Nutrition and Dietetics

Physical activity, cardio-respiratory fitness, and metabolic traits in rural mexican tarahumara

Evolutionary Biology / Nutrition and Dietetics / Anthropology / Obesity / Clinical Trial / Aging / Life Style / Risk / Physical Activity / Diet / Community Health / Preventive medicine / Risk assessment / Cardiovascular disease / England / Energy Metabolism / Mexico / Biological Sciences / Canada / Prospective studies / Overweight / Humans / Child / African American / Blood Glucose / Hypertension / Insulin / Northern Ireland / Blood Pressure / American Journal of Human Biology / United States / Female / Animals / Male / African American Women / Heart rate / Young Adult / Exercise / American / Applied Physiology / Body Mass Index / Risk factors / Acceleration / Triglycerides / LDL-cholesterol / Fruit and vegetables / African Americans / Mexican Americans / Clinical Sciences / Physical Fitness / Texas / Middle Aged / Occupational / Questionnaires / Body mass index (BMI) / Sickness Absence from Work / Adult / Coronary heart disease / Cross Section / Public health systems and services research / Time Factors / Cardiovascular Risk Factor / Dietary fiber / Blood Pressure Control / Curriculum and Pedagogy / Circulation / Health surveys / Cardiovascular Diseases / Ambulatory BP monitoring / MEXICO / Risk Factors / Risk Assessment / Preventive / Pilot Projects / Upper Limb / Cross Sectional Studies / Weight Gain / Exercise Test / Oxygen Consumption / Exercise Tolerance / Total Cholesterol / Pulmonary ventilation / Occupational and environmental medicine / Motor activity / Dietary Habits / Multicenter Studies as Topic / Aging / Life Style / Risk / Physical Activity / Diet / Community Health / Preventive medicine / Risk assessment / Cardiovascular disease / England / Energy Metabolism / Mexico / Biological Sciences / Canada / Prospective studies / Overweight / Humans / Child / African American / Blood Glucose / Hypertension / Insulin / Northern Ireland / Blood Pressure / American Journal of Human Biology / United States / Female / Animals / Male / African American Women / Heart rate / Young Adult / Exercise / American / Applied Physiology / Body Mass Index / Risk factors / Acceleration / Triglycerides / LDL-cholesterol / Fruit and vegetables / African Americans / Mexican Americans / Clinical Sciences / Physical Fitness / Texas / Middle Aged / Occupational / Questionnaires / Body mass index (BMI) / Sickness Absence from Work / Adult / Coronary heart disease / Cross Section / Public health systems and services research / Time Factors / Cardiovascular Risk Factor / Dietary fiber / Blood Pressure Control / Curriculum and Pedagogy / Circulation / Health surveys / Cardiovascular Diseases / Ambulatory BP monitoring / MEXICO / Risk Factors / Risk Assessment / Preventive / Pilot Projects / Upper Limb / Cross Sectional Studies / Weight Gain / Exercise Test / Oxygen Consumption / Exercise Tolerance / Total Cholesterol / Pulmonary ventilation / Occupational and environmental medicine / Motor activity / Dietary Habits / Multicenter Studies as Topic

Criterios de riesgo de bacteriemia en el paciente oncológico neutropénico febril pediátrico

Nutrition and Dietetics / Adolescent / Humans / Child / Female / Male / Infant / Incidence / Risk factors / Fever / Neoplasms / Bacteremia / Cancer Patient / Risk Factors / Male / Infant / Incidence / Risk factors / Fever / Neoplasms / Bacteremia / Cancer Patient / Risk Factors

ABCD de la evaluación del estado de nutrición

Nutrition and Dietetics / Food and Nutrition / Human Nutrition / Clinical Nutrition / Nutricion

