Gastronomy

La gastronomía, ¿un paisaje en el puchero? IFC, Cuadernos de Aragón, 34. Ángel de Uña Villamediana

Gastronomy / History of Gastronomy / Historia de la alimentación / 34 / Antropologia E Historia De La Alimentacion. Cultura

Cebollitas de Ixil, hortalizas en peligro de extinción

Gastronomy / Gastronomia / Estudios sociales de la comida, la alimentación, la gastronomía. / Cocina Yucateca

Enseñanza de la historia y memoria colectiva

Gastronomy / Mukim Dan Perkembangannya

Être à table au Moyen Âge / Sentarse en la mesa en la Edad Media

French Literature / Spanish Literature / Medieval History / Gastronomy / Literature / Medieval Studies / Food History / Portuguese Literature / Medieval Studies / Food History / Portuguese Literature

De guisados y desaguisados. La comida en el Quijote

Spanish Literature / Gastronomy / Miguel de Cervantes / Cervantes / Don Quijote / Gastronomia / Literatura española del Siglo de Oro / Spanish Literature of the Golden Age / Alimentos Y Bebidas / Estudios sociales de la comida, la alimentación, la gastronomía. / Identidad Cultural Y Comida / Gastronomia / Literatura española del Siglo de Oro / Spanish Literature of the Golden Age / Alimentos Y Bebidas / Estudios sociales de la comida, la alimentación, la gastronomía. / Identidad Cultural Y Comida

PASTORELA 2015

Sociology / Gastronomy / Literature / Historia / Feminismo / Humanismo / Estética / Filosofía / Humanismo / Estética / Filosofía

Reemplazo de ácido acético por ácido ascórbico en la elaboración de caramelo soplado para postres. Quito 2011

Gastronomy / Food and Gastronomy Tourism / Bakery and Pastry / Baking and Pastry

Xopamiyolcamolli. Gastronomía de bichos con muchas patas

Anthropology / Gastronomy / Entomophagy / Etnozoology / Edible Insects

\"Como agua para chocolate: la Nueva Novela de mujeres en Latinoamérica\"

Critical Theory / History / Sociology / Cultural Studies / Social Movements / Psychology / Social Psychology / Latin American Studies / Anthropology / Social Anthropology / Feminist Theory / Social Sciences / Gastronomy / Cultural Heritage / Mexican Studies / The Novel / Popular Culture / Postcolonial Studies / Poststructuralism / Social and Cultural Anthropology / Literary Criticism / Latin American Art / Race and Ethnicity / Literary Theory / Feminism / Postcolonial Feminism / Latin American literature / Psychoanalysis And Literature / Novel / Postmodern Literature / Feminist Literary Theory and Gender Studies / CONTEMPORARY LATIN AMERICAN LITTERATURE / Mexican Literature / Women and Culture / Literatura Latinoamericana / Análisis del Discurso / Mexico / Women and Gender Studies / Historia / Feminismo / Mexican Revolution / Gastronomia / Psicología / Psicoanálisis / Mexican History / América Latina / Literatura española e hispanoamericana / Latin American Women Literature and History / Teoría de género y feminismo / Ethnicity and Developmnet / Novela Mexicana / Novelística Hipanoamericana / Cocina Prehispanica / Novel of the Mexican Revolution / Psicologia / Latin American feminisms / Cocina De Mexico / Psychology / Social Psychology / Latin American Studies / Anthropology / Social Anthropology / Feminist Theory / Social Sciences / Gastronomy / Cultural Heritage / Mexican Studies / The Novel / Popular Culture / Postcolonial Studies / Poststructuralism / Social and Cultural Anthropology / Literary Criticism / Latin American Art / Race and Ethnicity / Literary Theory / Feminism / Postcolonial Feminism / Latin American literature / Psychoanalysis And Literature / Novel / Postmodern Literature / Feminist Literary Theory and Gender Studies / CONTEMPORARY LATIN AMERICAN LITTERATURE / Mexican Literature / Women and Culture / Literatura Latinoamericana / Análisis del Discurso / Mexico / Women and Gender Studies / Historia / Feminismo / Mexican Revolution / Gastronomia / Psicología / Psicoanálisis / Mexican History / América Latina / Literatura española e hispanoamericana / Latin American Women Literature and History / Teoría de género y feminismo / Ethnicity and Developmnet / Novela Mexicana / Novelística Hipanoamericana / Cocina Prehispanica / Novel of the Mexican Revolution / Psicologia / Latin American feminisms / Cocina De Mexico

B. Laurioux, Is cookery an art or a science? in Dos Prazeres da Mesa aos Cuidados do Corpo, 3rd Portuguese and Brazilian DIAITA Conference on Food History and Cultures (Coimbra, 19 a 21 de outubro de 2015)

Gastronomy / Food History / Food and Nutrition / History of Cuisine / Culinary History / History of Gastronomy / Cookbooks / Histroy of Cookery Books / History of Cooking and Food Culture / History of Gastronomy / Cookbooks / Histroy of Cookery Books / History of Cooking and Food Culture
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