Environmental and chemical carcinogenesis

June 15, 2017 | Autor: Lawrence Loeb | Categoría: Genetics, Life Style, Tobacco, DNA damage, Molecular Epidemiology, Lung Cancer, Humans, Tobacco Use, Animals, Laboratory Animals, Glutathione, Detoxification, Carcinogens, Enzyme, Aflatoxins, Colon cancer, Neoplasms, Genetic Polymorphism, Meat products, North American, Liver cancer, Hepatitis B virus, Weight of Evidence, Epidemiologic Studies, Environment, Cancer Risk, Environmental Exposure, Tumor Progression, Nucleotides, Lung Cancer, Humans, Tobacco Use, Animals, Laboratory Animals, Glutathione, Detoxification, Carcinogens, Enzyme, Aflatoxins, Colon cancer, Neoplasms, Genetic Polymorphism, Meat products, North American, Liver cancer, Hepatitis B virus, Weight of Evidence, Epidemiologic Studies, Environment, Cancer Risk, Environmental Exposure, Tumor Progression, Nucleotides

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People are continuously exposed exogenously to varying amounts of chemicals that have been shown to have carcinogenic or muta- genic properties in experimental systems. Exposure can occur exogenously when these agents are present in food, air or water, and also endogenously when they are products of metabolism or pathophysiologic states such as inflammation. It has been estimated that exposure to

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Environmental and chemical carcinogenesis

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