Ripening

Comparison of physico-chemical characteristics of four laccases from different basidiomycetes

Engineering / Mechanical Engineering / Chemical Engineering / Technology / Biomedical Engineering / Production / Carbon / Diet / Consumer Behavior / Scanning Electron Microscopy / Nanoparticles / Polysaccharides / Food Chemistry / Japan / Powder technology / Comparative Study / Multidisciplinary / Intention / Food Analysis / Adsorption / Commerce / Humans / Wastewater / Plant diseases / Porosity / Polyphenols / Cooking / Color / Hybrid / Copper / Food supply / Volatile Organic Compounds / Female / Animals / Disease resistance / Male / Bacteria / New Zealand / Hydrogen Production / Oryza Sativa / Taste / Anticoagulants / Laccase / Hybrids / Seaweed / Enzyme / Fermentation / Republic of Korea / Biochimie / Active site / Odors / Adult / Seeds / Thermal Stability / Particle Size / Substrate Specificity / Surface Properties / Freeze Drying / Molecular weight / Microspheres / Polyphenol / Sea Cucumbers / Structure activity Relationship / Cultivars / Ripening / Undaria / Marine Drugs / Biochemistry and cell biology / Mannitol / Anaerobic Fermentation / BASIDIOMYCOTA / Dietary fats / Pharmaceutical preparations / Production / Carbon / Diet / Consumer Behavior / Scanning Electron Microscopy / Nanoparticles / Polysaccharides / Food Chemistry / Japan / Powder technology / Comparative Study / Multidisciplinary / Intention / Food Analysis / Adsorption / Commerce / Humans / Wastewater / Plant diseases / Porosity / Polyphenols / Cooking / Color / Hybrid / Copper / Food supply / Volatile Organic Compounds / Female / Animals / Disease resistance / Male / Bacteria / New Zealand / Hydrogen Production / Oryza Sativa / Taste / Anticoagulants / Laccase / Hybrids / Seaweed / Enzyme / Fermentation / Republic of Korea / Biochimie / Active site / Odors / Adult / Seeds / Thermal Stability / Particle Size / Substrate Specificity / Surface Properties / Freeze Drying / Molecular weight / Microspheres / Polyphenol / Sea Cucumbers / Structure activity Relationship / Cultivars / Ripening / Undaria / Marine Drugs / Biochemistry and cell biology / Mannitol / Anaerobic Fermentation / BASIDIOMYCOTA / Dietary fats / Pharmaceutical preparations

Efecto Del 1-METIL-CICLOPROPENO (1-MCP) en La Maduración De Banano

Ripening

Perfil de ácidos grasos de la grasa de tres variedades de pimientos (Arnoia, Fresno de la Vega y los Valles-Benavente). Influencia del grado de maduración

GRASAS Y ACEITES / Ripening

Evaluación de la calidad e incidencia de hongos en frutos refrigerados de zapote mamey (Pouteria sapota (Jacq.) HE Moore and Stearn

Storage / Ripening

Comparison between natural and artificial maturation series of humic coals from Mahakam delta, Indonesia

Earth Sciences / Water / Organic Geochemistry / Pyrolysis / Simulation / Environmental Sciences / CHEMICAL SCIENCES / Confinement / Maturity / Organic carbon / Ripening / Environmental Sciences / CHEMICAL SCIENCES / Confinement / Maturity / Organic carbon / Ripening

Xylanase and Xylosidase Activities in Avocado Fruit

Biological Sciences / Plant Physiology / Plant / Cultivar / Cell Wall / Ripening / Hydrolysis / Ripening / Hydrolysis

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