Refrigeration

Procedimiento para el cálculo de circuitos en el modelado del flujo en intercambiadores de calor de aletas y tubos

Engineering / Electrical Engineering / Mathematics / Physics / Thermodynamics / Numerical Simulations / Numerical Modeling / Colombia / Refrigeration / Modeling and Simulation / Numerical Analysis / Topology / Heat Exchanger / Numerical Modelling / Chemical thermodynamics / Numerical Methods / Applied Numerical Methods in Engineering / Ingeniería / Física / Electronic Circuits / Electrical Circuit Theory / Refrigeration Air Conditioning / Shell and tube heat exchanger design / Matemáticas / Heating, Ventilating, Air Conditioning & Refrigeration / INGENIERIA / Designing of Heat Exchangers / Heat Exchangers / Refrigeration and Air-Conditioning / Thermodynamic analysis / Shell and Tube Heat Exchanger / Ingenieria Electrica / Dynamic Properties of Tube Condenser / Numerical Simulations / Numerical Modeling / Colombia / Refrigeration / Modeling and Simulation / Numerical Analysis / Topology / Heat Exchanger / Numerical Modelling / Chemical thermodynamics / Numerical Methods / Applied Numerical Methods in Engineering / Ingeniería / Física / Electronic Circuits / Electrical Circuit Theory / Refrigeration Air Conditioning / Shell and tube heat exchanger design / Matemáticas / Heating, Ventilating, Air Conditioning & Refrigeration / INGENIERIA / Designing of Heat Exchangers / Heat Exchangers / Refrigeration and Air-Conditioning / Thermodynamic analysis / Shell and Tube Heat Exchanger / Ingenieria Electrica / Dynamic Properties of Tube Condenser

Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711

Chemical Engineering / Meat Science / Refrigeration / Applied microbiology / Multidisciplinary / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus

Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711

Chemical Engineering / Meat Science / Refrigeration / Applied microbiology / Multidisciplinary / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus

Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711

Chemical Engineering / Meat Science / Refrigeration / Applied microbiology / Multidisciplinary / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus

La cadena de frío vacunal en un departamento de salud de la Comunidad Valenciana

Vaccines / Refrigeration / Quality Control / Spain / Vaccination / Cross Sectional Studies

Oil presence in an evaporator: experimental validation of a refrigerant/oil mixture enthalpy calculation model

Engineering / Refrigeration / Sampling Technique / Experimental Validation / Theoretical Model

A comprehensive parameter study of an active magnetic regenerator using a 2D numerical model

Engineering / Refrigeration / Heat Transfer / High performance / Numerical Model / Low Pressure Boiler

Comparison of experimental pressure drop data for two phase flows to prediction methods using a general model

Engineering / Statistical Analysis / Refrigeration / Two Phase Flow / Data Reduction / Pressure Drop / Flow Regime / Operant Conditioning / Pressure Drop / Flow Regime / Operant Conditioning

Computationally efficient model for refrigeration compressor gas dynamics

Engineering / Design / Refrigeration / Conception / Gas Dynamics / Steady state / Compression / Operant Conditioning / Boundary Value Problem / Linear Equations / Refrigerant / Gas / Steady state / Compression / Operant Conditioning / Boundary Value Problem / Linear Equations / Refrigerant / Gas

Fundamental process and system design issues in CO2 vapor compression systems

Mechanical Engineering / Chemical Engineering / Thermodynamics / High Pressure / Refrigeration / Heat Transfer / Performance / Heat Exchanger / System Design / Air Conditioning / Compressor / Performance Improvement / Heat pump / CoP / Thermodynamic cycle design / Interdisciplinary Engineering / Safety Factor / Heat Transfer / Performance / Heat Exchanger / System Design / Air Conditioning / Compressor / Performance Improvement / Heat pump / CoP / Thermodynamic cycle design / Interdisciplinary Engineering / Safety Factor

Prevención de fallas y diagnóstico en Compresores

Refrigeration / Refrigeration and Air-Conditioning / Refrigeracion

SOLUCIONES Y REFRIGERACIÓN PARA ALARGAR LA VIDA POSTCOSECHA DE ROSA cv. \'BLACK MAGIC\' SOLUTIONS AND REFRIGERATION FOR EXTENDING THE POSTHARVEST LIFE OF ROSE cv. \'BLACK MAGIC

Refrigeration

Soluciones y refrigeración paraalargar la vida postcosecha derosa CV. `black magic´

Refrigeration / Revista

refrigeracion

Refrigeration

Various criteria in optimization of a vapor compression refrigeration system

Refrigeration / Optimization / Compression / Vapors

Refrigeracion en cascada con R410A y Xenón para GNL

LNG / Refrigeration / Natural Gas / Natural Gas Technology / Refrigeracion / GNL (LNG)

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