Sepia

Enzymatic hydrolysis of cuttlefish (Sepia officinalis) and sardine (Sardina pilchardus) viscera using commercial proteases: Effects on lipid distribution and amino acid composition

Engineering / Technology / Phospholipids / Bioscience / Biological Sciences /  Enzymatic hydrolysis / Animals / Fishes / Amino Acids / Hydrolysis / Sepia /  Enzymatic hydrolysis / Animals / Fishes / Amino Acids / Hydrolysis / Sepia

Enzymatic hydrolysis of cuttlefish (Sepia officinalis) and sardine (Sardina pilchardus) viscera using commercial proteases: Effects on lipid distribution and amino acid composition

Engineering / Technology / Phospholipids / Bioscience / Biological Sciences /  Enzymatic hydrolysis / Animals / Fishes / Amino Acids / Hydrolysis / Sepia /  Enzymatic hydrolysis / Animals / Fishes / Amino Acids / Hydrolysis / Sepia

Enzymatic hydrolysis of cuttlefish (Sepia officinalis) and sardine (Sardina pilchardus) viscera using commercial proteases: Effects on lipid distribution and amino acid composition

Engineering / Technology / Phospholipids / Bioscience / Biological Sciences /  Enzymatic hydrolysis / Animals / Fishes / Amino Acids / Hydrolysis / Sepia /  Enzymatic hydrolysis / Animals / Fishes / Amino Acids / Hydrolysis / Sepia

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