Polyphenols

Dietary flavonoid iron complexes as cytoprotective superoxide radical scavengers

Free Radicals / Diet / Flavonoids / Free Radical / Ischemia Reperfusion Injury / Polyphenols / Copper / Metal Complexes / Animals / Cell Death / Iron / Cytoprotection / Superoxide Dismutase / Inflammatory disease / Phenols / Rats / Oxygen / Hepatocytes / Ischemia–reperfusion / Cell Survival / Superoxides / Xanthine Oxidase / Biochemistry and cell biology / Polyphenols / Copper / Metal Complexes / Animals / Cell Death / Iron / Cytoprotection / Superoxide Dismutase / Inflammatory disease / Phenols / Rats / Oxygen / Hepatocytes / Ischemia–reperfusion / Cell Survival / Superoxides / Xanthine Oxidase / Biochemistry and cell biology

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Polyphenol Profiles of French Cider Apple Varieties (Malus domestica sp

Food Science / Nutrition / Mass Spectrometry / Food and Nutrition / Apple / Polyphenols / HPLC / Cider / Polyphenols / HPLC / Cider

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Composición química y capacidad antioxidante en fruta, pulpa y mermelada de guayaba (Psidium guajava L

Pulp / Polyphenols / Guava / Antioxidant Capacity

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Assessment of phytochemical content, polyphenolic composition, antioxidant and antibacterial activities of Leguminosae medicinal plants in Peninsular Malaysia

Complementary and Alternative Medicine / Traditional Medicine / Malaysia / Medicinal Plants / Flavonoids / Free Radical / Antioxidants / Phytotherapy / Polyphenols / Gram Positive / Bacteria / Flowers / Gram Positive Bacteria / Antibacterial activity / Gram-negative bacteria / Anti-Bacterial Agents / Phenols / Plant extracts / Fabaceae / Ethnic Group / Antibacterial Agent / Medicinal Plant / Total Phenolic Content / Methicillin Resistant Staphylococcus Aureus / Plant Leaves / Free Radical / Antioxidants / Phytotherapy / Polyphenols / Gram Positive / Bacteria / Flowers / Gram Positive Bacteria / Antibacterial activity / Gram-negative bacteria / Anti-Bacterial Agents / Phenols / Plant extracts / Fabaceae / Ethnic Group / Antibacterial Agent / Medicinal Plant / Total Phenolic Content / Methicillin Resistant Staphylococcus Aureus / Plant Leaves

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Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

Flavonoids / Food Analysis / Antioxidants / Library and Information Studies / Humans / Polyphenols / Search Engine / Phenols / Database / Internet / Data Format / Polyphenols / Search Engine / Phenols / Database / Internet / Data Format

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Cuantificación de polifenoles y actividad antioxidante en extractos de cáscaras de Citrus x sinensis ecotipo Pica. | [Quantification of poliphenols and antioxidant activity in peel extracts of Citrus x sinensis ecotype Pica]

Quantification / Antioxidants / Polyphenols / Antioxidant / Citrus Fruits / Natural antioxidants / Citrus / Antioxidant Activity / Phenolic Compounds / Phenols / Citrus Sinensis / Citrus Sinensis Peel Extract / Natural antioxidants / Citrus / Antioxidant Activity / Phenolic Compounds / Phenols / Citrus Sinensis / Citrus Sinensis Peel Extract

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Global Chemical Composition and Antioxidant and Anti-Tuberculosis Activities of Various Extracts of Globularia alypum L. (Globulariaceae) Leaves

Organic Chemistry / Flavonoids / Antioxidants / Mycobacterium tuberculosis / Polyphenols / Anthocyanins / Molecules / Plant extracts / Microbial Sensitivity Tests / Tannins / Scrophulariaceae / Plant Leaves / Anthocyanins / Molecules / Plant extracts / Microbial Sensitivity Tests / Tannins / Scrophulariaceae / Plant Leaves

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Chitosan/dextran multilayer microcapsules for polyphenol co-delivery

Biomedical Engineering / Chitosan / Scanning Electron Microscopy / Polyphenols / High Pressure Liquid Chromatography

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Antiradical Activity of Paulownia tomentosa (Scrophulariaceae) Extracts

Organic Chemistry / Medicinal Plants / Flavonoids / Traditional Chinese Medicine / Polyphenols / Liquid Liquid Extraction / Fruit / Trees / Tree Planting / Molecules / Phenols / Time Dependent / Solvents / Liquid Liquid Extraction / Fruit / Trees / Tree Planting / Molecules / Phenols / Time Dependent / Solvents

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Comparison of physico-chemical characteristics of four laccases from different basidiomycetes

