Origanum

Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

Engineering / Flavonoids / Lamiaceae / Tandem Mass Spectrometry / Terpenes / Agricultural / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Spices / Rosmarinus / Agricultural and Food Chemistry / Origanum / Salvia Officinalis / Ocimum basilicum L. / Agricultural / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Spices / Rosmarinus / Agricultural and Food Chemistry / Origanum / Salvia Officinalis / Ocimum basilicum L.

Chemical Composition and Antimicrobial and Spasmolytic Properties of Poliomintha longiflora and Lippia graveolens Essential Oils**

Chemical Engineering / Food Science / Lamiaceae / Mice / Animals / Male / Sesquiterpenes / High Pressure Liquid Chromatography / Anti-Bacterial Agents / Plant extracts / Parasympatholytics / Gas Chromatography/mass Spectrometry / Gastrointestinal motility / Microbial Sensitivity Tests / Food Sciences / Monoterpenes / Plant Oils / Origanum / Male / Sesquiterpenes / High Pressure Liquid Chromatography / Anti-Bacterial Agents / Plant extracts / Parasympatholytics / Gas Chromatography/mass Spectrometry / Gastrointestinal motility / Microbial Sensitivity Tests / Food Sciences / Monoterpenes / Plant Oils / Origanum

Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

Engineering / Mass Spectrometry / Flavonoids / Lamiaceae / Mass / Tandem Mass Spectrometry / Terpenes / Agricultural / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Liquid Chromatography / Spices / Rosmarinus / Agricultural and Food Chemistry / Origanum / Salvia Officinalis / Ocimum basilicum L. / Tandem Mass Spectrometry / Terpenes / Agricultural / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Liquid Chromatography / Spices / Rosmarinus / Agricultural and Food Chemistry / Origanum / Salvia Officinalis / Ocimum basilicum L.

Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

Engineering / Mass Spectrometry / Flavonoids / Lamiaceae / Mass / Tandem Mass Spectrometry / Terpenes / Agricultural / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Liquid Chromatography / Spices / Rosmarinus / Agricultural and Food Chemistry / Origanum / Salvia Officinalis / Ocimum basilicum L. / Tandem Mass Spectrometry / Terpenes / Agricultural / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Liquid Chromatography / Spices / Rosmarinus / Agricultural and Food Chemistry / Origanum / Salvia Officinalis / Ocimum basilicum L.

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