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Tomato
Tomato
Milestones in chloroplast genetic engineering: an environmentally friendly era in biotechnology
Genetics / Water / Biotechnology / Plant Biology / Fungi / Genetic Engineering / Humans / Plant diseases / Animals / Drug Resistance / Bacteria / Biopharmaceutics / Tomato / Herbicides / Wild edible plants / Oral Delivery / Conservation of Natural Resources / Transgene Expression / Chloroplasts / Genetic Engineering / Humans / Plant diseases / Animals / Drug Resistance / Bacteria / Biopharmaceutics / Tomato / Herbicides / Wild edible plants / Oral Delivery / Conservation of Natural Resources / Transgene Expression / Chloroplasts
Structural characterization of the O-chain polysaccharide from an environmentally beneficial bacterium Pseudomonas chlororaphis subsp. aureofaciens strain M71
Microbiology / Organic Chemistry / NMR Spectroscopy / Magnetic Resonance Spectroscopy / Biological Control / Lipopolysaccharide / Plant diseases / Glucose / Pseudomonas / Tomato / Aeromonas / Fusarium oxysporum / Lipopolysaccharides / Gas Chromatography/mass Spectrometry / Galactose Binding / Root Rot / Carbohydrate / Rhamnose / Biochemistry and cell biology / Oligosaccharides / Carbohydrate Sequence / Molecular Sequence Data / Lipopolysaccharide / Plant diseases / Glucose / Pseudomonas / Tomato / Aeromonas / Fusarium oxysporum / Lipopolysaccharides / Gas Chromatography/mass Spectrometry / Galactose Binding / Root Rot / Carbohydrate / Rhamnose / Biochemistry and cell biology / Oligosaccharides / Carbohydrate Sequence / Molecular Sequence Data
INFLUÊNCIA DAS ÉPOCAS DE CULTIVO E DO ESTABELECIMENTO DO CONSÓRCIO NA PRODUÇÃO DE TOMATE E ALFACE CONSORCIADOS Influence of planting and intercropping establishment time on production of the cultures intercropping of tomato and lettuce
Tomato / Lactuca Sativa / Lycopersicon esculentum
Structural characterization of the O-chain polysaccharide from an environmentally beneficial bacterium Pseudomonas chlororaphis subsp. aureofaciens strain M71
Microbiology / Organic Chemistry / NMR Spectroscopy / Magnetic Resonance Spectroscopy / Biological Control / Lipopolysaccharide / Plant diseases / Glucose / Pseudomonas / Tomato / Aeromonas / Fusarium oxysporum / Lipopolysaccharides / Gas Chromatography/mass Spectrometry / Galactose Binding / Root Rot / Carbohydrate / Rhamnose / Biochemistry and cell biology / Oligosaccharides / Carbohydrate Sequence / Molecular Sequence Data / Lipopolysaccharide / Plant diseases / Glucose / Pseudomonas / Tomato / Aeromonas / Fusarium oxysporum / Lipopolysaccharides / Gas Chromatography/mass Spectrometry / Galactose Binding / Root Rot / Carbohydrate / Rhamnose / Biochemistry and cell biology / Oligosaccharides / Carbohydrate Sequence / Molecular Sequence Data
EVALUACIÓN DE DENSIDADES DE SIEMBRA EN TOMATE (Lycopersicon esculentum MILL) EN INVERNADERO1
Tomato
PRODUCCIÓN DE TOMATE EN INVERNADERO CON HUMUS DE LOMBRIZ COMO SUSTRATO TOMATO PRODUCTION IN GREENHOUSE USING VERMICOMPOST AS SUBSTRATE
Organic agriculture / Tomato / Revista / Lycopersicon esculentum
Transmission and detection of toria [Brassica rapa L. subsp. dichotoma (Roxb.)] phyllody phytoplasma and identification of a potential vector
Microbiology / Plant Biology / Tomato / Agricultural Research / Brassica rapa / Solanum Melongena / Catharanthus Roseus / Nested PCR / Lycopersicon esculentum / Solanum Melongena / Catharanthus Roseus / Nested PCR / Lycopersicon esculentum
Application of free and Ca-alginate-entrapped Glomus deserticola and Yarowia lipolytica in a soil-plant system