Engineering / Mechanical Engineering / Chemical Engineering / Technology / Biomedical Engineering / Production / Carbon / Diet / Consumer Behavior / Scanning Electron Microscopy / Nanoparticles / Polysaccharides / Food Chemistry / Japan / Powder technology / Comparative Study / Multidisciplinary / Intention / Food Analysis / Adsorption / Commerce / Humans / Wastewater / Plant diseases / Porosity / Polyphenols / Cooking / Color / Hybrid / Copper / Food supply / Volatile Organic Compounds / Female / Animals / Disease resistance / Male / Bacteria / New Zealand / Hydrogen Production / Oryza Sativa / Taste / Anticoagulants / Laccase / Hybrids / Seaweed / Enzyme / Fermentation / Republic of Korea / Biochimie / Active site / Odors / Adult / Seeds / Thermal Stability / Particle Size / Substrate Specificity / Surface Properties / Freeze Drying / Molecular weight / Microspheres / Polyphenol / Sea Cucumbers / Structure activity Relationship / Cultivars / Ripening / Undaria / Marine Drugs / Biochemistry and cell biology / Mannitol / Anaerobic Fermentation / BASIDIOMYCOTA / Dietary fats / Pharmaceutical preparations / Production / Carbon / Diet / Consumer Behavior / Scanning Electron Microscopy / Nanoparticles / Polysaccharides / Food Chemistry / Japan / Powder technology / Comparative Study / Multidisciplinary / Intention / Food Analysis / Adsorption / Commerce / Humans / Wastewater / Plant diseases / Porosity / Polyphenols / Cooking / Color / Hybrid / Copper / Food supply / Volatile Organic Compounds / Female / Animals / Disease resistance / Male / Bacteria / New Zealand / Hydrogen Production / Oryza Sativa / Taste / Anticoagulants / Laccase / Hybrids / Seaweed / Enzyme / Fermentation / Republic of Korea / Biochimie / Active site / Odors / Adult / Seeds / Thermal Stability / Particle Size / Substrate Specificity / Surface Properties / Freeze Drying / Molecular weight / Microspheres / Polyphenol / Sea Cucumbers / Structure activity Relationship / Cultivars / Ripening / Undaria / Marine Drugs / Biochemistry and cell biology / Mannitol / Anaerobic Fermentation / BASIDIOMYCOTA / Dietary fats / Pharmaceutical preparations

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Soluble Phenolic Compounds in Fresh and Ensiled Orchard Grass (Dactylis glomerata L.), a Common Species in Permanent Pastures with Potential as a Biomass Feedstock

Engineering / Biomass / Flavonoids / Antioxidants / Biofuels / Polyphenols / Animal Feed / Solubility / CHEMICAL SCIENCES / Phenols / Agricultural and Food Chemistry / Silage / Polyphenols / Animal Feed / Solubility / CHEMICAL SCIENCES / Phenols / Agricultural and Food Chemistry / Silage

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Phytoestrogenic Potential of Cyclopia Extracts and Polyphenols

Complementary and Alternative Medicine / Plant Biology / Phytotherapy / South Africa / Humans / Polyphenols / Female / Plant extracts / Phytoestrogens / Polyphenols / Female / Plant extracts / Phytoestrogens

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Dietary polyphenols identified as intracellular protein kinase A inhibitors

Nutrition and Dietetics / Mass Spectrometry / Cell Signaling / Flavonoids / Signal Transduction / Cell line / Humans / Polyphenols / Green Tea / High throughput screening / Chronic Disease / Luminescence / High Performance Liquid Chromatography / High Pressure Liquid Chromatography / European / Phenols / Very high throughput / Transfection / Extraction Method / Protein Kinase / Dietary Protein / Intracellular Signaling / Cell line / Humans / Polyphenols / Green Tea / High throughput screening / Chronic Disease / Luminescence / High Performance Liquid Chromatography / High Pressure Liquid Chromatography / European / Phenols / Very high throughput / Transfection / Extraction Method / Protein Kinase / Dietary Protein / Intracellular Signaling

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Characterization of phenolic compounds and antioxidant activity of ethanolic extracts from flowers of Andryala glandulosa ssp. varia (Lowe ex DC.) R.Fern., an endemic species of Macaronesia region

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CARACTERIZACION DE LA FIBRA DE CACAO Y SU EFECTO SOBRE LA CAPACIDAD ANTIOXIDANTE EN SUERO DE ANIMALES DE EXPERIMENTACION

Polyphenols / Bioavailability

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CARACTERIZACION DE LA FIBRA DE CACAO Y SU EFECTO SOBRE LA CAPACIDAD ANTIOXIDANTE EN SUERO DE ANIMALES DE EXPERIMENTACION

Polyphenols / Bioavailability

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