Avances En La Obtención De Variedades De Yuca (Manihot Esculenta Crantz) Con Alta Calidad De Almidón Mediante Mutación Inducida Resumen

Summary The cassava starch presents a little variation in its quality. Although induced mutations are a source of inherited variation for desirable traits, phenotypic expression of mutants is currently difficult to detect due to its heterozygous condition. The objective of this work was to produce M2 populations in order to increase the homozygous level of traits related to starch quality