Oxidative damage in tissues of juvenile crayfish (Cherax quadricarinatus von Martens, 1868) fed with different levels of proteins and lipid Daño oxidativo en tejidos de acociles juveniles (Cherax quadricarinatus von Martens, 1868) alimentados con diferentes niveles de proteínas y lípidos

This experiment investigated the effect of dietary protein and lipid levels on superoxide radical production and lipid peroxidation in juvenile redclaw crayfish, Cherax quadricarinatus. Nine practical diets were formulated to contain a combination of three crude protein (CP) (26, 31, and 36%) and three crude lipid (CL) (4, 8, and 12%) levels. Four replicate was fed with a commercial shrimp