Phenolic compound

In vivo antioxidative activity of a quantified Pueraria lobata root extract

Complementary and Alternative Medicine / Plant Biology / China / Ethnopharmacology / Pharmacognosy / Oxidative Stress / IP / Antioxidants / Blood Glucose / ROOT / Animals / Male / Plant Roots / Lipid peroxidation / Chine / Antioxidant Activity / In Vivo / Phenolic compound / Plant extracts / Rats / Alpha-Tocopherol / Rat / Body Weight / Wistar Rats / Gamma-Tocopherol / Extract / Polyphenol / Diabetic Rat / Malondialdehyde / Oxidative Stress / IP / Antioxidants / Blood Glucose / ROOT / Animals / Male / Plant Roots / Lipid peroxidation / Chine / Antioxidant Activity / In Vivo / Phenolic compound / Plant extracts / Rats / Alpha-Tocopherol / Rat / Body Weight / Wistar Rats / Gamma-Tocopherol / Extract / Polyphenol / Diabetic Rat / Malondialdehyde

Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid

Food Chemistry / Multidisciplinary / Brassica oleracea / Phenolic compound / Aqueous Extract / Antioxidant Capacity / Organic Acid / Antioxidant Capacity / Organic Acid

HPLC-DAD-MS/MS-ESI Screening of Phenolic Compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L

Engineering / Mass Spectrometry / Flavonoids / Lepidoptera / Screening / Animals / Tandem Mass Spectrometry / Agricultural / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Phenolic compound / Brassica rapa / Larva / Agricultural and Food Chemistry / Animals / Tandem Mass Spectrometry / Agricultural / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Phenolic compound / Brassica rapa / Larva / Agricultural and Food Chemistry

Phenolic Compounds in External Leaves of Tronchuda Cabbage ( Brassica oleracea L. var. costata DC)

Engineering / Mass Spectrometry / Flavonoids / Agricultural / Glycosylation / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Brassica oleracea / Phenolic compound / Brassica / Agricultural and Food Chemistry / Acylation / Polyphenol / COL / Plant Leaves / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Brassica oleracea / Phenolic compound / Brassica / Agricultural and Food Chemistry / Acylation / Polyphenol / COL / Plant Leaves

Characterization of nutraceutical compounds in blue green alga Spirulina maxima

Medicinal Plants / Extracts / Antimicrobial activity / Nitrogen / Green Algae / Antibacterial activity / Antioxidant Activity / Phenolic compound / Medicinal / Chemical Composition / Bioactive Compound / Antibacterial activity / Antioxidant Activity / Phenolic compound / Medicinal / Chemical Composition / Bioactive Compound

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

Genetics / Microbiology / Probiotics / Medical Microbiology / Humans / Escherichia coli / Lactobacillus / Antimicrobial activity / Staphylococcus aureus / Candida albicans / Pseudomonas aeruginosa / Gram Positive Bacteria / Intestines / Gram-negative bacteria / Anti-Bacterial Agents / Phenolic compound / Microbial Activity / Lactobacillus Plantarum / Pseudomonas Aeruginosa / Structure activity Relationship / Pathogenic Bacteria / Escherichia coli / Lactobacillus / Antimicrobial activity / Staphylococcus aureus / Candida albicans / Pseudomonas aeruginosa / Gram Positive Bacteria / Intestines / Gram-negative bacteria / Anti-Bacterial Agents / Phenolic compound / Microbial Activity / Lactobacillus Plantarum / Pseudomonas Aeruginosa / Structure activity Relationship / Pathogenic Bacteria

Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts

Engineering / Analytical Chemistry / Organic Chemistry / Free Radicals / Traditional Medicine / Plant Biology / Medicinal Plants / Food Chemistry / Flavonoids / Multidisciplinary / Free Radical / Functional Foods / Antioxidants / HPLC / Black Tea / Gallic acid / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Antioxidant Activity / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Ethyl Acetate / Phenolic compound / Countries / Mediterranean region / Lavandula / Food Sciences / Agricultural and Food Chemistry / Extract / Polyphenol / Corylus / Structure activity Relationship / Total Phenolics / Chlorogenic Acid / Superoxides / Palabras Clave: BIM / Plant Leaves / Plant Biology / Medicinal Plants / Food Chemistry / Flavonoids / Multidisciplinary / Free Radical / Functional Foods / Antioxidants / HPLC / Black Tea / Gallic acid / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Antioxidant Activity / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Ethyl Acetate / Phenolic compound / Countries / Mediterranean region / Lavandula / Food Sciences / Agricultural and Food Chemistry / Extract / Polyphenol / Corylus / Structure activity Relationship / Total Phenolics / Chlorogenic Acid / Superoxides / Palabras Clave: BIM / Plant Leaves

Phenolic compounds in Catharanthus roseus

Organic Chemistry / Plant Biology / Spectrum / Phenolic compound / Catharanthus Roseus

CARACTERIZACIÓN DE COMPUESTOS FENÓLICOS POR ELECTROFORESIS CAPILAR DE LA ESPECIE Phyllanthus acuminatus (Euphorbiaceae) Y ESTUDIO DE SUACTIVIDAD ANTIOXIDANTE

Capillary electrophoresis / Ultraviolet / EC / Antioxidant Activity / Spectrum / Phenolic compound / Ec / Phenolic compound / Ec

Caracterización de compuestos fenólicos por electroforesis capilar de la especie Phyllanthus Acuminatus (euphorbiaceae) y estudio de su actividad antioxidante

Capillary electrophoresis / Ultraviolet / EC / Antioxidant Activity / Spectrum / Phenolic compound / Ec / Phenolic compound / Ec

In vivo antitumoural activity and composition of an oil extract of Brazilian propolis

Food Chemistry / Multidisciplinary / Vegetable oil / Phenolic compound / Chemical Composition / Experimental Model / Phenolic Acid / Experimental Model / Phenolic Acid

Antioxidant Responses in Scytosiphon Lomentaria (Phaeophyceae) Inhabiting Copper-Enriched Coastal ENVIRONMENTS1

Phycology / Plant Biology / Adaptation / Copper / Glutathione / Catalase / Glutathione Peroxidase / Enzyme / Antioxidant enzyme / Phenolic compound / Local adaptation / Northern Chile / Water soluble polymers / Plant Development / Glutathione Reductase / Functional Status / Ascorbate Peroxidase / Coastal Area / Catalase / Glutathione Peroxidase / Enzyme / Antioxidant enzyme / Phenolic compound / Local adaptation / Northern Chile / Water soluble polymers / Plant Development / Glutathione Reductase / Functional Status / Ascorbate Peroxidase / Coastal Area

HPLC-DAD-MS/MS-ESI Screening of Phenolic Compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L

Engineering / Mass Spectrometry / Flavonoids / Lepidoptera / Screening / Animals / Tandem Mass Spectrometry / Agricultural / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Phenolic compound / Brassica rapa / Larva / Agricultural and Food Chemistry / Animals / Tandem Mass Spectrometry / Agricultural / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Phenolic compound / Brassica rapa / Larva / Agricultural and Food Chemistry

Antioxidant activity of Caesalpinia digyna root

Complementary and Alternative Medicine / Plant Biology / Ethnopharmacology / Free Radical / Antioxidants / Kidney / Liver / Nitric oxide / Animals / Male / Catalase / Plant Roots / Superoxide Dismutase / Lipid peroxidation / Hydrogen Peroxide / Antioxidant Activity / Phenolic compound / Plant extracts / Rats / Carbon Tetrachloride / Body Weight / Wistar Rats / Biological activity / Quntitative Thin Layer Chromatography / Caesalpinia / Total Phenolics / Oxidation-Reduction / Malondialdehyde / Molecular Structure / Kidney / Liver / Nitric oxide / Animals / Male / Catalase / Plant Roots / Superoxide Dismutase / Lipid peroxidation / Hydrogen Peroxide / Antioxidant Activity / Phenolic compound / Plant extracts / Rats / Carbon Tetrachloride / Body Weight / Wistar Rats / Biological activity / Quntitative Thin Layer Chromatography / Caesalpinia / Total Phenolics / Oxidation-Reduction / Malondialdehyde / Molecular Structure
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