Anthropology of Food

El Maiz es mas vivo que nosotros

Anthropology of Food / Symbolic Anthropology (Anthropology) / Mexico / Maize / Nahuas / Anthropology of Religion

Comedo ergo sum. Reflexiones sobre la identidad cultural alimentaria

Anthropology of Food / Antropología de la alimentación

Els espais socials de la paella antropologia d’un plat camaleònic

Anthropology of Food / Comunidad Valenciana / Antropología de la alimentación

Caracoles y sociedades en Europa desde la Antiguedad

Anthropology of Food / History Of Food Consumption

La cocina de Teodoro Bardaji Mas. Analisis del discurso de un maestro de cocina

Anthropology of Food / History Of Food Consumption / Historia De La Cocina Latinoamericana / History of Cooking and Food Culture / History of spanish literature

Reflexiones desde la eco-antropología sobre el terroir

Anthropology of Food / Viticulture & Enology / Denominacion De Origen

Restaurantes coreanos en la Ciudad de Buenos Aires Comida cultura e identidad en la diaspora

Diasporas / Sociology of Food and Eating / Korean Studies / Anthropology of Food / Migration Studies

Comer a lo peruano: Lugares de la migración gastronómica

Urban Anthropology / Anthropology of Food / Migración

\"Que coman y beban los dioses\": Religión y alimentación en el mundo fenicio (desde sus precedentes orientales al Occidente púnico) [Religion and Food in the Phoenician World (from its Eastern Roots to the Punic West)]

History of Religion / Phoenicians / Anthropology of Food / Food History / Ancient Mediterranean Religions / Ugaritology / History of Religions / Ancient Religion / Food and Nutrition / Bronze Age Archaeology / Aegean Bronze Age (Bronze Age Archaeology) / History of the Mediterranean / Phoenician / Late Bronze Age archaeology / Bronze Age (Archaeology) / Mediterranean archaeology / Phoenician Punic Archaeology / Bronze and Iron Ages in Eastern Mediterranean (Archaeology) / Ugaritic Studies / Iron Age / Bronze Age / Late Bronze Age / Phoenician & Punic Epigraphy / Phoenician and Punic Studies / western Phoenician archaeology / Ugarit / Pre-Exilic Ancient Israel - Hebrew Bible and Archaeology; Phoenician-Punic language and epigraphy; Levantine Archaeology (espeically Biblical Archaeology) / Ugaritic Epigraphy / Ugaritic Literature / Phoenician Culture / Phoenician Punic Religion / Ugaritic Religion / Ugaritology / History of Religions / Ancient Religion / Food and Nutrition / Bronze Age Archaeology / Aegean Bronze Age (Bronze Age Archaeology) / History of the Mediterranean / Phoenician / Late Bronze Age archaeology / Bronze Age (Archaeology) / Mediterranean archaeology / Phoenician Punic Archaeology / Bronze and Iron Ages in Eastern Mediterranean (Archaeology) / Ugaritic Studies / Iron Age / Bronze Age / Late Bronze Age / Phoenician & Punic Epigraphy / Phoenician and Punic Studies / western Phoenician archaeology / Ugarit / Pre-Exilic Ancient Israel - Hebrew Bible and Archaeology; Phoenician-Punic language and epigraphy; Levantine Archaeology (espeically Biblical Archaeology) / Ugaritic Epigraphy / Ugaritic Literature / Phoenician Culture / Phoenician Punic Religion / Ugaritic Religion

El Rincón Cochabambino: A Taste of Bolivia Inside the Southern London Comfort Zone

Social and Cultural Anthropology / Anthropology of Food / Bolivia / Anthropology of the Senses / Bolivian migration

En México la etnicidad en las delicias culinarias es identidad nacional

Anthropology of Food / Identity (Culture) / Gastronomia / Antropología cultural / Sociología de la Cultura / Cocina Y Cultura / Cocina E Identidad / Cocina Y Cultura / Cocina E Identidad
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