Engineering / Technology / Biotechnology / Calcium / Agriculture / Fungi / Biological Sciences / Phosphorus / Plant growth / Plants / Tomato / Alginates / Phosphate Rock / Plant Development / Indexation / Yarrowia / Yeast culture / D-glucuronic acid / Dry Weight / Fungi / Biological Sciences / Phosphorus / Plant growth / Plants / Tomato / Alginates / Phosphate Rock / Plant Development / Indexation / Yarrowia / Yeast culture / D-glucuronic acid / Dry Weight
Ecological characteristics and new competitiveness strategies in fresh vegetables market
Marketing / International Relations / Food Safety / International Marketing / Marketing Strategy / Competitive strategy / Country of Origin / Case Study / Tomato / Nested Logit / Environmental quality / Market Share / Food Products / Consumer Preference / New Products / Competitive strategy / Country of Origin / Case Study / Tomato / Nested Logit / Environmental quality / Market Share / Food Products / Consumer Preference / New Products
Expression of Acidothermus cellulolyticus endoglucanase E1 in transgenic tobacco: biochemical characteristics and physiological effects
Technology / Electron Microscopy / Photosynthesis / Tobacco / Immunohistochemistry / Western blotting / Cellulase / Biological Sciences / Tomato / Enzyme / Nicotiana Tabacum / Actinomycetales / Plant extracts / Enzyme activity / Transgenic / Biological activity / Photosynthetic Rate / Hydrogen-Ion Concentration / Transgenic plant / Plant Leaves / Chloroplasts / Western blotting / Cellulase / Biological Sciences / Tomato / Enzyme / Nicotiana Tabacum / Actinomycetales / Plant extracts / Enzyme activity / Transgenic / Biological activity / Photosynthetic Rate / Hydrogen-Ion Concentration / Transgenic plant / Plant Leaves / Chloroplasts
EFECTO DEL CALCIO Y POTENCIAL OSMÓTICO DE LA SOLUCIÓN NUTRITIVA EN LA PUDRICIÓN APICAL, COMPOSICIÓN MINERAL Y RENDIMIENTO DE TOMATE
Nutrient Content / Tomato / Interciencia / Osmotic Potential / Nutrient Solution
Exportación de tomate en Canarias: ¿un patrón estacional estable?
Seasonality / Canary Islands / Tomato / Unit Root
PRODUCCIÓN DE TOMATE EN INVERNADERO CON HUMUS DE LOMBRIZ COMO SUSTRATO
Organic agriculture / Tomato / Revista / Lycopersicon esculentum
Milestones in chloroplast genetic engineering: an environmentally friendly era in biotechnology
Genetics / Water / Biotechnology / Plant Biology / Fungi / Genetic Engineering / Humans / Plant diseases / Animals / Drug Resistance / Bacteria / Biopharmaceutics / Tomato / Herbicides / Wild edible plants / Oral Delivery / Conservation of Natural Resources / Transgene Expression / Chloroplasts / Genetic Engineering / Humans / Plant diseases / Animals / Drug Resistance / Bacteria / Biopharmaceutics / Tomato / Herbicides / Wild edible plants / Oral Delivery / Conservation of Natural Resources / Transgene Expression / Chloroplasts
TÍTULO: Efecto de la aplicación del hidróxido de calcio sobre enfermedades fungosas de Solanum lycopersicon L. (Tomate) en condiciones semicontroladas
Genetics / Statistical Analysis / Tomato / Cost Analysis
Structural characterization of the O-chain polysaccharide from an environmentally beneficial bacterium Pseudomonas chlororaphis subsp. aureofaciens strain M71
Microbiology / Organic Chemistry / NMR Spectroscopy / Magnetic Resonance Spectroscopy / Biological Control / Lipopolysaccharide / Plant diseases / Glucose / Pseudomonas / Tomato / Aeromonas / Fusarium oxysporum / Lipopolysaccharides / Gas Chromatography/mass Spectrometry / Root Rot / Carbohydrate / Rhamnose / Biochemistry and cell biology / Oligosaccharides / Lipopolysaccharide / Plant diseases / Glucose / Pseudomonas / Tomato / Aeromonas / Fusarium oxysporum / Lipopolysaccharides / Gas Chromatography/mass Spectrometry / Root Rot / Carbohydrate / Rhamnose / Biochemistry and cell biology / Oligosaccharides
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