FORMULATION

Emulsiones tipo crema preparadas a base de leche de soja 1: estudios de estabilidad y determinación de las formulaciones

Stability / FORMULATION / GRASAS Y ACEITES

Emulsiones tipo crema preparadas a base de leche de soja 2: Efecto de la agitación controlada sobre la reología de las cremas

Stability / FORMULATION / GRASAS Y ACEITES

A new mixed finite element method for poro-elasticity

Civil Engineering / Modeling / Soil Mechanics / Finite element method / Elasticity / Numerical Simulation / Stress analysis / Poroelasticity / Displacement / FORMULATION / Consolidation / Mathematical Model / Stress Analysis / Porous Medium / Numerical Simulation / Stress analysis / Poroelasticity / Displacement / FORMULATION / Consolidation / Mathematical Model / Stress Analysis / Porous Medium

Characteristic dynamic traffic load effects in bridges

Civil Engineering / Modeling / Structures and Fire Engineering / Numerical Modelling / Vibration / Dynamic Load Balancing / FORMULATION / Scenario / Bridge / Numerical Model / Sediment Characteristic / Experimental Data / Bridge Weigh In Motion / Dynamic Load Balancing / FORMULATION / Scenario / Bridge / Numerical Model / Sediment Characteristic / Experimental Data / Bridge Weigh In Motion

Characteristic dynamic traffic load effects in bridges

Civil Engineering / Modeling / Structures and Fire Engineering / Numerical Modelling / Vibration / Dynamic Load Balancing / FORMULATION / Scenario / Bridge / Numerical Model / Sediment Characteristic / Experimental Data / Bridge Weigh In Motion / Dynamic Load Balancing / FORMULATION / Scenario / Bridge / Numerical Model / Sediment Characteristic / Experimental Data / Bridge Weigh In Motion

Emulsiones tipo crema preparadas a base de leche de soja 2 : Efecto de la agitaciÓn controlada sobre la reología de las cremas

Rheology / Stability / FORMULATION / GRASAS Y ACEITES

Emulsiones tipo crema preparadas a base de leche de soja 2: Efecto de la agitación controlada sobre la reología de las cremas

Rheology / Stability / FORMULATION / GRASAS Y ACEITES

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