Artificial Meat

The arguments and ambiguities in projects to develop synthetic replacements for animal protein are discussed. Without closing the door to them altogether, my approach raises aesthetic, justice-based and environmental objections to synthetic meat projects that are rarely discussed by it's supporters. Citation: in Ethics and Emerging Technologies, R. L. Sandler, ed. New York: 2014, Palgrave-Macmillan, pp. 516-530.