Lactic Acid Bacteria

Producción de aminas biogénicas en carne de bovino conservada con ácido láctico de origen químico y bacteriano

Lactic Acid Bacteria / Meat quality / Revista Mexicana de Ingenieria Quimica 2011 10(3) 455-463 / Lactic Acid

Structure of a neutral exopolysaccharide produced by Lactobacillus delbrueckii ssp. bulgaricus LBB.B26

Organic Chemistry / Mass Spectrometry / NMR Spectroscopy / Magnetic Resonance Spectroscopy / Lactic Acid Bacteria / Methylation / Structure Analysis / Hydrolysis / Hydrogen-Ion Concentration / Carbohydrate / Acids / Linkage Analysis / Skim Milk / Biochemistry and cell biology / Carbohydrate Sequence / Methylation / Structure Analysis / Hydrolysis / Hydrogen-Ion Concentration / Carbohydrate / Acids / Linkage Analysis / Skim Milk / Biochemistry and cell biology / Carbohydrate Sequence

Microbial dynamics of Castelmagno PDO, a traditional Italian cheese, with a focus on lactic acid bacteria ecology

Genetics / Microbiology / Molecular Biology / Population Dynamics / Industrial Biotechnology / Food Microbiology / Italy / Humans / Lactic Acid Bacteria / Animals / Lactobacillus / Polymerase Chain Reaction / Milk / High Pressure Liquid Chromatography / Cheese / Lactobacillus Casei / Fermentation / Ecosystem / Lactobacillus Plantarum / Food Sciences / Species Specificity / Lactococcus lactis / Organic Acid / Food Microbiology / Italy / Humans / Lactic Acid Bacteria / Animals / Lactobacillus / Polymerase Chain Reaction / Milk / High Pressure Liquid Chromatography / Cheese / Lactobacillus Casei / Fermentation / Ecosystem / Lactobacillus Plantarum / Food Sciences / Species Specificity / Lactococcus lactis / Organic Acid

A standardized conjugation protocol to asses antibiotic resistance transfer between lactococcal species

Microbiology / Industrial Biotechnology / Horizontal Gene Transfer / Food Microbiology / Antibiotic Resistance / Standardization / Lactic Acid Bacteria / Resistance / Bacteria / Conjugation / Laboratory experiment / Transfer / Population Density / Plasmids / Anti-Bacterial Agents / Microbial Sensitivity Tests / Food Sciences / Species Specificity / Plasmid / Optimality Condition / Lactococcus lactis / Gene Transfer / Standardization / Lactic Acid Bacteria / Resistance / Bacteria / Conjugation / Laboratory experiment / Transfer / Population Density / Plasmids / Anti-Bacterial Agents / Microbial Sensitivity Tests / Food Sciences / Species Specificity / Plasmid / Optimality Condition / Lactococcus lactis / Gene Transfer

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