Total Soluble Solids

Cambios físicos, químicos y sensoriales durante el almacenamiento congelado de la pulpa de arazá (Eugenia stipitata Mc Vaugh) Physical, chemical and organoleptic changes during frozen storage of araza (Eugenia stipitata Mc Vaugh) pulp

Antioxidant Activity / Phenolic compound / Ascorbic Acid / Frozen Storage / Total Soluble Solids / Physicochemical Properties

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Cambios físicos, químicos y sensoriales durante el almacenamiento congelado de la pulpa de arazá (Eugenia stipitata Mc Vaugh) Physical, chemical and organoleptic changes during frozen storage of araza (Eugenia stipitata Mc Vaugh) pulp

Antioxidant Activity / Phenolic compound / Ascorbic Acid / Frozen Storage / Total Soluble Solids / Physicochemical Properties

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Cambios físicos, químicos y sensoriales durante el almacenamiento congelado de la pulpa de arazá (Eugenia stipitata Mc Vaugh) Physical, chemical and organoleptic changes during frozen storage of araza (Eugenia stipitata Mc Vaugh) pulp

Antioxidant Activity / Phenolic compound / Ascorbic Acid / Frozen Storage / Total Soluble Solids / Physicochemical Properties

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USE OF POTASSIUM PERMANGANATE IN THE SUGAR APPLE POSTHARVEST PRESERVATION USO DE PERMANGANATO DE POTASIO EN LA PRESERVACIÓN POST-COSECHA DE FRUTAS DE CHIRIMOYA

Experimental Design / Weight Loss / Relative Humidity / Total Soluble Solids / Palabras Clave: BIM / Titratable acidity / Potassium Permanganate / Titratable acidity / Potassium Permanganate

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Determinación de algunos atributos de calidad de la variedad Fuji y sus mutantes al momento de cosecha

vitamin C / Fruit and vegetables / Ciência e Tecnologia / Neurodegenerative Disease / Ciencia y Tecnología / Food Sciences / Skin Color / Indexation / Ciência e Tecnologia de Alimentos / Fruit Quality / Total Soluble Solids / Food Sciences / Skin Color / Indexation / Ciência e Tecnologia de Alimentos / Fruit Quality / Total Soluble Solids

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Determinación de algunos atributos de calidad de la variedad Fuji y sus mutantes al momento de cosecha Determination of some quality parameters of the Fuji cultivar and their mutants at harvest

vitamin C / Fruit and vegetables / Ciência e Tecnologia / Neurodegenerative Disease / Ciencia y Tecnología / Food Sciences / Skin Color / Indexation / Ciência e Tecnologia de Alimentos / Fruit Quality / Total Soluble Solids / Food Sciences / Skin Color / Indexation / Ciência e Tecnologia de Alimentos / Fruit Quality / Total Soluble Solids

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Quality of strawberries produced applying two different growing systems Calidad de fresas producidas aplicando dos diferentes sistemas de cultivo

vitamin C / Open Field / Statistical Significance / Phenolic compound / Food Sciences / Dry Matter / Fruit Quality / Total Soluble Solids / Total Phenolics / Total Phenolic Content / Dry Matter / Fruit Quality / Total Soluble Solids / Total Phenolics / Total Phenolic Content

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Influencia de la Temperatura sobre Procesos Fisiológicos en Postcosecha de Tomate (Lycopersicon esculentum Mill.)

SHELF LIFE / Tomato / Room Temperature / Fruit Quality / Total Soluble Solids

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CAMBIOS BIOQUÍMICOS, BIOFÍSICOS Y FISIOLÓGICOS DURANTE EL CRECIMIENTO Y MADURACIÓN DEL FRUTO DE ILAMA (Annona diversifolia Saff.) BIOCHEMICAL, BIOPHYSICAL AND PHYSIOLOGICAL CHANGES DURING THE GROWTH AND MATURATION OF ILAMA FRUIT (Annona diversifolia Saff.)

SHELF LIFE / vitamin C / Total Soluble Solids

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Manifestación De Peteca y Pérdida De Calidad en Limones Eureka Bajo Diferentes Condiciones De Almacenamiento Refrigerado Manifestation of Peteca and Fruit Quality Loss in Eureka Lemon Under Different Cold Storage Conditions

Weight Loss / Relative Humidity / Low Temperature / Cold Storage / Fruit Quality / Total Soluble Solids / Titratable acidity / Total Soluble Solids / Titratable acidity

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Atmósfera Modificada en Fruto De Pepino Dulce Modified Atmosphere in Cachun Fruits (Solanum Muricatum Ait)

SHELF LIFE / Polyethylene / Perforation / Modified atmosphere packaging / Total Soluble Solids / Titratable acidity

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Atmósfera Modificada en Fruto De Pepino Dulce Modified Atmosphere in Cachun Fruits (Solanum Muricatum Ait)

SHELF LIFE / Polyethylene / Perforation / Modified atmosphere packaging / Total Soluble Solids / Titratable acidity

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Use of Potassium Permanganate in the Sugar Apple Postharvest Preservation Uso De Permanganato De Potasio en La Preservación Post-Cosecha De Frutas De Chirimoya

Experimental Design / Weight Loss / Relative Humidity / Total Soluble Solids / Palabras Clave: BIM / Titratable acidity / Potassium Permanganate / Titratable acidity / Potassium Permanganate

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