Cacao

Ambiente Institucional e inserción de productores en Rutas de Desarrollo relacionadas con las Cadenas de Frijol y Cacao. El caso de Matiguás y Río Blanco

Global Value Chains / Cacao / Institutional Environment / Value Chains / Ambiente Institucional / Consumo De Frijoles

El paisaje cultural de chocolate: los pipiles izalcos y los cambios semánticos del mundo atlántico, siglos XVI-XIX

Indigenous Studies / Landscape Archaeology / Colonial America / Mesoamerican Archaeology / Food History / El Salvador / Nahua History / Colonial Latin American History / Cacao / Food History, Food Culture / Cocoa and chocolate / Spanish Colonial Guatemala / El Salvador / Nahua History / Colonial Latin American History / Cacao / Food History, Food Culture / Cocoa and chocolate / Spanish Colonial Guatemala

Novel receptor-like kinases in cacao contain PR-1 extracellular domains

Microbiology / Plant Biology / Phylogeny / Plant diseases / Molecular plant pathology / Cacao / PLANT PROTEINS / Cacao / PLANT PROTEINS

Novel receptor-like kinases in cacao contain PR-1 extracellular domains

Microbiology / Plant Biology / Phylogeny / Plant diseases / Molecular plant pathology / Cacao / PLANT PROTEINS / Cacao / PLANT PROTEINS

Proyecto secador rotativo de cacao

Cacao / Tent

Cocoa flavanols lower vascular arginase activity in human endothelial cells in vitro and in erythrocytes in vivo

Humans / Endothelial Cells / Nitric oxide / Cacao / Vascular endothelium / mRna expression levels / Adult / Nitric Oxide Synthase / Endothelial cell / Intervention study / Flavonols / Erythrocytes / Cross-Over Studies / L / Biochemistry and cell biology / mRna expression levels / Adult / Nitric Oxide Synthase / Endothelial cell / Intervention study / Flavonols / Erythrocytes / Cross-Over Studies / L / Biochemistry and cell biology

Recombinant β-1,3-1,4-glucanase from Theobroma cacao impairs Moniliophthora perniciosa mycelial growth

Mass Spectrometry / Fluorescence / Escherichia coli / Cacao / Recombinant Proteins / Biochemistry and cell biology / Molecular Biology Reports / Biochemistry and cell biology / Molecular Biology Reports

Residuos de ácidos grasos y carbohidratos como indicadores previos en la detección de cacao: el caso de los recipientes cerámicos del sitio arqueológico Chocolá, Guatemala

Mesoamerican Archaeology / Classic Maya (Archaeology) / Maya Archaeology / Maya History / Palaeobotany / Mayan Studies / Ancient Maya / Cacao / Theobroma Cacao / Mesoamerican Studies / Maya Culture / Genetic Diversity in Cocoa (Theobroma cacao L.) Germplasm Collection from Ghana / Mayan Studies / Ancient Maya / Cacao / Theobroma Cacao / Mesoamerican Studies / Maya Culture / Genetic Diversity in Cocoa (Theobroma cacao L.) Germplasm Collection from Ghana

Experimental design in supercritical fluid extraction of cocaine from coca leaves

Carbon Dioxide / Chromatography / Kinetics / Experimental Design / Software / Cocaine / Cacao / Temperature / Gas Chromatography / Biochemical / Pressure / Time Factors / Supercritical Fluid Extraction / Gas Chromatography/mass Spectrometry / Extraction Method / Plant Extract / Central Composite Design / Flame ionisation detector / Response surface / Biochemistry and cell biology / Mass Spectrometer / Cocaine / Cacao / Temperature / Gas Chromatography / Biochemical / Pressure / Time Factors / Supercritical Fluid Extraction / Gas Chromatography/mass Spectrometry / Extraction Method / Plant Extract / Central Composite Design / Flame ionisation detector / Response surface / Biochemistry and cell biology / Mass Spectrometer

DNA and RNA polymerase activity in a Moniliophthora perniciosa mitochondrial plasmid and self-defense against oxidative stress

Genetics / Oxidative Stress / Mitochondria / Molecular Genetics / Plant diseases / Cacao / Plasmids / Mitochondrial Genome / Cacao / Plasmids / Mitochondrial Genome

Cocoa-Based Protein and Carbohydrate Drink Decreases Perceived Soreness After Exhaustive Aerobic Exercise: A Pragmatic Preliminary Analysis

Strength & Conditioning / Pain / Skeletal muscle biology / Humans / Male / Cacao / Young Adult / Exercise / The / Creatine Kinase / C reactive protein / Beverages / Dietary Carbohydrates / Interleukin / Cacao / Young Adult / Exercise / The / Creatine Kinase / C reactive protein / Beverages / Dietary Carbohydrates / Interleukin

¿Cómo distinguir el cacao fino del ordinario?

Cacao

“Una Historia de Dependencia en el México Independiente: Productos Agrícolas Para la Exportación”.

Cultural History / Etnohistoria / Cacao / Mercado Mundial / História Económica Regional / Vainilla

La tierra prometida del sur del Lago de Maracaibo. De su misma sangre. La frontera indígena. T. III

Ethnic Studies / Indigenous Studies / Ethnography / Identity (Culture) / Venetian History / Frontier Studies / Cacao / Fronteras / Mérida / Alteridad / Frontier Studies / Cacao / Fronteras / Mérida / Alteridad

INDUSTRIA DE LA YERBA MATE

Coffee / Cocoa / Cacao / La crema de cacao y su relación con la calidad de los chocolates / Stevioside / Yerba mate / Stevioside Extraction / Instant Tea / Yerba Mate Studies / Instant Coffee / Yerba mate / Stevioside Extraction / Instant Tea / Yerba Mate Studies / Instant Coffee

“Cacao y chocolate: los senderos de la globalización en un contexto regional”

Historia / Chocolate / Cacao / Historia Económica / La crema de cacao y su relación con la calidad de los chocolates / Tabasco / Antropología económica / Cultivo Del Cacao / La produducción de cacao en Tabasco / Tabasco / Antropología económica / Cultivo Del Cacao / La produducción de cacao en Tabasco

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