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EXTRACTION
EXTRACTION
Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review
Engineering / Mechanical Engineering / Chemical Engineering / Genetics / Carbon Dioxide / Kinetics / Supercritical fluids / Food Chemistry / Advanced Materials / Carotenoids / Multidisciplinary / Essential Oil / Environmental Sciences / Solvent Extraction / Antimicrobial activity / Ultrasonics / Temperature / Cucurbita / Capsaicin / EXTRACTION / Gram Positive Bacteria / CHEMICAL SCIENCES / Human health / Molecular sciences / Canola Oil / Pressure / Supercritical carbon dioxide / Theoretical Models / Particle Size / Moisture Content / Supercritical Fluid Extraction / Capsicum / Chemical Engineering Science / Agricultural and Food Chemistry / Molecular weight / Chemical Composition / Flow Rate / Orthogonal design / Solvents / Kinetics / Supercritical fluids / Food Chemistry / Advanced Materials / Carotenoids / Multidisciplinary / Essential Oil / Environmental Sciences / Solvent Extraction / Antimicrobial activity / Ultrasonics / Temperature / Cucurbita / Capsaicin / EXTRACTION / Gram Positive Bacteria / CHEMICAL SCIENCES / Human health / Molecular sciences / Canola Oil / Pressure / Supercritical carbon dioxide / Theoretical Models / Particle Size / Moisture Content / Supercritical Fluid Extraction / Capsicum / Chemical Engineering Science / Agricultural and Food Chemistry / Molecular weight / Chemical Composition / Flow Rate / Orthogonal design / Solvents
Characterization of Extracellular Polymeric Substances from Acidophilic Microbial Biofilms
Engineering / Earth Sciences / Organic Chemistry / Fluorescence Spectroscopy / Biofilms / Water / High Pressure / Kinetics / Biomass / Hydrometallurgy / Rheology / Proteomics / Ultrasound / Activated Sludge / Polymers / Multidisciplinary / Biological Sciences / Environmental Sciences / Escherichia coli / Biopolymers / Calibration / Applied Environmental Microbiology / Bacteria / DSC / Fulvic acid / Proteins / XRD / Crystallinity / Gel Permeation Chromatography / EXTRACTION / Metals / CHEMICAL SCIENCES / Dimensional / Applied Microbiology and Biotechnology / Mathematical Model / Thermal Stability / Fourier transform infrared spectroscopy / Sewage / Time Factors / Centrifugation / Food Sciences / CARBOHYDRATES / Molecular weight / Extracellular polymeric substances / Lumping Kinetic Model / EPS / Culture Media / Aqueous Solution / Particle Size Distribution / Hydrogen-Ion Concentration / Extracellular / Extracellular Space / Size Exclusion Chromatography / Carbohydrate Polymers / Biomacromolecules / Molecular Weight Distribution / Dynamic Viscosity / Microbial community / Nitrites / Molecular Structure / MALDI / Water / High Pressure / Kinetics / Biomass / Hydrometallurgy / Rheology / Proteomics / Ultrasound / Activated Sludge / Polymers / Multidisciplinary / Biological Sciences / Environmental Sciences / Escherichia coli / Biopolymers / Calibration / Applied Environmental Microbiology / Bacteria / DSC / Fulvic acid / Proteins / XRD / Crystallinity / Gel Permeation Chromatography / EXTRACTION / Metals / CHEMICAL SCIENCES / Dimensional / Applied Microbiology and Biotechnology / Mathematical Model / Thermal Stability / Fourier transform infrared spectroscopy / Sewage / Time Factors / Centrifugation / Food Sciences / CARBOHYDRATES / Molecular weight / Extracellular polymeric substances / Lumping Kinetic Model / EPS / Culture Media / Aqueous Solution / Particle Size Distribution / Hydrogen-Ion Concentration / Extracellular / Extracellular Space / Size Exclusion Chromatography / Carbohydrate Polymers / Biomacromolecules / Molecular Weight Distribution / Dynamic Viscosity / Microbial community / Nitrites / Molecular Structure / MALDI
Operaciones y Procesos Bloque 02. Operaciones Unitarias Importantes
Mass Transfer / Leaching / Filtration / Crystallization / Adsorption / Drying / Distillation / Absorption / EXTRACTION / Chemical Reaction / Secado / Rectification / Lixiviación / Rectificación Industrial / Filtracion / Absorción / Drying / Distillation / Absorption / EXTRACTION / Chemical Reaction / Secado / Rectification / Lixiviación / Rectificación Industrial / Filtracion / Absorción
Pesticide Extraction Efficiency of Two Solid Phase Disk Types after Shipping
Engineering / Water / Pesticide / Solid Phase Extraction / Pesticides / Efficiency / Agricultural / EXTRACTION / CHEMICAL SCIENCES / Agricultural and Food Chemistry / Triazoles / Diazinon / Atrazine / Acetamides / Efficiency / Agricultural / EXTRACTION / CHEMICAL SCIENCES / Agricultural and Food Chemistry / Triazoles / Diazinon / Atrazine / Acetamides
Supercritical carbon dioxide extraction of caraway essential oil
