Tomato

ESTABLECIMIENTO Y DESARROLLO EN EL CULTIVO FORZADO DE TOMATE. EFECTO DE FITORREGULADORES. FRUIT SET AND DEVELOPMENT OF TOMATO GROWN IN GREENHOUSE. EFFECT OF PLANT GROWTH REGULATORS

Tomato / Fruit set and development / Gibberellins / Auxins

Genotoxic effects of crude juices from Brassica vegetables and juices and extracts from phytopharmaceutical preparations and spices of cruciferous plants origin in bacterial and mammalian cells

Pepper / Medicinal Plants / Cancer Prevention / DNA damage / Escherichia coli / Female / Animals / Salmonella Typhimurium / Cell Viability / Tomato / Chemico-biological Interactions / Plant extracts / Brassica / Spices / Pharmaceutical Preparation / Hydrogen-Ion Concentration / Mutagens / Hot Temperature / Biochemistry and cell biology / Female / Animals / Salmonella Typhimurium / Cell Viability / Tomato / Chemico-biological Interactions / Plant extracts / Brassica / Spices / Pharmaceutical Preparation / Hydrogen-Ion Concentration / Mutagens / Hot Temperature / Biochemistry and cell biology

Contenido De Nitratos en Extractos Celulares De Pecíolos y Frutos De Tomate

Tomato

Contenido De Nitratos en Extractos Celulares De Pecíolos y Frutos De Tomate Nitrates Content in Cellular Extracts of Tomato Petioles and Fruits

Tomato / Revista

Wirus Nekrozy Pomidora (Tomato Torrado Virus) - Nowy Patogen Pomidora

Tomato

Supercritical carbon dioxide extraction of caraway essential oil

Engineering / Mechanical Engineering / Chemical Engineering / Genetics / Carbon Dioxide / Kinetics / Statistical Analysis / Supercritical fluids / Food Chemistry / Advanced Materials / Carotenoids / Multidisciplinary / Essential Oil / Environmental Sciences / Raw materials / Antimicrobial activity / Ultrasonics / Temperature / Cucurbita / Gas Chromatography / Tomato / Capsaicin / High Performance Liquid Chromatography / Gram Positive Bacteria / CHEMICAL SCIENCES / Molecular sciences / Pressure / Supercritical carbon dioxide / Theoretical Models / Particle Size / Fatty Acid / Supercritical Fluid Extraction / Frozen Storage / Gas Chromatography/mass Spectrometry / Capsicum / Chemical Engineering Science / Agricultural and Food Chemistry / Molecular weight / Chemical Composition / Supercritical Fluid Chromatography / Biological activity / Flow Rate / Orthogonal design / Solvents / Kinetics / Statistical Analysis / Supercritical fluids / Food Chemistry / Advanced Materials / Carotenoids / Multidisciplinary / Essential Oil / Environmental Sciences / Raw materials / Antimicrobial activity / Ultrasonics / Temperature / Cucurbita / Gas Chromatography / Tomato / Capsaicin / High Performance Liquid Chromatography / Gram Positive Bacteria / CHEMICAL SCIENCES / Molecular sciences / Pressure / Supercritical carbon dioxide / Theoretical Models / Particle Size / Fatty Acid / Supercritical Fluid Extraction / Frozen Storage / Gas Chromatography/mass Spectrometry / Capsicum / Chemical Engineering Science / Agricultural and Food Chemistry / Molecular weight / Chemical Composition / Supercritical Fluid Chromatography / Biological activity / Flow Rate / Orthogonal design / Solvents

Marchitez Vascular del Tomate: I. Presencia de Razas de Fusarium oxysporum f. sp. lycopersici (Sacc.) Snyder y Hansen en Culiacán, Sinaloa, México

Tomato / Fusarium oxysporum / Fusarium wilt / Genetic Variability / Lycopersicon esculentum

Marchitez Vascular del Tomate: II. Herencia de la Resistencia a la Raza 3 de Fusarium oxysporum f. sp. lycopersici (Sacc.) Snyder y Hansen en Tres Especies del Género Lycopersicon

Goodness of Fit / Tomato / Fusarium oxysporum / L / Lycopersicon esculentum / Control Method

Nuclear DNA from uninfected or potato spindle tuber viroid-infected tomato plants contains no detectable sequences complementary to cloned double-stranded viroid cDNA

Multidisciplinary / Recombinant DNA Technology / Potato / DNA / Nucleic acid hybridization / Plants / Soybean / Tomato / nuclear DNA / Plant viruses / Molecular cloning / Viroids / Base Sequence / Ribosomal DNA / Plants / Soybean / Tomato / nuclear DNA / Plant viruses / Molecular cloning / Viroids / Base Sequence / Ribosomal DNA

INTENSIDAD DE LOS SABORES BÁSICOS DEL TOMATE (Lycopersicon esculentum) EN SEIS ESTADOS DE MADUREz INTENSITY OF BASIC TASTES OF TOMATO (Lycopersicon esculentum) IN SIX MATURITY STAGES

Tomato / Prueba Organoleptica

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