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Traditional Mashed Potatoes Recipe - Allrecipes.com

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Traditional Mashed Potatoes

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By: Taste of Home Test Kitchen "Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy." Making Beef Au Jus Learn how to make a very simple pan sauce for your beef roasts. »

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Servings 6

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6 medium russet potatoes, peeled and cubed 1/2 cup warm milk 1/4 cup butter or margarine 3/4 teaspoon salt Dash pepper

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Directions

Perfect Mashed Potatoes

1. Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well. Add milk, butter, salt and pepper; mash until light and fluffy.

See a foolproof method for making the ultimate comfort food.

Sunday Dinner Mashed Potatoes

Making Mashed Potatoes Discover the best way to make light, creamy mashed potatoes.

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Reviewed on Nov. 10, 2008 by Kelly Thank-you, thank-you!!! I have been making mashed potatoes like this for years (I too like the...

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PERFECTION! Smooth and Creamy mashed potatoes! I use 1 or 2% milk, I add a little bit more...

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http://allrecipes.com/recipe/traditional-mashed-potatoes/

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Traditional Mashed Potatoes Recipe - Allrecipes.com

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I have made mashed potatoes w/ all these ingredients before but it seemed warming up the milk...

Reviewed on May 30, 2007 by 072705r

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This is by far the best mashed potatoes!! I did change few things. I added 1/2 cup melted...

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Reviewed on Nov. 22, 2006 by Gracecraft

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These are great but taste even better if you use heavy cream for the milk! I also leave out...

Reviewed on Nov. 6, 2006 by Chris H Adding milk before boiling made these taters nice and creamy.

Reviewed on Jun. 10, 2007 by KWENGER Very good, I put the potatoes in cold water and let them come up to a boil and then cook ~15...

Reviewed on Dec. 16, 2007 by Nikki These are the epitome of traditional mashed potatoes. Creamy and buttery to perfection. I will...

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24/12/2011