Control De La Atmósfera en La Conservación Postcosecha De Las Papayas \'Sunrise Solo\' y \'Golden

The goal of this study was to evaluate the use of normal atmosphere (21,0% of O2 and 0,00365% of CO2) or controlled atmosphere, with 3,0% of O2 and 3,0 % or 6,0% of CO2, in simulated commercialization to European market, before refrigerated maritime transport of 'Sunrise Solo' and 'Golden' papayas. It was not observed remarkable differences between atmospheres in pulp