Engineering / Mechanical Engineering / Chemical Engineering / Genetics / Carbon Dioxide / Kinetics / Supercritical fluids / Food Chemistry / Advanced Materials / Carotenoids / Multidisciplinary / Essential Oil / Environmental Sciences / Solvent Extraction / Raw materials / Antimicrobial activity / Ultrasonics / Temperature / Cucurbita / Capsaicin / EXTRACTION / Gram Positive Bacteria / CHEMICAL SCIENCES / Human health / Molecular sciences / Canola Oil / Pressure / Supercritical carbon dioxide / Theoretical Models / Particle Size / Moisture Content / Supercritical Fluid Extraction / Capsicum / Chemical Engineering Science / Agricultural and Food Chemistry / Molecular weight / Chemical Composition / Flow Rate / Solvents / Kinetics / Supercritical fluids / Food Chemistry / Advanced Materials / Carotenoids / Multidisciplinary / Essential Oil / Environmental Sciences / Solvent Extraction / Raw materials / Antimicrobial activity / Ultrasonics / Temperature / Cucurbita / Capsaicin / EXTRACTION / Gram Positive Bacteria / CHEMICAL SCIENCES / Human health / Molecular sciences / Canola Oil / Pressure / Supercritical carbon dioxide / Theoretical Models / Particle Size / Moisture Content / Supercritical Fluid Extraction / Capsicum / Chemical Engineering Science / Agricultural and Food Chemistry / Molecular weight / Chemical Composition / Flow Rate / Solvents
Isolation and Characterization of Lecithin from Squid (Todarodes pacificus) Viscera Deoiled by Supercritical Carbon Dioxide Extraction
Chemical Engineering / Food Science / Carbon Dioxide / Stability / Animals / Gas Chromatography / EXTRACTION / High Pressure Liquid Chromatography / Isolation / Food Sciences / Quntitative Thin Layer Chromatography / *Hot Temperature / Eicosapentaenoic Acid / Gas Chromatography / EXTRACTION / High Pressure Liquid Chromatography / Isolation / Food Sciences / Quntitative Thin Layer Chromatography / *Hot Temperature / Eicosapentaenoic Acid
Experimental design approach for supercritical fluid extraction
Analytical Chemistry / Experimental Design / EXTRACTION / Supercritical Fluid Extraction
Experimental design approach for supercritical fluid extraction
Analytical Chemistry / Experimental Design / EXTRACTION / Supercritical Fluid Extraction
Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxide
Food Engineering / EXTRACTION / Food Sciences
Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxide
Food Engineering / EXTRACTION / Food Sciences
Comparison of essential oils compositions of Ferula assa-foetida obtained by supercritical carbon dioxide extraction and hydrodistillation methods
Mass Spectrometry / Food Chemistry / Multidisciplinary / Optimization / Essential Oil / Method / Duration / Temperature / Volume / Distillation / EXTRACTION / Supercritical carbon dioxide / Ionization / Supercritical Fluid Extraction / Extraction Method / Method / Duration / Temperature / Volume / Distillation / EXTRACTION / Supercritical carbon dioxide / Ionization / Supercritical Fluid Extraction / Extraction Method
Long-term visual results after pars plicata lensectomy-vitrectomy for congenital cataracts
Surgery / Adolescent / Strabismus / Visual acuity / Vision / Complication / Humans / Child / Exploration / Infant / Follow-up studies / Cataract / EXTRACTION / Clinical Sciences / Newborn Infant / Optometry and Ophthalmology / Public health systems and services research / SURGICAL TECHNIQUE / Vitrectomy / Postoperative Complications / Child preschool / Complication / Humans / Child / Exploration / Infant / Follow-up studies / Cataract / EXTRACTION / Clinical Sciences / Newborn Infant / Optometry and Ophthalmology / Public health systems and services research / SURGICAL TECHNIQUE / Vitrectomy / Postoperative Complications / Child preschool
Supercritical carbon dioxide extraction of lycopene: A review
Food Engineering / EXTRACTION / Food Sciences / Parameters / Supercritical
Balanites Roxburghii Plant Oil as Potential Non-Edible Feedstock for Biodiesel Production
Environmental Engineering / Chemical Engineering / Oil / EXTRACTION / Fuel properties / Transesterification / Non-edible oils / Bio-diesel / Transesterification / Non-edible oils / Bio-diesel
Optimisation of low temperature extraction of banana juice using commercial pectinase
Response Surface Methodology / Food Chemistry / Multidisciplinary / Enzyme Kinetics / Optimization / Enzymes / EXTRACTION / Enzymes / EXTRACTION
Supercritical carbon dioxide extraction of hazelnut oil
Mass Transfer / Food Engineering / Solubility / EXTRACTION / Supercritical carbon dioxide / Food Sciences / Flow Rate / Mass Transfer Coefficient / Food Sciences / Flow Rate / Mass Transfer Coefficient
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