentation of human milk oligosaccharide components, human milk oligosaccharides and galactooligosaccharides

Biological Sciences / Humans / Lactobacillus / Fermentation / Human Milk / Disaccharides / Leuconostoc / Oligosaccharides / N-acetylglucosamine / Disaccharides / Leuconostoc / Oligosaccharides / N-acetylglucosamine

Yarrowia lipolytica as a model for bio-oil production

Genetics / Oils / Lipid metabolism / Physiological Response / Triglycerides / Enzyme / Single Cell / Fermentation / Fatty Acid / Biological Process / Yarrowia / Cytoplasm / Oxidation-Reduction / Biochemistry and cell biology / Cultural Control / Enzyme / Single Cell / Fermentation / Fatty Acid / Biological Process / Yarrowia / Cytoplasm / Oxidation-Reduction / Biochemistry and cell biology / Cultural Control

Intestinal Microbiota And Diet in IBS: Causes, Consequences, or Epiphenomena?

Humans / Irritable Bowel Syndrome / Clinical Sciences / Fermentation / Intestines / Food habits / Microbiota / Food habits / Microbiota

Comparison of four methods to enumerate probiotic bifidobacteria in a fermented food product

Microbiology / Probiotics / Industrial Biotechnology / Food Microbiology / Polymerase Chain Reaction / Fermentation / Time Factors / Food Sciences / Species Specificity / Food Products / Food Handling & Hygiene / Bifidobacterium / Fermentation / Time Factors / Food Sciences / Species Specificity / Food Products / Food Handling & Hygiene / Bifidobacterium

Exopolysaccharides Produced by Intestinal Bifidobacterium Strains Act as Fermentable Substrates for Human Intestinal Bacteria

Multidisciplinary / Humans / Applied / Applied Environmental Microbiology / Polymerase Chain Reaction / Fermentation / Intestines / Substrate Specificity / Bifidobacterium / Fermentation / Intestines / Substrate Specificity / Bifidobacterium

Biodegradable films produced from the bacterial polysaccharide FucoPol

Adsorption / Permeability / Biopolymers / Food Packaging / Fermentation / STEAM / Biological Macromolecules / Biochemistry and cell biology / STEAM / Biological Macromolecules / Biochemistry and cell biology

Biological production of hydrogen from cellulose by natural anaerobic microflora

Engineering / Technology / Carbon Dioxide / Biological Sciences / Anaerobic Bacteria / Hydrogen Production / Fermentation / Fatty Acid / Hydrogen Production / Fermentation / Fatty Acid

Constitutive expression of Botrytis aclada laccase in Pichia pastoris

Kinetics / Gene expression / Genetic Engineering / Botrytis / Laccase / Fermentation / Molecular cloning / Bioreactors / Bioengineered / Fermentation / Molecular cloning / Bioreactors / Bioengineered

Production of Cellulolytic Enzymes by Fungi Acrophialophora nainiana and Ceratocystis paradoxa Using Different Carbon Sources

Technology / Production / Carbon / Biomass / Fungi / Cellulose / Cellulase / Biological Sciences / Animals / Enzyme / Cattle / Fermentation / Filamentous fungi / Applied Biochemistry / Cellulases / Submerged Culture / Carbon Source / Wheat Bran / Cellulose / Cellulase / Biological Sciences / Animals / Enzyme / Cattle / Fermentation / Filamentous fungi / Applied Biochemistry / Cellulases / Submerged Culture / Carbon Source / Wheat Bran

Intestinal Microbiota And Diet in IBS: Causes, Consequences, or Epiphenomena?

Humans / Irritable Bowel Syndrome / Clinical Sciences / Fermentation / Intestines / Food habits / Microbiota / Food habits / Microbiota

Production of Cellulolytic Enzymes by Fungi Acrophialophora nainiana and Ceratocystis paradoxa Using Different Carbon Sources

Technology / Production / Carbon / Biomass / Fungi / Cellulose / Cellulase / Biological Sciences / Animals / Enzyme / Cattle / Fermentation / Filamentous fungi / Applied Biochemistry / Cellulases / Submerged Culture / Carbon Source / Wheat Bran / Cellulose / Cellulase / Biological Sciences / Animals / Enzyme / Cattle / Fermentation / Filamentous fungi / Applied Biochemistry / Cellulases / Submerged Culture / Carbon Source / Wheat Bran

«
1
2
3
4
5
»

Copyright © 2017 DATOSPDF Inc.