Nutrition and Dietetics / Type 2 Diabetes / Functional Foods / Blood Glucose / Functional Food / Food Sciences / Body Fat / Interaction effect / Dietary Fibre / Area Under the Curve / Food Sciences / Body Fat / Interaction effect / Dietary Fibre / Area Under the Curve
Risk / British medical history / Humans / Female / Male / Aged / Middle Aged / Adult / Public health systems and services research / BMJ / Interaction effect / Control Group / Relative Risk / Aged / Middle Aged / Adult / Public health systems and services research / BMJ / Interaction effect / Control Group / Relative Risk