Food Science

EVOLUCIÓN DE LAS ARQUITECTURAS PARALELAS

Food Science

Polyphenoloxidase Activity, Polyphenols Concentration and Browning Intensity during Soursop (Annona muricata, L.) Maturation

Chemical Engineering / Food Science / Food / Food Science and Technology / Food Sciences

Antimicrobial and Antioxidant Potentials of Essential Oil and Acetone Extract of Myristica fragrans Houtt. (Aril Part)

Chemical Engineering / Food Science / Food / Essential Oil / Food Sciences

In vitro Antioxidant Activity of Different Cultivars of Banana Flower (Musa paradicicus L.) Extracts Available in India

Chemical Engineering / Food Science / Food / Oxidative Stress / Flavonoids / India / Antioxidants / Polyphenols / Flowers / Musa / Iron / Lipid peroxidation / High Pressure Liquid Chromatography / Hydrogen Peroxide / Plant extracts / Emulsions / Food Sciences / Oxidation-Reduction / Linoleic Acid / India / Antioxidants / Polyphenols / Flowers / Musa / Iron / Lipid peroxidation / High Pressure Liquid Chromatography / Hydrogen Peroxide / Plant extracts / Emulsions / Food Sciences / Oxidation-Reduction / Linoleic Acid

Análisis composicional cuanti-cualitativo de los macronutrientes del grano de híbridos de maíz con valor mejorado (VEC) desarrollados para la industria alimentaria argentina Corcuera VR 1-2-4-5

Analytical Chemistry / Food Science / Food and Nutrition / Food Chemistry / Plant breeding and genetics / Food Technology / Maize Breeding / Food Technology / Maize Breeding

A diet enriched with mackerel ( Scomber scombrus )-derived products improves the endothelial function in a senior population (Prevención de las Enfermedades Cardiovasculares: Estudio Santoña - PECES project)

Pharmacology / Parasitology / Health Sciences / Pharmacy / Food Science / Nutrition / Food and Nutrition / Medicine / Humans / Patology / Omega-3 fatty acids / Female / Animals / Male / Vascular endothelium / Clinical Sciences / European / Aged / Middle Aged / Endothelial Function / Perciformes / Eicosapentaenoic Acid / Case Control Studies / Statistics as Topic / Nutrition / Food and Nutrition / Medicine / Humans / Patology / Omega-3 fatty acids / Female / Animals / Male / Vascular endothelium / Clinical Sciences / European / Aged / Middle Aged / Endothelial Function / Perciformes / Eicosapentaenoic Acid / Case Control Studies / Statistics as Topic

RESUMEN Actividad antioxidante de extractos de torta de aceite de semilla de Sclerocarya birrea

Pharmacology / Biochemistry / Pharmacy / Food Science / Nutrition / Toxicology / Food and Nutrition / Toxicology / Food and Nutrition

ACTIVIDAD ANTIOXIDANTE DE LÁMINA FLEXIBLE DE LECHOSA (Carica papaya)

Food Science / Food and Nutrition / Food Chemistry

Antioxidant Potential of Carica Papaya Peel and Seed

Pharmacology / Biochemistry / Pharmacy / Food Science / Nutrition / Toxicology / Food and Nutrition / Toxicology / Food and Nutrition

ESPEN Guidelines on Enteral Nutrition: Surgery including Organ Transplantation

Pharmacology / Health Sciences / Nutrition and Dietetics / Surgery / Pharmacy / Food Science / Epidemiology / Nutrition / Cancer / Food and Nutrition / Cancer Biology / Medicine / General Surgery / Clinical Practice / Malnutrition / Clinical Nutrition / Humans / Europe / Organ Transplantation / GuideLine / Oral nutritional supplements / Enteral Nutrition / Food Science / Epidemiology / Nutrition / Cancer / Food and Nutrition / Cancer Biology / Medicine / General Surgery / Clinical Practice / Malnutrition / Clinical Nutrition / Humans / Europe / Organ Transplantation / GuideLine / Oral nutritional supplements / Enteral Nutrition

Compositional Characteristics and Antioxidant Properties of Fresh and Processed Sea Cucumber ( Cucumaria frondosa )

Engineering / Chemical Engineering / Food Science / Cucumber / Composition / Antioxidants / Fatty acids / Properties / Animals / Agricultural food / CHEMICAL SCIENCES / Amino Acids / Phenols / Food Sciences / Agricultural and Food Chemistry / Food Handling & Hygiene / Antioxidants / Fatty acids / Properties / Animals / Agricultural food / CHEMICAL SCIENCES / Amino Acids / Phenols / Food Sciences / Agricultural and Food Chemistry / Food Handling & Hygiene

CRIOARMAZENAGEM DE SEMENTES DE MANGA (Mangifera indica L.)

Food Science / Cryogenic storage biotechnology of tree seeds

COMPORTAMENTO DA ACIDEZ EM MANGA IN NATURA ARMAZENADA EM ATMOSFERA CONTROLADA BEHAVIOR OF ACIDITY IN MANGO IN NATURE STORED IN CONTROLLED ATMOSPHERE

Food Science / Food Chemistry / Food Processing / Food Science and Technology / Food Technology / Physicochemical

Construcción de Termopares

Food Science

Isotermas de sorción

Food Science / Food Engineering

Caracterización fisicoquímica y nutricional de las semillas de Ebenopsis caesalpinioides (Standl.) Britton & Rose, planta nativa de Sinaloa, México

Food Science / Ethnobotany / Food and Nutrition / Leguminosae / Antioxidant Activity / Food Sciences

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