Iron Deficiency Anemia in School Children of Dera Ismail Khan, Pakistan

Nutrition and Dietetics / School Children / Iron Deficiency Anemia

ESPEN Guidelines on Parenteral Nutrition: Adult Renal Failure

Nutrition and Dietetics / Evidence Based Medicine / Quality of life / Acute kidney injury / Treatment Outcome / Malnutrition / Clinical Nutrition / Humans / INTENSIVE CARE / Renal failure / Young Adult / Nutritional Status / Middle Aged / Mushroom Nutrient Requirement / Adult / Peritoneal Dialysis / Disease Progression / Point of View / Parenteral Nutrition / Multiple Organ Failure / Renal Replacement Therapy / Nutrient Balance / Enteral Nutrition / Malnutrition / Clinical Nutrition / Humans / INTENSIVE CARE / Renal failure / Young Adult / Nutritional Status / Middle Aged / Mushroom Nutrient Requirement / Adult / Peritoneal Dialysis / Disease Progression / Point of View / Parenteral Nutrition / Multiple Organ Failure / Renal Replacement Therapy / Nutrient Balance / Enteral Nutrition

Oxalis corniculata (Oxalidaceae) Leaf Extract Exerts In Vitro Antimicrobial and In Vivo Anticolonizing Activities Against Shigella dysenteriae 1 (NT4907) and Shigella flexneri 2a (2457T) in Induced Diarrhea in Suckling Mice

Nutrition and Dietetics / Diarrhea / Humans / Mice / Animals / Shigella flexneri / Anti-Bacterial Agents / Angiosperms / Food Sciences / Medicinal Food / Plant Leaves / Shigella flexneri / Anti-Bacterial Agents / Angiosperms / Food Sciences / Medicinal Food / Plant Leaves

Mineral content of traditional leafy vegetables from western Kenya

Nutrition and Dietetics / Food / Minerals / Calcium / Developing Countries / Kenya / Food supply / Zinc / Iron / Plant Nutritive Value / Vegetables / Food Sciences / Mineral content / Food sciences and nutrition / Nutritive Value / Kenya / Food supply / Zinc / Iron / Plant Nutritive Value / Vegetables / Food Sciences / Mineral content / Food sciences and nutrition / Nutritive Value

A school-based obesity control programme: Project Energize. Two-year outcomes

Nutrition and Dietetics / Health Promotion / Obesity / British / Diet / Animal Production / Adipose tissue / Rural Health / Overweight / Humans / Child / Hypertension / Female / Body Composition / Male / New Zealand / Body Mass Index / Food Services / Prevalence / Longitudinal Studies / School health services / Age Factors / Food Sciences / Motor activity / Animal Production / Adipose tissue / Rural Health / Overweight / Humans / Child / Hypertension / Female / Body Composition / Male / New Zealand / Body Mass Index / Food Services / Prevalence / Longitudinal Studies / School health services / Age Factors / Food Sciences / Motor activity

Anemia in Rural China\'s Elementary Schools: Prevalence and Correlates in Shaanxi Province\'s Poor Counties

Nutrition and Dietetics / Poverty / Diet / China / Food web ecology / Rural China / Schools / Rural Health / Humans / Child / Primary School / Female / Male / Elementary School / Iron / Prevalence / Food Sciences / Body Height / Iron Deficiency Anemia / Hemoglobins / Socioeconomic Factors / Rural China / Schools / Rural Health / Humans / Child / Primary School / Female / Male / Elementary School / Iron / Prevalence / Food Sciences / Body Height / Iron Deficiency Anemia / Hemoglobins / Socioeconomic Factors

An Anthocyanin-Rich Extract from Black Rice Enhances Atherosclerotic Plaque Stabilization in Apolipoprotein E-Deficient Mice1

Nutrition and Dietetics / Nutrition / Atherosclerosis / Diet / Animal Production / Phytotherapy / Mice / Animals / Male / Oryza Sativa / Anthocyanins / Plant extracts / Food Sciences / Lipid Profile / Tissue Factor / Total Cholesterol / Simvastatin / Control Group / Serum lipids / Matrix Metalloproteinase / Phytotherapy / Mice / Animals / Male / Oryza Sativa / Anthocyanins / Plant extracts / Food Sciences / Lipid Profile / Tissue Factor / Total Cholesterol / Simvastatin / Control Group / Serum lipids / Matrix Metalloproteinase
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